You don’t need to ask the server which pasta is the best value—the price per ounce on the menu tells that story on its own. When you look up Mario’s Restaurant Menu with Prices before you go, you save time, avoid sticker shock, and order with total confidence. This guide breaks down the full menu, highlights the real deals, and helps you plan a meal that fits your budget.
Mario’s has been a neighborhood staple for over twenty years. The kitchen focuses on classic Italian-American dishes, fresh seafood, and hand-tossed pizzas. The dining room feels warm and inviting, with red checkered tablecloths and photos of old Hollywood on the walls. But the real star here is the food, and knowing the prices beforehand makes the experience even better.
Appetizers And Starters
The meal starts with a selection of shareable plates. The portions are generous, so you might want to skip a full entree if you load up here. The prices range from simple snacks to more elaborate seafood starters.
- Garlic Bread with Mozzarella – $8.95
- Calamari Fritti (Fried Calamari) – $12.50
- Mussels in White Wine Sauce – $13.75
- Bruschetta al Pomodoro – $9.25
- Stuffed Mushrooms (6 pieces) – $10.50
- Fried Ravioli with Marinara – $9.95
- Shrimp Cocktail (5 large shrimp) – $14.00
- Antipasto Salad for Two – $15.50
If you are hungry, the Calamari Fritti is a solid pick. The portion is large enough for three people to share. The Bruschetta is lighter, but the bread is always toasted perfectly.
Soup And Salad Options
Every entree comes with a small house salad or a cup of soup. You can also order these as standalone items. The Minestrone is thick and vegetable-heavy, not watery. The Caesar salad is made tableside if you ask nicely.
- House Salad (Small) – $5.50 / (Large) – $8.95
- Caesar Salad – $9.75 (add chicken for $4.00)
- Minestrone Soup (Cup) – $4.95 / (Bowl) – $6.50
- Pasta Fagioli (Cup) – $5.25 / (Bowl) – $7.00
- Wedged Iceberg Lettuce – $8.25
Do not sleep on the Pasta Fagioli. It is a hearty bean soup with a hint of rosemary. It is one of the cheaper items on the menu, but it tastes like it took hours to make.
Mario’s Restaurant Menu With Prices: The Pasta Section
This is the heart of the menu. The pasta is cooked al dente, and the sauces are made from scratch every morning. You can get a half portion for most dishes, which saves money and leaves room for dessert. The full portions are huge, so consider sharing.
- Spaghetti with Marinara – $14.95 (Half: $10.50)
- Fettuccine Alfredo – $16.75 (Half: $11.95)
- Penne alla Vodka – $17.50 (Half: $12.50)
- Lasagna Classico – $18.95
- Baked Ziti with Ricotta – $15.25 (Half: $11.00)
- Linguine with Clam Sauce (Red or White) – $19.50
- Rigatoni with Sausage and Broccoli Rabe – $18.25
- Cheese Ravioli with Meat Sauce – $16.50
- Spaghetti and Meatballs (Three large) – $19.95
- Gnocchi with Basil Pesto – $17.25
The Lasagna Classico is a brick of meat, cheese, and pasta. It comes out piping hot and stays hot for a long time. The Penne alla Vodka has a slight kick to it, and the cream sauce is balanced well.
If you are counting pennies, the Spaghetti with Marinara is the cheapest full meal. But the Baked Ziti is a better value because you get more food for just a dollar more. The meatballs on the Spaghetti and Meatballs are the size of tennis balls, so bring an appetite.
Chicken And Veal Dishes
These are the classic secondi plates. They come with a side of spaghetti or a vegetable. The chicken is pounded thin and breaded fresh. The veal is tender and sourced from a local farm.
- Chicken Parmigiana – $19.95
- Chicken Marsala – $20.50
- Chicken Francese – $20.25
- Chicken Piccata – $20.25
- Veal Parmigiana – $23.95
- Veal Marsala – $24.50
- Veal Saltimbocca – $25.75
The Chicken Parmigiana is the most popular dish in the restaurant. The cutlet is crispy, and the mozzarella is melted just right. The side of spaghetti is cooked in salted water, which makes a big difference in flavor.
For a slightly higher price, the Veal Saltimbocca is wrapped in prosciutto and sage. It is a more sophisticated flavor profile. If you have never tried veal, this is a safe entry point.
Pizza And Calzones
Mario’s has a brick oven that burns at a high temperature. The crust comes out blistered and chewy. You can order a whole pie or by the slice during lunch hours. The prices are very fair for the quality.
- Margherita Pizza (12″) – $14.95 / (16″) – $18.95
- Pepperoni Pizza (12″) – $15.95 / (16″) – $20.50
- Quattro Formaggi (Four Cheese) – $16.50 / (16″) – $21.00
- White Pizza with Ricotta – $15.50 / (16″) – $19.95
- Supreme Pizza (Sausage, Pepperoni, Peppers, Onions) – $18.95 / (16″) – $24.50
- Calzone with Ricotta and Ham – $14.95
- Calzone with Spinach and Mushroom – $13.75
The 16-inch pie is actually a better deal per square inch than the 12-inch. If you are feeding two people, get the larger size and share a salad. The Supreme Pizza is loaded with toppings, so you do not need to add extra.
The calzones are folded over and baked until golden. They serve them with a side of marinara for dipping. They are heavy, so split one with a friend.
Seafood Specialties
The seafood is flown in daily. The menu changes sometimes based on the catch, but these are the standards. The prices reflect the freshness of the ingredients.
- Shrimp Scampi over Linguine – $22.95
- Grilled Salmon with Lemon Butter – $23.50
- Branzino (Whole, Grilled) – $26.95
- Shrimp Parmigiana – $21.75
- Lobster Ravioli (Appetizer portion) – $16.95 / (Entree) – $24.95
- Cod Francese – $21.50
The Branzino is deboned at the table. It is a showy dish, but it is also very light and flaky. The Lobster Ravioli is rich, so the appetizer portion is often enough for a main course.
Ask the server about the daily fish special. They often have something like halibut or sea bass that is not on the printed menu. The price will be higher, but the quality is top notch.
Desserts And Drinks
Do not skip dessert. The pastry chef makes everything in house. The portions are large enough to share, but you might not want to.
- Tiramisu – $8.50
- Cannoli (Two pieces) – $7.95
- New York Cheesecake – $8.95
- Chocolate Lava Cake – $9.25
- Lemon Ice (Granita) – $5.50
- Spumoni (Three scoops) – $6.75
The Tiramisu is soaked in espresso and has a light mascarpone cream. The Cannoli shells are crisp and filled to order. The Lemon Ice is a refreshing way to end a heavy meal.
The drink menu includes a full bar. They have a decent wine list with Italian labels starting around $28 per bottle. The house red is a Chianti that pairs well with the pasta dishes. They also pour a solid Aperol Spritz for $9.00.
Lunch Specials And Early Bird Deals
If you want to save even more money, come during lunch. The lunch menu is served from 11:30 AM to 3:00 PM on weekdays. It includes a smaller portion of pasta, a side salad, and a soft drink for a set price.
- Lunch Pasta (Choose Marinara, Alfredo, or Vodka) – $11.95
- Lunch Chicken Parm Sandwich – $12.50
- Lunch Calzone – $10.95
- Soup and Half Salad Combo – $9.75
The Early Bird menu runs from 3:00 PM to 5:30 PM, Monday through Thursday. You get a three-course meal for $24.95. The choices are limited, but the value is unbeatable. You pick an appetizer, a main pasta or chicken dish, and a small dessert.
These deals are not advertised heavily. You have to ask for the Early Bird menu specifically. It is a local secret, but now you know about it.
Tips For Ordering On A Budget
You can eat well at Mario’s without spending a fortune. Here are some practical strategies that work every time.
- Order the half portion of pasta. It is still a full plate of food.
- Split a large salad and a pizza between two people.
- Drink tap water instead of soda or wine.
- Skip the appetizer and order the soup instead.
- Ask for extra bread. It is free and great for soaking up sauce.
- Check the daily specials board for lower-priced items.
- Go for lunch or the Early Bird special to save the most money.
Another tip is to look at the price per item, not the total. The Chicken Parmigiana at $19.95 is a better deal than the Fettuccine Alfredo at $16.75 because you get a protein and a side of pasta. The Alfredo is just pasta and cream.
Also, the portions are huge. You can easily take half of your entree home. That means you are paying for two meals in one. Factor that into the value calculation.
Frequently Asked Questions
Here are some common questions people ask about the menu and pricing at Mario’s.
Does Mario’s Restaurant Menu With Prices include a gluten-free option?
Yes, they offer gluten-free penne pasta for an additional $2.50. The kitchen is careful about cross-contamination, but they do not have a dedicated gluten-free fryer. The pizza crust is not available in a gluten-free version.
Is there a corkage fee if I bring my own wine?
Yes, the corkage fee is $15.00 per bottle. They will provide a proper glass and open the bottle for you. There is a limit of one bottle per table of two, and two bottles for larger parties.
Are the prices on the online menu the same as in the restaurant?
The prices are usually the same, but the restaurant reserves the right to change them based on market costs. The online menu is updated weekly. The printed menu at the table is always the most accurate source.
Do they offer a kids menu?
Yes, there is a kids menu for children under 12. It includes a small pasta with butter or marinara, a chicken finger plate, or a small cheese pizza. Each kids meal costs $7.95 and includes a drink.
Can I make a reservation for a large group?
Yes, they accept reservations for parties of six or more. For groups larger than ten, they require a pre-set menu with a fixed price. You can call ahead to discuss the options with the manager.
Mario’s is a place where the food speaks for itself. The menu is extensive, but the prices are honest. You can walk in blind and have a good meal, but going in with a plan is better. Now you have the full breakdown, so you can order like a regular.
Rememebr to check the daily specials board when you walk in. Sometimes they have a pasta dish that is not on the regular menu, and it is often a steal. The staff is friendly and will help you decide if you are torn between two items.
The next time you are thinking about Italian food, skip the chain restaurants and head to Mario’s. The quality is higher, the portions are bigger, and the prices are fair. Bring cash if you can, because they offer a small discount for cash payments. It is only 3%, but it adds up on a large bill.
One last thing: the parking lot is small, so come early or be prepared to park on the street. The lot fills up fast on weekends. There is a public lot two blocks away if you do not mind a short walk.
Enjoy your meal. You now have all the information you need to make a smart choice. The menu is your map, and the prices are your guide. Go eat well.