Spicy miso, chicken paitan, and their signature burnt garlic oil bowls vary in cost depending on the toppings you stack on. If you are looking for The Cider Mill Menu with Prices before you visit, you have come to the right spot. This guide breaks down every section so you know exactly what to expect when you walk in.
The Cider Mill is known for fresh, seasonal food that changes often. But the core menu stays steady. Below, we cover the ramen, the small plates, the sandwiches, and the drinks. We also include the current price ranges so you can plan your budget without any surprises.
Why The Menu Changes Slightly
Before we get into the numbers, you should know one thing. The Cider Mill uses local produce. That means some sides and specials rotate based on what is fresh. The main items, like the ramen bowls, remain consistent all year. Prices might shift by a dollar or two depending on the season.
You will also notice that the menu is split into two main service times. Lunch is a bit lighter. Dinner gets a little more hearty. Both use the same kitchen, so the quality is always high.
The Cider Mill Menu With Prices
Here is the full breakdown of the standard menu items. We have organized this by category so you can jump to what you need. Remember that these are base prices. Add-ons like extra chashu, a soft egg, or extra noodles will cost more.
Ramen Bowls
The ramen is the star of the show. Each bowl comes with a rich broth, fresh noodles, and your choice of protein. The base price includes the standard toppings like scallions, bamboo shoots, and nori.
- Shoyu Classic – $14.50
- Spicy Miso – $15.00
- Chicken Paitan – $15.50
- Burnt Garlic Oil Tonkotsu – $16.00
- Veggie Shio – $13.00
Each bowl is large enough for a full meal. But if you are really hungry, you can add extra noodles for $2.50. You can also upgrade your protein from chicken to pork belly for $3.00.
Popular Add-Ons
Customizing your bowl is half the fun. Here are the most common add-ons people order.
- Soft Boiled Egg – $2.00
- Extra Chashu Pork – $4.00
- Corn and Butter – $1.50
- Spicy Bean Paste – $1.00
- Extra Nori – $1.50
The burnt garlic oil bowl is the most requested item. It has a deep, smoky flavor that you will not find anywhere else. If you like strong umami, that is the one to get.
Small Plates And Starters
If you are dining with a group, order a few plates to share. The portions are generous. Most plates are designed for two people to split.
- Gyoza (6 pieces) – $7.50
- Edamame with Sea Salt – $5.00
- Karaage Fried Chicken – $8.50
- Agedashi Tofu – $6.50
- Takoyaki (5 pieces) – $7.00
- Pickled Cucumber Salad – $4.50
The karaage is a crowd favorite. It is crispy on the outside and juicy inside. It comes with a small side of lemon and a spicy mayo dip. The takoyaki is also solid, with a nice soft center.
Soup And Salad Options
Some people want something lighter before the main bowl. These options are simple but well executed.
- Miso Soup – $3.00
- House Salad with Ginger Dressing – $5.50
- Seaweed Salad – $4.00
The house salad is fresh and crisp. The ginger dressing is made in-house and has a nice zing. It is a good way to balance out the richness of the ramen.
Sandwiches And Buns
Not everyone wants a big bowl of noodles. The Cider Mill also offers a few sandwich options. These are served with a small side of fries or a simple slaw.
- Pork Belly Bun (2 pieces) – $9.00
- Fried Chicken Bun (2 pieces) – $8.50
- Grilled Cheese with Tomato Soup – $10.00
- BLT with Avocado – $11.50
The pork belly bun is a must-try. The meat is slow-cooked until it is tender. It is topped with a sweet soy glaze and fresh cucumber. The bun itself is soft and fluffy.
If you go for the grilled cheese, do not expect a basic sandwich. It uses a blend of three cheeses and is grilled in butter. The tomato soup is creamy and has a hint of basil.
Rice Bowls
For a more filling option, the rice bowls are a great choice. They come with a base of steamed rice and your choice of protein.
- Chicken Teriyaki Bowl – $12.00
- Beef Bulgogi Bowl – $13.50
- Salmon Poke Bowl – $14.00
- Tofu and Vegetable Bowl – $11.00
Each rice bowl comes with a side of pickled vegetables. The salmon poke bowl is light and fresh. It has cubes of raw salmon, avocado, and a sesame soy dressing.
Kids Menu
If you are bringing children, they have a few smaller options. These come with a drink and a small treat.
- Butter Noodles – $6.00
- Mini Chicken Rice Bowl – $7.00
- Cheese Quesadilla – $6.50
The kids portions are not tiny. They are enough for a child under ten. The butter noodles are plain, but you can add a little soy sauce if they want more flavor.
Drinks And Desserts
The drink menu is simple. They have sodas, iced tea, and a few Japanese sodas. There are also a couple of dessert options to finish your meal.
- Japanese Ramune Soda – $4.00
- Iced Green Tea – $3.50
- House Lemonade – $4.00
- Mochi Ice Cream (2 pieces) – $5.00
- Matcha Cheesecake – $6.50
The matcha cheesecake is creamy and not too sweet. It has a nice earthy flavor from the green tea powder. The mochi ice cream comes in flavors like mango, strawberry, and vanilla.
How To Order Efficiently
If you are visiting during peak hours, the line can get long. Here is a simple way to order without holding up the queue.
- Decide if you want a ramen bowl or a rice bowl first.
- Pick your protein and any add-ons.
- Choose a small plate if you are sharing.
- Order your drinks at the same time to save a trip.
- Pay at the counter and find a seat.
The staff will call your name when your food is ready. It usually takes about ten minutes for ramen. The small plates come out faster, so order those if you are in a hurry.
Tips For Saving Money
Eating out adds up. Here are a few ways to keep the bill reasonable.
- Skip the add-ons if you are on a budget. The base bowls are already filling.
- Share a small plate instead of ordering one each.
- Drink water instead of soda. It is free and just as refreshing.
- Check for lunch specials. Some days they offer a discounted combo.
Also, the portion sizes are big. You might be able to split a ramen bowl if you are not too hungry. Just ask for an extra empty bowl at the counter.
When Is The Best Time To Go
The Cider Mill gets busy around noon and again at seven in the evening. If you want a quiet meal, go around two in the afternoon or right when they open for dinner. The wait is shorter and the kitchen is less stressed.
Weekends are the busiest. If you can visit on a weekday, you will have a better experience. The staff is friendly either way, but they have more time to chat when it is slow.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing.
Does The Cider Mill Take Reservations?
No, they do not take reservations. It is a walk-in only spot. You order at the counter and then find a table. If it is busy, you might have to wait for a seat to open up.
Are There Gluten Free Options?
Yes, there are a few. The rice bowls are gluten free if you skip the soy sauce. The edamame and the salads are also safe. The ramen noodles contain gluten, so avoid those if you are sensitive.
Can I Get A Bowl Without Pork?
Yes. The chicken paitan and the veggie shio are both pork free. You can also swap the chashu in the tonkotsu for chicken. Just let the staff know when you order.
Is There A Service Charge?
No. There is no hidden service charge. The prices you see on the board are what you pay. You can tip if you want, but it is not required.
Do They Offer Takeout?
Yes, they do. You can call ahead and place an order. The ramen is packaged so the broth stays separate from the noodles. This keeps the noodles from getting soggy.
Final Thoughts On Pricing
The Cider Mill Menu with Prices is fair for the quality you receive. A full meal with a drink and a small plate will cost you around twenty five dollars per person. If you stick to just a ramen bowl, you can get out for under eighteen dollars.
The ingredients are fresh and the portions are generous. It is not the cheapest ramen in town, but it is far from the most expensive. You are paying for quality and consistency.
One last tip. The burnt garlic oil is strong. If you are not used to it, start with a half portion. You can always ask for more on the side. The staff is happy to accommodate.
So next time you are in the area, stop by. You now know exactly what to order and what it will cost. No guesswork needed.