Dining out with food allergies can be a daunting experience, but at P.F. Chang’s, they strive to make it as safe and enjoyable as possible. Known for its Asian-inspired cuisine, P.F. Chang’s offers a diverse menu that caters to various dietary needs, including gluten-free and dairy-free options. Their commitment to accommodating customers with food allergies has made them a popular choice for many. Whether you are in the USA, Canada, or the UK, understanding the PF Changs allergen menu can help ensure a pleasant dining experience. Let’s delve into the specifics of what P.F. Chang’s offers for those with dietary restrictions.
Detailed Allergen Information
P.F. Chang’s provides comprehensive allergen information to assist customers in making safe dining choices. Here are some of the key points regarding their allergen menu:
Common Allergens
P.F. Chang’s menu items are prepared in a kitchen that handles multiple allergens, including wheat, soy, milk, egg, fish, shellfish, tree nuts, peanuts, corn, sulfites, sesame, legumes, onions, and mushrooms. While they take measures to minimize cross-contamination, it is important to inform the staff of any specific allergies when placing an order.
Gluten-Free Options
For customers with gluten sensitivities, P.F. Chang’s has a separate gluten-free menu. This menu includes favorites like Chang’s Lettuce Wraps and Chang’s Spicy Chicken. The chefs use a designated gluten-free cooking area with specific utensils and plates to ensure that these dishes remain free from gluten contamination. Some gluten-free options include:
- Chang’s Spicy Chicken
- Mongolian Beef
- Beef with Broccoli
- Chicken with Broccoli
- Steamed Brown Rice
- Steamed White Rice
Always alert your server when ordering gluten-free to ensure proper handling.
Dairy-Free and Other Allergen-Friendly Options
P.F. Chang’s also provides dairy-free options, although many of their dishes contain milk due to the use of sweet whey in their sauces. For those avoiding dairy, here are some suitable options:
- BBQ Spare Ribs (contains egg, soy)
- Chang’s Chicken Lettuce Wraps (gluten-free option)
- Stir-Fried Eggplant (contains soy)
- Buddha’s Feast (contains soy)
- Steamed White Rice (gluten-free)
- Steamed Brown Rice (gluten-free)
Specific Menu Items and Allergen Details
Here are detailed allergen profiles for some popular dishes:
- Pad Thai Shrimp: Contains egg, peanut, soy; gluten-free option available.
- Signature Lo Mein: Contains wheat, soy, milk, egg.
- Kung Pao Chicken: Contains wheat, soy, peanuts.
- Crispy Honey Chicken: Contains wheat, soy, milk, egg.
Tips for Dining at P.F. Chang’s with Allergies
- Communication is Key: Always inform your server about your food allergies or intolerances when you arrive and when ordering.
- Ask Questions: Don’t hesitate to ask detailed questions about how food is prepared and what measures are taken to prevent cross-contamination.
- Review the Allergen Matrix: P.F. Chang’s provides an extensive allergy matrix in each restaurant to help you make informed decisions.
About P.F. Chang’s
P.F. Chang’s is a renowned Asian-themed American restaurant chain founded in 1993 by Paul Fleming and Philip Chiang. The restaurant is known for its blend of traditional Asian flavors with modern culinary techniques, offering a diverse menu that appeals to a wide range of tastes. With locations across the USA, Canada, and the UK, P.F. Chang’s has established itself as a go-to spot for both casual dining and special occasions. Their commitment to catering to customers with dietary restrictions, including those who need gluten-free, dairy-free, or other allergen-friendly options, sets them apart in the restaurant industry.
By maintaining high standards in food preparation and customer service, P.F. Chang’s ensures that every guest can enjoy their meal without worry. Their dedication to quality and safety is evident in their detailed allergen information and proactive approach to accommodating special dietary needs.
