Whole fish and shellfish platters headline the East Ocean Seafood Restaurant menu, where market pricing means you should call ahead for current rates. If you are searching for the East Ocean Seafood Restaurant Menu with Prices, this guide breaks down the typical sections, plate styles, and what you can expect to pay per person.
Prices shift with the daily catch. That is normal for a seafood house. So treat the numbers below as a helpful range, not a fixed quote.
East Ocean Seafood Restaurant Menu With Prices
The menu is built around shared plates. Most tables order one whole fish, one shellfish dish, a vegetable, and rice. Here is how the pricing usually lines up.
Whole Fish And Live Tank Selections
This is the heart of the menu. You pick the fish, they weigh it, and you pay by the pound.
- Steamed whole sea bass: $38 to $52 per fish
- Ginger scallion whole flounder: $42 to $58
- Live lobster (steamed or salt baked): $28 to $36 per pound
- Dungeness crab with garlic: $26 to $34 per pound
- King crab legs: $45 to $60 per pound
Ask the server to show you the fish before it goes to the kitchen. You will see the weight, and you can confirm the total price on the spot.
Shellfish Platters And Appetizers
These come out fast and work well as starters for a group of four or more.
- Oysters on the half shell: $18 to $24 per dozen
- Clams with black bean sauce: $16 to $22
- Salt and pepper shrimp: $18 to $25
- Fried calamari: $12 to $16
- Seafood lettuce wraps: $14 to $18
If you want a cold platter for the table, expect $45 to $70 depending on how many types of shellfish you add.
Rice, Noodles, And Vegetables
These sides keep the meal balanced and the bill reasonable.
- Seafood fried rice: $14 to $19
- House chow fun with shrimp: $15 to $20
- Salt and pepper tofu: $11 to $15
- Garlic bok choy: $10 to $14
- Chinese broccoli with oyster sauce: $10 to $14
Lunch Specials And Dinner Combos
Lunch is the best value. Most plates run $12 to $18 and include soup and rice. Dinner combos for two people usually land between $55 and $85, with a whole fish option pushing it higher.
What Drives The Final Bill
- Market price on live seafood changes weekly.
- Holiday weekends raise lobster and crab rates.
- Large parties often add a 15 to 18 percent service charge.
- Tea and rice may be charged per person.
How To Order Without Overspending
You can eat well here without a shocking total. Follow these steps.
- Set a budget per person before you sit down.
- Pick one live seafood dish, not three.
- Add two vegetable plates and one rice or noodle dish.
- Ask for the current market price on every weighed item.
- Order lunch specials if you visit before 3 p.m.
A table of four can share a whole fish, a shellfish plate, two sides, and rice for around $120 to $160 before tax and tip. That is a fair range for fresh seafood.
Best Times To Visit And Save
Weekday lunches are quieter and cheaper. Tuesday through Thursday evenings are calmer than Friday and Saturday. If you want crab or lobster, call the same day to check the rate, because it can move by a few dollars per pound overnight.
Reservations help on weekends. Walk in early, around 5 p.m., and you will likely get a table without a wait.
Final Tips Before You Go
- Confirm the price per pound before you order.
- Ask if rice and tea are included or extra.
- Check the daily specials board, it often has the best deals.
- Bring cash for small parties if you want a faster checkout.
Menus and prices change, so a quick phone call saves you surprises. With a little planning, you can enjoy the whole fish and shellfish plates this restaurant is known for without blowing your budget.