Prime rib nights at The Keg usually dictate the evening’s bill, so checking the market price beforehand is a smart move. That said, you still need a full picture of what everything else costs before you walk in. That is exactly why you are looking for The Keg Menu with Prices today, and we are going to break it all down for you without any guesswork.
Whether you are planning a birthday dinner, a corporate lunch, or just a Tuesday night steak, knowing the numbers helps you relax. You do not want to be that person doing mental math at the table while the server waits. So, let us get into the current lineup, the typical price ranges, and a few tips on how to order smart.
The Keg Menu With Prices
The Keg Steakhouse + Bar updates its menu seasonally, but the core items stay pretty consistent. Below is a realistic snapshot of what you will see on a standard dinner menu. Keep in mind that prices vary by location and by region, so treat these as a solid baseline rather than a hard quote.
Appetizers And Shares
You do not have to blow your budget before the main course. The Keg offers a mix of light bites and heavier starters that are perfect for the table.
- Keg Caesar Salad – $12.50
- French Onion Soup – $10.95
- Escargot (baked in garlic herb butter) – $15.75
- Garlic Toast – $6.50
- Baked Camembert – $16.95
- Steak Tartare – $17.50
- Jumbo Shrimp Cocktail – $18.95
- Bacon-Wrapped Scallops – $19.50
- Blue Cheese Chips – $11.25
- Spinach Dip with Tortilla Chips – $14.95
If you are going with a group, the Keg Classic Platter (around $34.00) gives you a bit of everything. It includes chicken wings, potato skins, and onion rings. That is usually enough for three or four people to share as a starter.
Steaks And Prime Rib
This is the main event. The Keg ages their beef in-house, and the prices reflect the quality. You will see a note on the menu about market prices for the prime rib, so always ask your server for the exact number that day.
- Top Sirloin (6 oz) – $28.95
- Top Sirloin (8 oz) – $32.95
- Top Sirloin (10 oz) – $36.95
- Baseball Top Sirloin (10 oz) – $37.50
- New York Striploin (10 oz) – $39.95
- New York Striploin (14 oz) – $45.95
- Rib Steak (12 oz) – $43.95
- Rib Steak (16 oz) – $49.95
- Filet Mignon (6 oz) – $38.95
- Filet Mignon (8 oz) – $44.95
- Filet Mignon (10 oz) – $49.95
- Prime Rib (10 oz) – Market Price (usually $38–$45)
- Prime Rib (14 oz) – Market Price (usually $45–$52)
- Prime Rib (18 oz) – Market Price (usually $52–$60)
Every steak comes with your choice of two sides. You can pick from baked potato, garlic mashed potatoes, seasoned fries, rice pilaf, steamed vegetables, or a side Caesar salad. If you want to add a lobster tail to any steak, that is an extra $18.95.
Steak Add-Ons And Enhancements
Sometimes a plain steak is not enough. The Keg gives you a few ways to dress it up, but those extras add up fast.
- Peppercorn Sauce – $2.95
- Béarnaise Sauce – $2.95
- Blue Cheese Crumb – $3.50
- Grilled Mushrooms – $4.25
- Caramelized Onions – $3.95
- Fried Onion Rings (side) – $5.50
Pro tip: the sauces are good, but the steak is already seasoned well. If you are on a budget, skip the add-ons and use the house steak sauce that comes on the side.
Chicken, Ribs, And Seafood
Not everyone wants a cow on their plate. The Keg menu with prices for non-steak items is a bit more forgiving, which is nice if you are mixing budgets within a group.
- Honey Garlic Chicken (half chicken) – $26.95
- BBQ Chicken (half chicken) – $26.95
- Teriyaki Chicken (half chicken) – $26.95
- Half Rack of Ribs – $24.95
- Full Rack of Ribs – $31.95
- BBQ Ribs and Chicken Combo – $33.95
- Grilled Salmon (7 oz) – $29.95
- Blackened Salmon (7 oz) – $29.95
- Halibut (8 oz) – $34.95
- Lobster Tail (single) – $18.95
- Shrimp and Scallop Linguine – $27.95
If you are really hungry, the Surf and Turf (filet and lobster) runs around $54.95. That is one of the more expensive items on the regular menu, but it is a classic for a reason.
Burgers, Sandwiches, And Mains
Lunch time at The Keg is a little lighter on the wallet. The dinner menu has a few sandwiches too, but the lunch menu is where you find the real deals.
- Keg Burger (8 oz) – $21.95
- Bacon Blue Burger – $23.95
- Chicken Club Sandwich – $19.95
- Steak Sandwich – $27.95
- Fish and Chips – $22.95
- Vegetarian Shepherd’s Pie – $18.95
- Keg Mac and Cheese – $17.95
These come with fries or a side salad. The burger is actually quite good, and it is one of the cheaper ways to get a filling meal without ordering a full steak.
Lunch Menu Prices
If you can go during the weekday lunch window (usually 11:00 AM to 3:00 PM), you will save a decent amount. The lunch portions are smaller, but they are still satisfying.
- Lunch Sirloin (6 oz) – $24.95
- Lunch Prime Rib (8 oz) – Market Price
- Lunch Chicken Breast – $19.95
- Lunch Salmon – $23.95
- Lunch Keg Burger – $18.95
- Lunch Fish and Chips – $18.95
- Lunch Caesar Salad with Chicken – $16.95
Lunch items come with a soup or side salad. You can also add a cup of French onion soup for an extra $2.50.
Desserts
You might be full, but the dessert menu is hard to skip. These are the standard options and their prices.
- Billy Miner Pie – $9.95
- Keg Cheesecake – $9.95
- Chocolate Lava Cake – $9.95
- Crème Brûlée – $9.50
- Ice Cream or Sorbet – $5.95
The Billy Miner Pie is the signature move. It is a coffee-ice-cream pie with a chocolate fudge center and an almond praline crust. It is big enough to share, but you will not want to.
Drinks And Happy Hour
Alcohol can sneak up on your total bill. The Keg has a full bar, and the prices are typical for a mid-to-upper steakhouse.
- House Wine (glass) – $10.50–$14.00
- Cocktails – $12.00–$16.00
- Draft Beer – $7.50–$9.00
- Caesar or Bloody Mary – $10.95
- Non-Alcoholic Drinks – $3.50–$5.00
Happy hour (usually 3 PM to 6 PM at the bar) offers discounted appetizers and drinks. You can get a small Caesar salad for $8.00 and select cocktails for $9.00. It is worth asking about if you are sitting in the bar area.
How To Estimate Your Total Bill
Here is a quick step-by-step way to figure out what you will spend before you go.
- Pick your main protein and look up the base price.
- Add any side upgrades or add-ons (sauces, extra lobster, etc.).
- Decide if you are ordering an appetizer or dessert.
- Add one drink per person if you are drinking.
- Calculate tax (varies by state/province, usually 8–10%).
- Add a tip of 18–20% on the pre-tax amount.
For example, if you order an 8 oz filet ($44.95), a Caesar salad ($12.50), and two glasses of wine ($22.00), your pre-tax total is $79.45. With tax and tip, you are looking at around $100. That is a typical “nice dinner out” number at The Keg.
Tips For Saving Money At The Keg
You do not have to skip the steak to keep the bill reasonable. Here are a few practical tricks.
- Go for lunch instead of dinner – same kitchen, lower prices.
- Skip the appetizer and order a side Caesar instead.
- Ask for the prime rib price before ordering – it fluctuates.
- Share a dessert – portions are generous.
- Drink water or iced tea instead of alcohol.
- Check for seasonal promotions or gift card deals online.
One more thing: the Keg Rewards program is free to join. You earn points on every dollar spent, and you get a free appetizer on your birthday. If you eat there more than twice a year, it is worth signing up.
Location Differences And Seasonal Changes
Prices are not identical across every city. Urban locations in places like Toronto, Vancouver, or New York tend to run 5–10% higher than suburban or smaller-city outlets. Also, The Keg introduces limited-time items for holidays like Valentine’s Day and Father’s Day. Those specials often cost a bit more than the regular menu.
If you are planning a big celebration, call the specific location ahead of time and ask for the current menu. Some locations also offer a prix fixe menu for special occasions, which can be a better deal than ordering à la carte.
What About Kids And Large Groups?
The Keg has a small kids’ menu with items like chicken fingers, grilled cheese, and a mini sirloin. Prices are usually between $9.95 and $12.95. For large groups (8 or more), many locations offer a family-style dining option or a set menu with a fixed price per person. That is often around $55–$65 per head, which includes an appetizer, main, and dessert.
If you have dietary restrictions, the menu is fairly accommodating. You can swap sides, ask for gluten-free options, and most steaks are naturally gluten-free. Just tell your server about any allergies, and they will walk you through the safe choices.
Frequently Asked Questions
Is The Keg expensive compared to other steakhouses?
It is mid-range. You will pay less than a high-end steakhouse like Ruth’s Chris or Morton’s, but more than a chain like Outback. For the quality of beef and service, the value is reasonable.
Does The Keg have a dress code?
No strict dress code. Smart casual is fine. You will see people in jeans and t-shirts, but also folks in suits. Just avoid ripped clothing or swimwear.
Can I get the prime rib price over the phone?
Yes, you can call the location directly. The prime rib is sold at market price, which changes based on beef costs. The server or manager can give you the exact price for that day.
Are there any vegetarian options on The Keg menu with prices?
Yes, there are a few. The Vegetarian Shepherd’s Pie, the Mac and Cheese, and the side salads are all meat-free. You can also order a baked potato with toppings and a Caesar salad (ask for no bacon).
Do I need a reservation?
Not always, but it is recommended on weekends and holidays. The bar area is usually first-come, first-served. If you have a large group, definitely book ahead.
Final Thoughts On Budgeting Your Visit
The Keg is a reliable choice for a good steak, but the bill can creep up if you are not careful. Now that you have a clear idea of the prices, you can order with confidence. Pick your protein, keep the add-ons minimal, and you will leave satisfied without any surprises on the receipt.
Remember that the menu and prices are subject to change, so always double-check with your local location before you go. But with this guide, you are already ahead of the game. Enjoy your dinner, and do not forget to save room for that Billy Miner Pie.