French Toast

Ah, French Toast – the morning dish that whispered sweet nothings to a loaf of bread and convinced it to dip in a luxurious egg and milk bath. Let’s face it: if breakfast had a Paris Fashion Week, French Toast would be strutting down the runway, flipping its golden edges and smirking at the dull, round pancakes applauding from the front row.

Origins? Clouded in mystery. Some say the French Toast isn’t even French! But whether it hails from Gaul or a diner in Gary, Indiana, one thing is clear: this delicious morsel is why some of us bear with our alarm clocks in the morning.

The basics are quite simple. Start with a slice of bread, preferably a day old, because why should fresh bread have all the fun? Then, concoct a mixture of eggs, milk, sugar, and a hint of vanilla or cinnamon if you feel a bit fancy. Now, this is where the magic happens. You dip the bread in, ensuring it’s well-coated but not so soaked that it forgets its purpose. A hot pan awaits, sizzling with anticipation, and then? The sweet symphony of frying until it’s golden brown.

Serve with a side of maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream if you’re feeling rebellious. Strawberries and blueberries can also crash the party for a burst of fruitiness.

Why French Toast? Well, why not? In a world of oatmeal, cold cereals, and grab-and-go breakfast bars, isn’t it nice to start the day with something that took a bit more effort and panache? A dish that said, “You know what scrambled eggs? Today, I’m the star.”

So, the next time you consider reaching for that box of dry cereal, remember the allure of French Toast. It’s the comforting embrace you didn’t know you needed until you’ve had a bite. Bon appétit!