Pour House Menu with Prices: Pairing a craft brew with the right appetizer requires checking what the Pour House kitchen sends out alongside their rotating beer list. You don’t want to show up hungry and guess your way through the ordering process, especially when the menu changes seasonally. So, let’s break down the typical offerings, what you can expect to pay, and how to get the most value from your visit.
Most Pour House locations operate as a gastropub, which means the food is taken just as seriously as the taps. The menu usually bridges the gap between bar snacks and full sit-down meals. Prices will vary slightly depending on your city and state, but the ranges below reflect the national average for this popular chain. Always double-check the local board for daily specials, as they often offer the best deals.
Appetizers And Shareables
You will find that the starter menu is designed for groups, but it works perfectly for a solo diner who wants a full meal. The portions are generous, and the flavors lean toward bold and savory. If you are planning to sample several beers, order a couple of these to pace yourself.
- Pretzel Sticks: Served warm with a side of beer cheese sauce. Usually runs between $8.99 and $10.99.
- Buffalo Chicken Dip: Comes with tortilla chips or flatbread points. Expect to pay around $9.49.
- Loaded Tater Tots: Covered in cheddar, bacon, and a drizzle of ranch. Priced near $10.49.
- Chicken Quesadilla: A safer bet for picky eaters, includes pico de gallo and sour cream. Around $11.99.
- Steak Bites: Marinated sirloin chunks with a horseradish cream sauce. This is the premium starter, often at $13.99.
Keep an eye out for the “Beer Battered Onion Rings” which are a fan favorite. They pair exceptionally well with a pale ale. The kitchen usually sends these out fast, so they are good if you are in a hurry.
Soup And Salad Options
If you want something lighter, the soup of the day is a solid choice, but the salad selection offers more substance. The house salad is basic, but the grilled chicken Caesar is a reliable lunch pick. You can add a protein to any salad for a small upcharge, usually around $4.00.
- Classic Caesar: Romaine, parmesan, croutons. Priced at $7.99.
- Harvest Salad: Includes candied walnuts, dried cranberries, and feta cheese. Usually $10.49.
- Soup Cup: Changes daily, but generally costs $4.99 for a cup and $6.49 for a bowl.
Ask your server about the soup before you order a salad. Sometimes they offer a combo deal where you get a half salad and a cup of soup for a set price, which is a great way to save a few dollars.
Pour House Menu With Prices
Now we get to the heart of the matter. The main entrees and burgers are where the Pour House really shines. The burgers are hand-pressed and cooked to order, so specify your preferred temperature if you like it pink. The sandwiches are stacked high, and the fish and chips uses a house-made batter that stays crispy.
Signature Burgers
The burger list is extensive, and each one comes with a side of fries or a side salad. You can swap the fries for tots or onion rings for a small fee. The “Classic Smash” is the cheapest way to go, but the specialty burgers are worth the upgrade.
- Classic Smash Burger: Two patties, american cheese, pickles, and house sauce. Priced at $12.99.
- Bacon Bourbon Burger: Topped with crispy bacon, cheddar, and a bourbon glaze. Usually $14.49.
- Mushroom Swiss Burger: Sautéed mushrooms and melted swiss on a brioche bun. Around $13.49.
- Black Bean Burger: A vegetarian option that is actually filling, served with avocado. Priced at $12.49.
Do not be afraid to ask for the burger cooked medium. The kitchen does a good job with temperature control. If you want to make it a meal, add a side of their jalapeno coleslaw for $2.00.
Sandwiches And Tacos
Beyond burgers, the menu features a variety of handheld options. The Philly cheesesteak is a top seller, and the chicken tacos offer a lighter, zestier profile. These dishes are generally a bit cheaper than the burgers, making them a good budget option.
- Philly Cheesesteak: Shaved ribeye, peppers, onions, and provolone. Priced at $13.99.
- Crispy Chicken Sandwich: Buttermilk fried chicken with pickles and honey mustard. Around $12.49.
- Street Tacos: Three tacos with your choice of carne asada or chicken. Usually $11.99.
- Reuben: Corned beef, sauerkraut, and thousand island on rye. Priced at $12.99.
Check the daily specials board for a “Taco Tuesday” deal. Many locations offer discounted tacos on Tuesday nights, which can bring the price down to $2.00 per taco. That is a steal for the quality.
Entrees And Mains
If you are looking for a fork-and-knife dinner, the entree section has you covered. This is where you will find the fish and chips, steak, and pasta dishes. These are the most expensive items on the menu, but the portions are large enough that you might have leftovers for lunch the next day.
- Fish And Chips: Beer-battered cod with fries and tartar sauce. Priced at $15.99.
- Chicken Pot Pie: A hearty serving with a flaky crust. Usually $14.49.
- Ribeye Steak: Served with mashed potatoes and seasonal vegetables. This is the priciest item, around $24.99.
- Bangers And Mash: Irish sausages over mashed potatoes with a rich gravy. Priced at $14.99.
The fish and chips is a safe bet, but the bangers and mash is the hidden gem. The gravy is savory and the sausages have a nice snap. If you are really hungry, go for the ribeye, but be prepared for a longer wait time.
Kids Menu And Sides
Families are welcome here, and the kids menu is reasonably priced. You will find standard fare like chicken tenders and mac and cheese. Each kids meal comes with a drink and a small side, which makes it easy for parents to budget.
- Chicken Tenders: Served with fries or apple sauce. Priced at $6.99.
- Grilled Cheese: Classic sandwich with a side of chips. Around $5.99.
- Mini Burgers: Two small patties with cheese. Priced at $7.49.
For the sides, you can order a la carte if you are sharing. The fries are seasoned well, but the tots are the better choice. You can also get a side of mac and cheese, which is creamy and baked with a breadcrumb topping.
- Seasoned Fries: $4.49
- Tater Tots: $4.99
- Side Salad: $4.49
- Mac And Cheese: $5.49
Do not sleep on the side of brussels sprouts if they have them. They are roasted with a balsamic glaze and are surprisingly good. They cost a bit more, usually around $6.00, but they are worth it.
Dessert And Sweet Treats
If you have room left, the dessert menu is short but satisfying. The star of the show is usually the brownie sundae, which is huge and meant for sharing. The service staff will bring it out quickly if you order it with your main course.
- Brownie Sundae: Warm brownie with vanilla ice cream, chocolate sauce, and whipped cream. Priced at $7.99.
- Cheesecake: Served with a berry compote. Around $6.99.
- Cookie Skillet: A warm chocolate chip cookie baked in a small skillet with ice cream on top. Priced at $8.49.
The cookie skillet is the best value if you are sharing between two people. It takes about ten minutes to bake, so order it early if you are in a rush. The brownie sundae is quicker if you need instant gratification.
Drinks And Happy Hour Specials
Obviously, the beer list is the main attraction. You will find dozens of taps featuring local craft brews and national favorites. Prices for a pint range from $5.00 to $8.00 depending on the ABV and rarity. They also have a decent wine list and a full bar for cocktails.
Happy hour is where you save the most money. Typically running from 3 PM to 6 PM on weekdays, you can get discounted appetizers and cheaper pints. Some locations also have late-night happy hour from 10 PM to close.
- House Pints: $1.00 off during happy hour.
- Select Appetizers: Half price during happy hour.
- Well Cocktails: Usually $2.00 off.
Ask the bartender what is on the “rotating tap” list. They often have a rare or seasonal beer that is not listed on the standard menu. These can be pricier, but they are a unique experience for beer lovers.
Tips For Saving Money
You can easily spend $40 per person here if you are not careful. However, there are several ways to keep the bill reasonable without sacrificing quality. Here are a few practical strategies to employ on your next visit.
- Go During Happy Hour: This is the easiest way to cut costs. Arrive early and take advantage of the discounted appetizers.
- Share An Entree: The portions are large. Split a burger and an appetizer with a friend to save money.
- Skip The Soda: Order water or a house beer instead of expensive soft drinks or cocktails.
- Check For Loyalty Rewards: Download the Pour House app if they have one. You might get a free appetizer on your birthday or points for every dollar spent.
- Look At The Lunch Menu: If you visit before 4 PM, there is often a smaller, cheaper lunch menu with the same quality food.
Also, do not forget to tip your server. The staff works hard to keep your beer glass full and your food hot. A standard tip of 18-20% is customary.
Frequently Asked Questions
Here are some common questions people ask about the Pour House menu and pricing. These should help you prepare for your visit.
Does Pour House Offer Gluten-Free Options?
Yes, they have a gluten-free bun for burgers and sandwiches. The kitchen also has a dedicated fryer for gluten-free fries, but you should inform your server of any allergies so they can alert the kitchen staff.
Is There A Dress Code At Pour House?
No, the atmosphere is casual and relaxed. You will see people in jeans and t-shirts as well as business casual attire. The focus is on the food and beer, not your outfit.
Can I Make A Reservation?
Most locations accept walk-ins, but reservations are recommended for large groups on weekends. You can usually book a table through their website or by calling the specific location directly.
Do They Have Non-Alcoholic Beer?
Yes, most locations carry at least one or two non-alcoholic craft beers. They also have a selection of sodas, iced tea, and lemonade if you prefer something without the beer taste.
Are There Daily Specials Besides Happy Hour?
Yes, many locations have specific deals for each day of the week. For example, “Wing Wednesday” or “Meatloaf Monday.” These specials are often advertised on their social media pages or on a chalkboard inside the restaurant.
So there you have it, a complete breakdown of the Pour House menu with prices. The exact costs might shift slightly depending on your location, but this guide gives you a solid ballpark to work with. Next time you are planning a night out, you can walk in with confidence, knowing exactly what to order and what it will cost you. Just remember to check the local specials board first, and you will leave full and happy without breaking the bank.