Merrick Inn pairs its upscale Southern fare with prices that reflect the white-tablecloth atmosphere of this Kentucky landmark. If you are looking for a detailed look at the Merrick Inn menu with prices, you have come to the right place. This guide breaks down every section of their current offerings, from appetizers to desserts, so you can plan your visit without any surprises.
Located in the heart of the Bluegrass region, this restaurant is known for its equestrian charm and classic dishes. The menu changes seasonally, but the core favorites remain consistent. Below, you will find a full breakdown of what to expect when you dine here.
Appetizers And Starters Pricing
Starting your meal at Merrick Inn often begins with their famous spoonbread. This is a house specialty that many regulars order every single time. The portions are generous, so you might want to share a few plates with your table.
Here is a look at the typical starter prices you can expect:
- House Salad with Buttermilk Ranch – $9
- Caesar Salad with Shaved Parmesan – $11
- French Onion Soup Gratinée – $10
- Fried Green Tomatoes with Remoulade – $12
- Shrimp Cocktail with House Cocktail Sauce – $16
- Jumbo Lump Crab Cake with Mustard Aioli – $18
- Baked Goat Cheese with Crostini – $13
They also offer a daily soup selection that changes based on what is fresh. Ask your server for the soup of the day if you want something unique. The spoonbread, however, is a must-order item that comes complimentary with some entrees.
Signature Main Courses And Entree Costs
The main courses at this establishment are where the prices really start to reflect the quality. You are paying for prime cuts of meat and locally sourced produce. The menu focuses heavily on Southern classics with a fine dining twist.
The following are the standard entrees you will find on the menu:
- Pan-Seared Chicken Breast with Mushroom Demi-Glace – $28
- Grilled Pork Chop with Bourbon Apple Chutney – $32
- Filet Mignon (8 oz) with Red Wine Reduction – $48
- New York Strip (12 oz) with Herb Butter – $45
- Rack of Lamb with Mint Pesto – $52
- Seared Salmon with Lemon Beurre Blanc – $34
- Shrimp and Grits with Andouille Sausage – $29
- Vegetable Risotto with Seasonal Mushrooms – $24
All entrees come with your choice of one side dish. Popular options include the mashed potatoes, creamed spinach, or the seasonal vegetable medley. You can also upgrade your side to a loaded baked potato for an additional $4.
Steak And Chophouse Selections
For those who visit specifically for the steak, the chophouse section of the menu is the main attraction. These cuts are aged in-house and cooked over an open flame. The pricing here is higher, but the quality is comparable to steakhouses in larger cities.
Consider these premium options:
- Bone-In Ribeye (16 oz) – $58
- Porterhouse for Two (32 oz) – $95
- Center-Cut Filet (10 oz) – $54
- Surf and Turf (Filet + Lobster Tail) – $75
Each steak is seasoned simply with salt and pepper to let the beef flavor shine. They recommend ordering your steak medium-rare for the best texture. If you want a sauce, they offer Béarnaise, Peppercorn, or a Blue Cheese Crust for an extra $3.
Merrick Inn Menu With Prices For Lunch
If you are visiting during the daytime, the lunch menu offers a more affordable way to experience the restaurant. The lunch service runs from Tuesday through Saturday. You will find lighter portions and lower prices compared to the dinner service.
Lunch items typically include:
- Merrick Burger with Aged Cheddar – $17
- Fried Chicken Sandwich with Pickles – $16
- BLT with Applewood Bacon – $15
- Caesar Salad with Grilled Chicken – $18
- Fish and Chips with Tartar Sauce – $19
- Reuben Sandwich with House-Cured Corned Beef – $17
The lunch menu also features a smaller portion of the famous shrimp and grits for $22. This is a great way to try a signature dish without committing to the full dinner price. Soups and salads are also available at a reduced cost during lunch hours.
Burgers And Sandwiches Details
The burgers at Merrick Inn are made from a blend of brisket and short rib. This gives them a rich, beefy flavor that you cannot find at a standard diner. The buns are baked fresh daily and are sturdy enough to hold all the toppings.
Here are the specifics on the sandwich section:
- Classic Cheeseburger – $18
- Bacon Bourbon Burger – $21
- Grilled Chicken Club – $19
- Vegetarian Portobello Sandwich – $16
All sandwiches are served with your choice of fries, coleslaw, or a side salad. You can add an extra patty to any burger for $6. They also offer gluten-free buns for a $2 upcharge if you have dietary restrictions.
Desserts And Beverage Pricing
No meal is complete without checking out the dessert menu. The pastry chef changes the dessert selection frequently, but there are a few staples that remain year-round. The prices for desserts are very reasonable given the portion sizes.
Expect to see these sweet treats:
- Southern Pecan Pie with Bourbon Whipped Cream – $9
- Chocolate Bourbon Cake – $10
- Crème Brûlée – $8
- Seasonal Fruit Cobbler with Vanilla Ice Cream – $9
- Cheesecake of the Day – $9
The beverage program is extensive, with a focus on Kentucky bourbons. They have over 100 different bourbons available by the glass. The cocktail menu features classic drinks like the Old Fashioned and the Mint Julep, priced between $12 and $15.
Wine List And Bar Selections
If you prefer wine, the list is carefully curated to pair with the Southern cuisine. You can find bottles starting at $38 and going up to several hundred dollars for rare vintages. By the glass, wines range from $10 to $16.
Popular wine choices include:
- Chardonnay (California) – $12 per glass
- Pinot Noir (Oregon) – $14 per glass
- Cabernet Sauvignon (Napa Valley) – $16 per glass
- Prosecco (Italy) – $10 per glass
The bar also serves a full range of non-alcoholic beverages. House-made lemonade, iced tea, and specialty sodas are available for $4 each. Coffee and espresso drinks are offered after dinner for $5.
Sunday Brunch Menu Costs
Sunday brunch at Merrick Inn is a popular event that requires a reservation. The brunch menu is served from 11:00 AM until 2:00 PM. It combines breakfast favorites with lunch items for a unique dining experience.
Brunch pricing includes:
- Bourbon French Toast with Maple Syrup – $16
- Steak and Eggs with Home Fries – $28
- Shrimp and Grits (Brunch Portion) – $24
- Southern Omelet with Ham and Cheese – $17
- Buttermilk Pancakes with Berries – $14
They also offer a build-your-own Bloody Mary bar for an additional $12. The brunch menu is slightly more limited than the dinner menu, but the quality remains just as high. Make sure to book your table well in advance for Sunday service.
Children’s Menu And Smaller Portions
Families are welcome at Merrick Inn, and they offer a specific menu for children under the age of 12. These smaller portions are priced reasonably and include a drink. The kids menu features familiar foods that picky eaters will enjoy.
Kid-friendly options include:
- Buttered Noodles with Parmesan – $8
- Grilled Cheese Sandwich with Fries – $9
- Chicken Tenders with Honey Mustard – $10
- Mini Cheeseburger with Fruit – $11
Children can also order a smaller portion of the mac and cheese if available. The staff is very accommodating to dietary needs, so do not hesitate to ask for modifications. High chairs and booster seats are available upon request.
Price Range Summary And Value
So, how much should you budget for a meal at this establishment? The overall cost depends heavily on whether you order appetizers, drinks, and desserts. A couple dining for dinner can easily spend $150 or more with drinks.
Here is a quick breakdown of average costs per person:
- Lunch (Entree + Drink) – $25 to $35
- Dinner (Appetizer + Entree) – $60 to $80
- Brunch (Entree + Cocktail) – $35 to $50
- Steak Dinner (Full Experience) – $100+
While the prices are not cheap, the portion sizes are substantial. Most guests leave with a to-go box. The service is also top-notch, which justifies the higher price point for special occasions.
Seasonal Specials And Market Price Items
It is important to note that some items on the menu are marked as “Market Price.” This usually applies to fresh seafood like whole fish or lobster. The price will vary depending on the daily catch and availability.
When you see market price on the menu, do not be afraid to ask your server for the current cost. They are trained to inform you before you order. Seasonal specials are also printed on a separate insert that changes weekly.
These specials often feature local ingredients like:
- Kentuckyaki Farms Vegetables
- Local Trout from nearby streams
- Seasonal Game Meats in the Fall
If you are celebrating a birthday or anniversary, mention it when making your reservation. The kitchen sometimes offers a complimentary dessert for special occasions. It never hurts to ask.
Frequently Asked Questions About Pricing
Here are some common questions that guests have regarding the menu and costs. These answers should help you prepare for your visit.
Is There A Dress Code At Merrick Inn?
Yes, the restaurant enforces a smart casual dress code. Men are encouraged to wear collared shirts and long pants. Jackets are not required but are welcome. They do not allow athletic wear, ripped jeans, or flip-flops.
Do They Offer A Prix Fixe Or Tasting Menu?
Currently, they do not offer a standard tasting menu. However, they do host special wine pairing dinners several times a year. These events are announced on their social media and require advance ticket purchase.
Are Gratuity And Tax Included In The Menu Prices?
No, the prices listed on the menu do not include tax or gratuity. A standard 18% gratuity is automatically added for parties of six or more. For smaller groups, tipping is left to your discretion.
Can I See The Menu Online Before I Go?
Yes, the full menu is available on their official website. However, prices can change without notice due to supply costs. It is always a good idea to call the restaurant directly to confirm current pricing.
Is There A Corkage Fee If I Bring My Own Wine?
Yes, they allow you to bring your own bottle of wine for a corkage fee of $25 per bottle. This fee is waived if you purchase a bottle from their wine list as well. There is a limit of two bottles per table.
In conclusion, the Merrick Inn menu with prices offers a clear picture of what a fine dining experience in Kentucky costs. The food is consistently excellent, and the atmosphere is unmatched. Whether you are a local or just visiting the horse farms, this restaurant is worth the investment. Make your reservation today and enjoy a memorable meal.