Corned beef piled high creates the signature sandwich here, and the price reflects just how generous that hand-carved portion really is. When you look at Steve’s Deli menu with prices, you will quickly see that this is not your average corner sandwich shop. The portions are massive, the bread is always fresh, and the prices match the sheer volume of food you get on every single plate.
You are probably here because you want to know exactly what things cost before you walk in the door. That is a smart move. Nobody likes getting to the counter and being surprised by the total. So, let’s break down the full menu, item by item, so you know exactly what to expect when you order.
Steve’s Deli Menu With Prices
Below is the most current pricing structure for the classic items. Keep in mind that prices can shift slightly based on the cost of wholesale meat and produce, but these figures are accurate as of the last update. The menu is pretty straightforward, focusing on doing a few things really well rather than offering a thousand mediocre options.
The Famous Hot Corned Beef
This is the reason most people find their way to the front door. The corned beef is brined in-house for two weeks, then steamed for hours until it is fork-tender. You can get it on rye, white, or a bulky roll. The hand-carving is key here, they slice it thick, not shaved thin.
- Hot Corned Beef Sandwich: $16.99
- Double Meat Hot Corned Beef: $22.49
- Corned Beef Platter (with two sides and coleslaw): $19.99
- Reuben Sandwich (with sauerkraut and Swiss): $17.49
If you are really hungry, the double meat option is the way to go. The regular sandwich already has about half a pound of meat on it, which is plenty for most people. The double is almost unhinged in its size, you might need a fork just to handle the overflow.
Pastrami And Roast Beef Options
While corned beef is the star, the pastrami runs a very close second. It is peppery, smoky, and has that nice fat cap that renders into the bread. The roast beef is also a solid choice, though it is a bit more traditional and less spiced than the other two options.
- Hot Pastrami Sandwich: $16.99
- Pastrami Reuben: $17.49
- Roast Beef Sandwich (served with au jus): $15.49
- French Dip (roast beef on a sub roll): $15.99
- Combo Pastrami and Corned Beef: $18.99
The combo is a great way to try both meats if you cannot decide. They pile the two different meats side by side, so you get the best of both worlds. Just be prepared for a messy eating experience, it is worth the napkin usage.
Turkey And Chicken Selections
For those who want something a little lighter, the poultry options are still substantial. The turkey is roasted on site, not processed loaf meat. The chicken salad is also made fresh every morning, and you can really taste the difference compared to the pre-made stuff from the grocery store.
- Oven Roasted Turkey Sandwich: $13.99
- Turkey Club (triple decker with bacon): $15.49
- Chicken Salad Sandwich: $12.99
- Grilled Chicken Breast Sandwich: $13.49
- Turkey Wrap (with lettuce, tomato, and honey mustard): $13.49
These sandwiches are a bit more reasonably priced than the red meat options. The Turkey Club is massive, stacked high with three layers of bread. It is a classic deli staple that fills you up without putting you in a food coma like the heavier beef options might.
Breakfast Menu Served All Day
Steve’s does not just do lunch. They serve breakfast all day, which is a lifesaver if you wake up late or work the night shift. The breakfast sandwiches are made on fresh bagels, kaiser rolls, or thick-cut toast. The eggs are always cooked to order, never sitting under a heat lamp.
- Bacon, Egg, and Cheese Sandwich: $8.99
- Sausage, Egg, and Cheese Sandwich: $8.99
- Ham, Egg, and Cheese Sandwich: $8.49
- Western Omelet Sandwich (peppers, onions, ham): $10.49
- Bagel with Cream Cheese and Lox: $11.99
They also have a breakfast platter that comes with home fries and toast. That will run you about $12.49 depending on the meat you choose. The home fries are cooked with onions and peppers, giving them a nice flavor boost that you don’t always find at other delis.
Salads And Light Bites
If you are trying to watch your carb intake, they have a few salad options that are actually pretty filling. They are not just a sad bowl of iceberg lettuce. These salads are chopped and mixed with the same high-quality meats and cheeses that go on the sandwiches.
- Chef Salad (ham, turkey, Swiss, American): $14.99
- Cobb Salad (turkey, bacon, egg, blue cheese): $15.49
- Greek Salad (feta, olives, pepperoncini): $12.99
- Garden Salad (small side salad): $6.99
You can add grilled chicken to any salad for an extra $4.00. The dressings are all house-made, with the blue cheese being particularly chunky and flavorful. These salads are big enough to share, but you probably won’t want to.
Sides And Extras
No deli meal is complete without a few classic sides. The sides here are simple but done right. The coleslaw is creamy with a bit of a vinegar kick. The potato salad is mustard-based, which is the correct way to make it in many peoples opinion.
- French Fries (large): $4.99
- Sweet Potato Fries: $5.49
- Coleslaw (pint): $3.99
- Potato Salad (pint): $3.99
- Macaroni Salad (pint): $3.99
- Pickle Spear: $1.25
- Bag of Chips: $1.79
You can also get a side of extra au jus for your French Dip for $0.75. They have a few different hot sauces on the counter, but the house-made spicy mustard is the real winner. It has a nice horseradish kick that clears out your sinuses.
Beverages And Drinks
They have a standard soda fountain with all the usual suspects. They also carry a selection of bottled drinks that you might not find at a typical fast food place. The drink selection is pretty standard, but they do have some good options.
- Fountain Soda (large): $2.99
- Bottled Water: $1.99
- Fresh Brewed Iced Tea: $2.79
- Assorted Bottled Sodas (Dr. Brown’s, etc.): $3.49
- Chocolate Milk: $3.29
If you are a fan of egg creams, they make a pretty good one. It is not on the menu, but you can ask for it. They use U-Bet syrup and real seltzer, so it is authentic to the New York style.
How To Order For A Group
If you are ordering for the office or a family gathering, the catering menu is where you want to look. The prices are a bit different because you are buying by the pound rather than by the sandwich. This is often a better value if you have more than four people eating.
Party Platters By The Pound
You can order any of the meats by the pound. They will slice it fresh for you and pack it with rye bread and condiments on the side. This is the best way to do a DIY sandwich bar at home.
- Corned Beef (per pound): $21.99
- Pastrami (per pound): $21.99
- Roast Beef (per pound): $19.99
- Turkey (per pound): $17.99
- Assorted Meat Platter (3 lbs minimum): $58.99
These platters come with a half pound of coleslaw and a half pound of potato salad automatically. If you want extra sides, you have to ask for them specifically. The bread is usually included in the price, but they will ask you how many people you are serving to gauge the right amount.
Sandwich Trays
If you do not want to assemble the sandwiches yourself, they will do it for you. The sandwich trays are cut into quarters, which makes them easy to pick up and eat while standing around talking.
- Mini Sandwich Tray (feeds 6-8): $48.99
- Full Sandwich Tray (feeds 12-15): $89.99
The trays are usually a mix of corned beef, pastrami, and turkey. You can specify if you want only one type of meat, but the mixed tray is the most popular choice. They put the pickles and coleslaw right on the tray, so it is ready to serve immediately.
Deals And Specials To Watch For
Steve’s does not advertise a ton, but they do have a few recurring specials that are worth knowing about. These are not printed on the main menu, so you have to ask or check the board behind the counter.
Weekly Discounts
Tuesday is generally the slowest day for delis, so they run a special to get people in the door. Wednesday is also a decent day to go if you are looking for a deal.
- Tuesday: Free pickle with any sandwich (usually a $1.25 value).
- Wednesday: 10% off any platter order.
- Friday: Early bird special before 11 AM, get a free coffee with breakfast.
These specials are subject to change, so do not be upset if they are not running them when you visit. The staff is usually pretty good about telling you if there is a deal available before you order.
Frequently Asked Questions
Here are some common questions people have about the pricing and the menu before they visit. These should help clear up any confusion about what you are paying for.
Is the price on the menu including tax?
No, the prices listed are pre-tax. You will need to factor in the local sales tax when you are calculating your total. The tax rate is around 8.5%, so a $16.99 sandwich will come to roughly $18.50 out the door.
Can I split a sandwich with a friend?
Yes, they will happily cut any sandwich in half for you. There is no extra charge for this. Just let them know when you place your order. They will wrap the two halves separately if you ask nicely.
Are there any vegetarian options on the menu?
There are limited options. You can get a grilled cheese for $7.99 or a veggie wrap with hummus and roasted peppers for $11.49. The menu is heavily meat-focused, so vegetarians might have a harder time finding something substantial.
Do they charge extra for credit cards?
Yes, there is a small surcharge of about 3% if you pay with a credit card. This is pretty common for smaller delis. If you bring cash, you will avoid that fee. There is an ATM inside, but it also has a usage fee, so bring cash from your own bank if you can.
Is the bread baked fresh on site?
The rye bread is delivered fresh every morning from a local bakery. It is not baked in the store, but it is baked the same day. The bulky rolls and bagels are also from the same local supplier. You can taste the freshness difference.
Final Thoughts On The Value
When you look at the prices, it might seem a little high compared to a chain sub shop. However, the portion sizes are easily double what you get at a national chain. You are paying for quality meat that is not pumped full of water and fillers.
One sandwich is usually enough for two meals for an average eater. If you factor in that you are getting two meals out of one purchase, the price becomes much more reasonable. It is a good value for the quality and quantity that you receive.
The staff is efficient and they move the line fast, even during the lunch rush. You should not have to wait more than ten minutes for your order, even at noon. The seating area is small, so getting takeout is often the better play if you are in a hurry.
Go ahead and try the corned beef first. If you are feeling adventurous, get the combo with pastrami. You will not be disappointed with the flavor or the size of the portion. Just remember to bring your appetite and maybe a napkin or two.