Roy’s Menu With Prices

Roy’s Menu with Prices is something you’ll want to review before you book a table, because this isn’t your average dinner spot. Roy’s Hawaiian fusion menu prices reflect the premium ingredients and multi-course tasting options that have made this chain a legend since 1988. You are paying for chef-driven technique, fresh local seafood, and that signature “Hawaiian Plate Lunch” heritage, but with a fine-dining twist.

Whether you are planning a romantic dinner or a business meal, knowing what things cost ahead of time helps you relax and enjoy the experience. Let’s break down the current menu structure, what you can expect to spend, and how to navigate the options without any surprises.

Roy’s restaurants operate a little differently depending on the location, but the core menu stays very consistent across the mainland and Hawaii. You will find a mix of permanent classics and seasonal specials that change based on what the local fishermen and farmers are supplying that week.

The pricing structure generally falls into three tiers: appetizers and starters, entrees, and the famous multi-course tasting menus. Below is a realistic look at what you will encounter on a standard dinner menu, based on recent visits and posted menus from various Roy’s locations.

Appetizers And Shared Plates

You should start with something from the “Pupu” section, which is the Hawaiian term for appetizer. These are designed for sharing, but you might want to keep the lobster potstickers to yourself.

Classic Lobster Potstickers – $19.00 to $22.00 (usually comes with a soy-sesame dipping sauce)
Spicy Ahi Tuna Rolls – $18.00 to $21.00 (crispy rice, avocado, and a sriracha aioli)
Macadamia Nut Crusted Chicken Wings – $16.00 to $18.00
Roy’s Original Canoe Appetizer For Two – $32.00 to $38.00 (this gives you a sampler of three different pupus)
Kalua Pork Spring Rolls – $17.00 to $19.00
Fresh Island Fish Tacos – $18.00 (often a lunch item, but available at the bar)

If you are watching your budget, the wings or the spring rolls are the most filling options at the lower end. The potstickers are famous for a reason, though. They are the dish that put Roy’s on the map, so you should probably try them at least once.

Fresh Fish And Seafood Entrees

Roy’s is famous for its “Fresh Catch” program. The fish changes daily, and the price will vary based on the market cost. When you see “Market Price” on the menu, do not be afraid to ask your server for the exact number before ordering.

Macadamia Nut Crusted Mahi Mahi – $38.00 to $44.00
Hawaiian Style Butterfish (Black Cod) – $46.00 to $52.00
Grilled Salmon With Soy-Mustard Glaze – $36.00 to $40.00
Seared Ahi Tuna – $42.00 to $48.00
Whole Crispy Snapper – $55.00 to $65.00 (this is a shareable portion)

The butterfish is the one that locals always talk about. It is marinated in a sweet miso sauce that makes it melt in your mouth. It is also the most expensive fish on the regular menu, so you are paying for that texture.

Meat And Poultry Options

If you are not a seafood fan, you still have plenty of good choices. Roy’s does a solid job with meats, often pairing them with the same sweet and savory Asian-inspired sauces.

Roy’s Classic Short Ribs – $38.00 to $42.00 (braised for hours, falls off the bone)
Grilled Filet Mignon – $52.00 to $58.00
Teriyaki Style New York Steak – $44.00 to $48.00
Roasted Half Chicken – $32.00 to $36.00
Pork Chops With Apple Chutney – $34.00 to $38.00

The short ribs are the best value on the meat menu. They are rich, heavy, and come with a generous portion of mashed potatoes. You will likely have leftovers to take home.

Roy’s Classics And Signature Dishes

There are a few items that never leave the menu. These are the dishes that Roy Yamaguchi himself perfected in the early days. If you want the true experience, order from this section.

Roy’s Original Hawaiian Blackened Ahi – $44.00 (served with a soy-ginger dipping sauce)
Misoyaki Butterfish – $48.00
Lobster Potstickers (listed above but they deserve a second mention)
Hawaiian Rack Of Lamb – $49.00

These signature plates usually come with a starch and a vegetable medley. The portions are generous, so you do not need to order a side dish unless you are very hungry.

Multi-Course Tasting Menus

For a special occasion, you should consider the chef’s tasting menu. This is where Roy’s Menu with Prices gets a little more complex, because the cost depends on how many courses you select and whether you add the wine pairings.

Here is the typical structure:

Three-Course Prix Fixe – $65.00 to $75.00 per person (appetizer, entree, dessert)
Five-Course Chef’s Tasting – $95.00 to $110.00 per person
Seven-Course Grand Tasting – $125.00 to $145.00 per person
Wine Pairing Add-On – $45.00 to $65.00 extra per person

If you are celebrating a birthday or an anniversary, the five-course option is the sweet spot. It gives you enough variety without making you feel overly stuffed. You can also ask the server to split the tasting menu between two people if you both want different things, though they might charge a small plating fee of around $10.

Lunch Menu Pricing

Lunch is significantly cheaper than dinner. You can get many of the same flavors for almost half the price. If you are on a budget, this is the time to go.

Roy’s Lunch Plate (fish or chicken) – $22.00 to $28.00
Hawaiian Style Burger – $18.00 to $22.00
Fish Tacos – $19.00 to $24.00
Poke Bowl – $21.00 to $26.00
Teriyaki Chicken Bowl – $18.00 to $22.00

Lunch service usually runs from 11:30 AM to 2:00 PM on weekdays. Some locations also offer a limited bar menu during happy hour, which runs from 3:00 PM to 6:00 PM. Those bar bites can be as cheap as $8.00 to $15.00.

Dessert And Coffee

Do not skip dessert. The molten chocolate cake is famous, and it comes with a warm center that flows out when you cut into it.

Chocolate Souffle Cake – $14.00 to $16.00
Hawaiian Pineapple Upside Down Cake – $13.00 to $15.00
Macadamia Nut Tart – $14.00
Ice Cream And Sorbet Trio – $10.00 to $12.00

You should also look at the coffee menu. They serve a Kona blend that costs around $6.00 per cup. It is a nice way to end the meal, especially if you are sitting on the patio.

Drinks And Cocktails

The bar program at Roy’s is serious. They have a full list of tropical cocktails that match the food. Prices are typical for an upscale chain restaurant.

Roy’s Mai Tai – $14.00 to $16.00
Lilikoi Martini – $15.00 to $17.00
Hawaiian Sunset (rum based) – $14.00
Glass Of House Wine – $12.00 to $15.00
Draft Beer – $8.00 to $10.00

Happy hour drinks are usually two-for-one or discounted by a few dollars. Check with your specific location, because the times and specials vary from state to state.

How To Save Money At Roys

You can eat at Roy’s without spending a fortune, but you need to be strategic. Here are some practical tips that work well:

Go during lunch instead of dinner. The same fish is often $10 to $15 cheaper.
Sit at the sushi bar or the main bar. You can order from a reduced menu that is cheaper.
Skip the appetizer and order the short ribs. They are filling enough to be a full meal.
Check for a “Prix Fixe” lunch special on weekdays. Some locations offer a two-course lunch for $25.
Join the Roy’s Rewards program. You get a birthday discount and points on every dollar spent.

Also, do not be afraid to ask the server what is the best value that day. They often know which fish is the freshest and which portion is the largest. They want you to have a good time, so they will be honest with you.

Is The Price Worth It?

That is the real question, right? Roy’s is not cheap. You are looking at spending at least $100 per person if you order an appetizer, entree, and a drink. For a couple, that is easily $200 to $250 with tax and tip.

However, you are paying for consistency. The food is always well prepared, the service is professional, and the atmosphere is upscale but not stuffy. You never feel rushed. If you compare it to other high-end seafood chains, Roy’s is actually in line with the competition. You are not getting ripped off, but you are also not getting a bargain.

The tasting menus are where you get the most value for your money. The chef sends out smaller portions of the most popular dishes, giving you a tour of the menu. If you are a foodie, that is the way to go.

What About Kids And Picky Eaters?

Roy’s does have a children’s menu, but it is limited. You will find standard items like grilled chicken, buttered noodles, and a small steak. Prices for kids meals range from $10.00 to $15.00. If you have a picky eater, they can usually get a plain piece of fish or chicken without the fancy sauce. Just ask your server.

For adults who do not like spicy food, be careful with the blackened ahi and the sriracha aioli. Those have a noticeable kick. The butterfish and the short ribs are safe bets for mild palates.

Seasonal And Limited Time Offers

Roy’s changes its menu seasonally. In the summer, you will see more light salads and grilled fish. In the winter, they add heavier braised meats and root vegetables. These seasonal items are usually priced similarly to the regular menu, but you might find a few bargains.

For example, during the winter holidays, they often offer a special three-course menu for around $55.00. This is a great way to try the restaurant without paying the full a la carte prices. Sign up for their email list to get notified about these promotions.

Final Thoughts On Budgeting

Before you go, set a budget. Decide if you are going to order drinks or stick with water. Look at the menu online and pick your top two choices. That way, you are not swayed by the server’s descriptions of the most expensive items.

You should also factor in parking. If you are going to a location in a city like Chicago or New York, valet parking can cost $15 to $20. In suburban locations, parking is usually free. Check the specific restaurant’s website for details.

One last tip: make a reservation. Roy’s is popular, and walk-ins often wait 45 minutes to an hour, especially on weekends. A reservation ensures you get a table at your planned time and you can start enjoying your meal right away.

Frequently Asked Questions

Does Roy’s have a dress code?
No, there is no strict dress code. You will see people in business attire and others in nice jeans and a polo. Just avoid flip-flops and tank tops if you want to fit in comfortably.

Are the prices on the menu final?
No, the prices can vary slightly by location. A restaurant in Hawaii might have different costs than one in Florida due to shipping and local taxes. The prices listed above are averages.

Can I order a half portion of an entree?
Yes, for some dishes. The kitchen is usually happy to make a smaller portion for a lighter eater, but they will charge around 70% of the full price. It is better to just share a full plate.

Is there a gluten free menu?
Yes, Roy’s is very accommodating. They have a separate gluten free menu that includes many of the same dishes. Inform your server of any allergies, and the chef will adjust the preparation.

Do they offer gift cards?
Yes, you can buy gift cards online or at the restaurant. They make great presents for people who appreciate good food.

Roy’s is an experiance that you will remember. The prices are high, but the quality matches. Go with an open mind, try the potstickers, and enjoy the aloha spirit.