Mastro’s Ocean Club Menu with Prices can be a shock to the system if you walk in blind. That is why a quick review of the costs before you book a table is a smart move for anyone watching their wallet.
This guide breaks down the current offerings, from the famous steaks to the fresh seafood towers. You will get a clear picture of what a dinner for two might actually set you back, including drinks and sides.
Mastro’s Ocean Club Menu With Prices
Let’s get straight to the numbers. The menu changes slightly based on the season and the specific location, but the core pricing structure remains fairly consistent across the country.
Below is a detailed breakdown of the main categories. Remember, these prices are a baseline and do not include tax or the 20% service charge that is often added for larger parties.
Appetizers And Starters
You can’t skip the starters here, but they are pricey. The portions are generous, so consider sharing a couple of plates.
- Jumbo Lump Crab Cake – $29
- Oysters On The Half Shell – $4.25 each
- Mastro’s Signature Warm Butter Cake (Dessert, but often ordered first) – $18
- Tuna Tartare – $26
- Bacon-Wrapped Sea Scallops – $28
- Caesar Salad (Tableside) – $18
- Chopped Wedge Salad – $17
If you are looking for a lighter bite, the soups are a good value. The Lobster Bisque is around $14 and is very rich.
Steaks And Chops
This is the heart of the menu. The beef is Prime, and the prices reflect the high quality. You are paying for the aging process and the broiling technique.
- Filet Mignon (6 oz) – $52
- Filet Mignon (8 oz) – $59
- Filet Mignon (10 oz) – $66
- New York Strip (12 oz) – $58
- New York Strip (16 oz) – $65
- Porterhouse (32 oz) – $135
- Bone-In Ribeye (22 oz) – $78
- Colorado Lamb Chops – $62
The steaks come with no sides. You have to order those separately, which adds up fast. The “Oscar” style topping (crab, asparagus, bearnaise) is an additional $18.
Fresh Seafood And Fish
Being an “Ocean Club,” the seafood selection is extensive. The fish is flown in daily, and the pricing is market-based, meaning it can fluctuate.
- Whole Maine Lobster (2 lbs) – Market Price (usually $85-$110)
- Alaskan King Crab Legs (1 lb) – $75
- Chilean Sea Bass – $58
- Atlantic Salmon – $44
- Broiled Halibut – $52
- Seafood Tower (For Two) – $145
Ask your server for the daily catch specials. These are often the most expensive items on the board, but they are also the freshest.
Specialty Dishes And Pasta
If you aren’t in the mood for a massive steak, there are other options. The pasta dishes are large enough to share.
- Chicken Parmigiana – $38
- Lobster Ravioli – $46
- Short Rib Agnolotti – $42
- Mastro’s Signature Crab Cake – $48
The Chicken Parmigiana is a hidden gem. It is a huge portion that often yields leftovers for lunch the next day.
Cold Water Lobster Tail
This is a specific item that deserves a mention. The Cold Water Lobster Tail is usually priced at around $65 for a 7 oz tail. It is broiled perfectly and served with drawn butter. It is a lighter alternative to the whole lobster.
Sides And Sauces
Here is where the bill can creep up on you. Sides are served family style and are priced between $14 and $19 each. You will need at least two for a table of four.
- Mastro’s Creamed Spinach – $15
- Mashed Potatoes – $14
- Baked Potato – $14
- Broccolini with Garlic – $16
- Wild Mushroom Sauté – $17
- Macaroni and Cheese – $18
- Grilled Asparagus – $16
The sauces are extra. Béarnaise, Peppercorn, or Chimichurri will cost you about $4 each. The Mastro’s Steak Sauce is complimentary on the table.
Desserts And Cocktails
You must save room for the Butter Cake. It is their claim to fame and worth every penny.
- Warm Butter Cake – $18
- Crème Brûlée – $15
- Cheesecake (New York Style) – $15
- Chocolate Mousse – $16
Cocktails are stiff and expensive. Expect to pay $18 to $22 for a signature martini. The wine list is extensive, with bottles starting around $60 and going up to thousands of dollars.
They also have a decent selection of non-alcoholic mocktails for around $9 each.
Tips For Saving Money
Dining here is a luxury, but there are ways to manage the cost. You don’t have to skip the experience entirely.
- Go for Lunch: The lunch menu is significantly cheaper. Steaks that are $60 at dinner are often $35 at lunch.
- Share Everything: The portions are massive. Split a steak and a seafood dish. Order two sides for the table.
- Skip the Appetizers: Order a soup or salad instead. The wedge salad is huge and can be shared.
- Check the Bar Menu: The bar area often has a “bar bites” menu with smaller, cheaper portions.
- Skip the Alcohol: This is the easiest way to cut your bill in half. Stick to water or iced tea.
Also, consider going during “Restaurant Week” if your city participates. You can get a three-course meal for a fixed price that is much lower than the a la carte cost.
Location Variations
Prices vary slightly depending on the city. A steak in New York City or Las Vegas will cost a few dollars more than one in Scottsdale or Dallas.
For example, the 8 oz Filet might be $59 in most places, but it could be $62 in Manhattan. This is due to higher rent and labor costs in those areas. Always check the specific menu for the location you plan to visit.
You can view the exact menu on their official website. They have a “Menus” section where you can select your specific city to see the accurate prices and daily specials.
Dress Code And Reservation Tips
Mastro’s enforces a business casual dress code. Men should wear collared shirts and closed-toe shoes. Jeans are usually acceptable if they are dark and neat, but avoid athletic wear or flip-flops.
Reservations are highly recommended, especially on weekends. You can book through OpenTable or by calling the restaurant directly. If you are celebrating a special occasion, let them know when you book. They often provide a complimentary dessert or a champagne toast.
If you are planning a large group dinner, ask about the private dining rooms. They have a separate menu for events, which can sometimes offer a better value for a fixed price per person.
What To Expect On The Bill
Let’s do the math for a typical dinner for two. This is a realistic estimate to help you budget.
- 2 Cocktails – $40
- 1 Appetizer (Crab Cake) – $29
- 2 Steaks (Filet and Ribeye) – $137
- 2 Sides – $30
- 1 Dessert (Butter Cake) – $18
That brings the subtotal to $254. Add tax (let’s say 8% or roughly $20) and a 20% tip ($50). Your total will be around $324.
If you add a bottle of wine instead of cocktails, you can easily add another $80 to $100 to that total. It is an expensive night out, but the quality of the food and service is consistent.
Frequently Asked Questions
Q: Is there a dress code for Mastro’s Ocean Club?
A: Yes, the dress code is business casual. No swimwear, tank tops, or athletic wear is permitted. Men should wear collared shirts.
Q: Does Mastro’s offer a happy hour menu?
A: Yes, most locations have a happy hour in the bar area. This usually runs from 4 PM to 6:30 PM on weekdays. The prices are reduced for drinks and select appetizers.
Q: Are the prices on the online menu the same as in the restaurant?
A: They are usually very close, but the restaurant can change prices without updating the website immediately. Market price items like lobster will vary daily.
Q: Is there a service charge included in the bill?
A: For parties of six or more, a 20% service charge is automatically added. For smaller parties, gratuity is left to your discretion.
Q: Can I order a steak well done?
A: Yes, you can order any steak to your preferred temperature. However, the chef recommends medium-rare to enjoy the full flavor and marbling of the Prime beef.
Q: Do they have gluten-free options?
A: Yes, they are very accommodating. The steaks and most seafood are naturally gluten-free. They also have gluten-free bread and desserts available upon request.
Dining at Mastro’s Ocean Club is a memorable event. The service is top-notch, and the ambiance is lively. Just make sure you look at the menu with prices before you go so you can relax and enjoy the meal without stressing over the final check.
If you are celebrating an anniversary or a birthday, this is the place to go. The staff goes out of their way to make you feel special. Just be prepared for the bill and enjoy the high-quality experience.
One last tip: valet parking is usually available and costs around $10 to $15. If you are in a busy downtown area, this is worth it to avoid the hassle of finding street parking. It is just another small cost to factor into your evening budget.
We hope this guide helps you plan your visit. Knowing the prices ahead of time takes the guesswork out of the experience, letting you focus on the fantastic food.