Blooming onions and sizzling steaks set the tone, but your final bill depends on which cut you choose. Finding the current Outback Steakhouse Menu with Prices can feel like a treasure hunt, since costs shift by location and season. You want to know what a decent dinner for two will actually set you back before you walk in the door.
We have pulled together a clear breakdown of what you can expect to pay in 2025. This guide covers the signature appetizers, the full steak lineup, chicken, ribs, seafood, and the famous sides. We will also point out where you can save a few bucks, because who does not like that?
Outback Steakhouse Menu With Prices
Outback keeps its menu pretty consistent, but prices are not locked in stone. A steak in New York City will cost more than the same cut in rural Ohio. The numbers below are based on average U.S. pricing from recent menu drops and customer receipts. You should always confirm with your local store, but this gives you a solid ballpark figure.
Let us start with the things you will likely order first. The appetizers and the famous bread.
Appetizers And The Famous Bread
The dark bread with butter is complimentary. You can ask for more, and they usually bring it without a fuss. That part is still free at most locations, which is a nice win.
For paid starters, the prices are generally in the $9 to $15 range. Here is what you can expect:
- Bloomin’ Onion – $10.99 (This is the icon. It is huge, fried, and comes with that spicy bloom sauce)
- Kookaburra Wings – $11.49 for 6, or $18.99 for 12
- Bone-In Wings – $12.49 (These are meatier and have a different sauce profile)
- Loaded Cheese Fries – $9.99 (Add bacon and ranch for a bit more)
- Aussie Cheese Fries – $10.99 (Comes with the special sauce and bacon)
- Steakhouse Mac & Cheese Bites – $9.49
- Seared Pepper Ahi – $14.99 (Sushi-grade tuna, seared rare)
- Gold Coast Coconut Shrimp – $11.99 (Sweet and crispy, great for sharing)
- Chicken Tender Platter – $10.49 (Good for kids or a light meal)
If you are going with a group, the Bloomin’ Onion is almost mandatory. It feeds about three people as a starter. The blooming sauce is the real star here, so ask for extra on the side.
Steaks: The Main Event
This is why you come to Outback. The steaks are the core of the business. They are seasoned with that specific spice blend and cooked over a flame grill. You can get most of them topped with grilled shrimp, lobster tail, or crispy fried onions for an upcharge.
Here is the current lineup and what you will likely pay:
- Sirloin (6 oz) – $17.99
- Sirloin (8 oz) – $20.99
- Ribeye (10 oz) – $24.99
- Ribeye (14 oz) – $29.99 (This is the big one, lots of marbling)
- Outback Special (6 oz sirloin) – $16.49 (The budget friendly option)
- Victoria’s Filet Mignon (6 oz) – $26.99
- Victoria’s Filet Mignon (8 oz) – $31.99
- Bone-In Ribeye (16 oz) – $34.99
- New York Strip (11 oz) – $25.99
- Prime Rib (10 oz) – $23.99 (Only available after 4 PM on weekends at some spots)
Every steak order comes with your choice of two sides. You can pick from the classic mashed potatoes, steamed broccoli, a baked potato, or the seasoned rice. If you want a salad instead of a side, that is usually a small upcharge of about $1.50.
One thing to note: The steak temperatures run a bit hot. If you order medium rare, it might come out closer to medium. Ask for one level below what you normally like if you are picky about doneness.
Steak Add-Ons And Toppers
You can customize your steak, but it costs extra. These add-ons are where the bill can creep up on you.
- Grilled Shrimp (6 pieces) – $6.99
- Lobster Tail (cold water) – $12.99
- Sauteed Mushrooms – $2.49
- Crispy Fried Onions – $1.99
- Blue Cheese Crust – $2.99
- Extra Bloom Sauce – $0.99
If you want the full “surf and turf” experience, the steak plus lobster tail combo will run you around $39.99 for the smaller filet. It is a popular choice for anniversaries and special occasions.
Chicken, Ribs, And Combos
Not everyone is a steak person. Outback has decent alternatives that are a bit easier on the wallet. These dishes are also heavy on the protein and come with the same two sides.
- Grilled Chicken on the Barbie – $17.99 (A classic, topped with honey mustard sauce)
- Crispy Chicken Sandwich – $13.49 (Served with fries)
- Queensland Chicken & Shrimp – $21.99 (Chicken breast topped with shrimp in a cream sauce)
- Baby Back Ribs (Full Rack) – $23.99
- Baby Back Ribs (Half Rack) – $18.49
- Ribs and Grilled Shrimp Combo – $25.99
- Ribs and Chicken Combo – $24.99
The ribs are fall-off-the-bone tender. They are slathered in a sweet barbecue sauce that has a tiny kick at the end. If you are really hungry, the full rack with a side of mac and cheese is a heavy meal.
Seafood Options
Outback is not just a steakhouse. They do a decent job with seafood, especially the salmon and the shrimp. The fish is usually flown in fresh, not frozen.
- Grilled Salmon – $19.99 (Comes with a lemon butter sauce)
- Garlic Butter Shrimp Pasta – $18.99 (A newer addition, creamy and rich)
- Gold Coast Coconut Shrimp (Entree) – $16.99 (Comes with fries and a dipping sauce)
- Lobster Tail (Standalone) – $18.99
- Fish and Chips – $15.99 (Beer battered, flaky white fish)
The salmon is a safe bet. It is usually cooked perfectly and does not have that fishy aftertaste you get at lower end chains. The shrimp pasta is very heavy, so do not order it if you are not hungry.
Sides And Soups
You get two sides with most entrees. But if you want to swap something out or add an extra, here are the prices. The sides are served in decent portions, so you rarely need more than two.
- Baked Potato (with butter and sour cream) – $3.99
- Sweet Potato – $3.99
- Mashed Potatoes – $3.49
- Steamed Broccoli – $3.49
- Seasoned Rice – $3.49
- Fresh Steamed Mixed Veggies – $3.99
- House Salad – $4.49
- Caesar Salad – $4.99
- French Onion Soup (Cup) – $4.99
- Loaded Mashed Potatoes – $4.99 (Adds cheese, bacon, and chives)
The house salad is fresh and crisp. The ranch dressing is house made and very garlicky, which is a nice touch. If you are counting calories, the broccoli is steamed without any butter unless you ask for it.
Desserts And Drinks
You might be full, but the desserts are hard to skip. The signature one is the Thunder from Down Under. It is a brownie topped with vanilla ice cream, caramel, and chocolate sauce.
- Thunder from Down Under – $8.99
- Carrot Cake (Large slice) – $7.49
- Cheesecake with Strawberries – $7.99
- Chocolate Cake from the Gods – $8.49
- Kid’s Dessert (Sundae) – $2.99
For drinks, sodas and iced tea run about $3.49 with free refills. The non-alcoholic Aussie Lemonade is around $4.49. Cocktails like the Bloody Mary or the Margarita are typically $8.99 to $11.99 depending on the liquor.
Lunch Menu And Value Deals
If you want to save money, go for lunch. Outback has a separate lunch menu that is significantly cheaper. These are available Monday through Friday until 3:30 PM usually.
- Lunch Sirloin (6 oz) – $13.99
- Lunch Chicken Sandwich – $10.99
- Lunch Fish and Chips – $11.99
- Lunch Cheeseburger – $10.49
- Lunch Bloomin’ Onion Burger – $11.99
These lunch portions are slightly smaller, but you still get a side. The lunch sirloin is a great deal if you want steak without the dinner price tag. You can also check the Outback app for “Curbside Carryout” deals. They often run a 20% off promotion for online orders during the week.
Kids Menu Pricing
Traveling with children is easier when you know the cost. The kids menu is straightforward and includes a drink, a main, and a side.
- Kids Chicken Fingers – $6.99
- Kids Cheeseburger – $6.99
- Kids Mac and Cheese – $5.99
- Kids Grilled Chicken – $6.99
- Kids Sirloin (5 oz) – $8.99
The kids sirloin is actually a good cut of meat. It comes with a side of applesauce or fries. Kids meals also come with a free dessert, usually a small sundae or a cookie.
How To Save Money At Outback
You do not have to pay full price every time. There are a few reliable tricks to keep the bill lower.
- Join the “Outback Rewards” program. You get a free appetizer or dessert on your birthday, plus points on every dollar spent.
- Order the lunch menu if you are eating before 3:30 PM. The same steak is almost $7 cheaper.
- Skip the add-ons. The steak is already seasoned well. Paying $7 for shrimp is not always worth it.
- Ask for water instead of soda. You save $3.50 per person instantly.
- Check the “Specials” tab on the website. They frequently have a “Steak and Lobster” deal for around $27.99 on Wednesdays.
- Use a gift card from a wholesale club. You can often get a $50 card for $40 at Costco or Sam’s Club.
Frequently Asked Questions
Here are some common questions people have about pricing and the menu.
Does Outback Have A Senior Discount?
Yes, most locations offer a 10% discount for guests over 55. You have to ask for it when you get the check. It is not advertised on the menu. Some locations also have specific senior plates with smaller portions.
Are The Prices On The Outback Website Accurate?
They are usually close, but not perfect. The website often shows the “starting price” or the price for the smallest portion. Local franchise owners can adjust prices based on their cost of goods. You should expect a variance of about 5% up or down.
Can You Get A Bloomin’ Onion Gluten Free?
No, the standard Bloomin’ Onion is battered with wheat flour. It is not gluten free. However, you can get the grilled chicken or a steak with steamed veggies which are gluten free options.
Is There A Cheaper Steak Option?
Yes, the Outback Special (6 oz sirloin) is the cheapest steak on the menu. It is usually around $16.49. It is a smaller cut, but it is still cooked on the same grill with the same seasoning.
Do Prices Include Tax And Tip?
No, the menu prices are pre-tax. You will pay local sales tax on top. Tips are not included unless you are dining with a group of 6 or more, where an 18% gratuity is sometimes added automatically.
Final Thoughts On Budgeting
So, what is the real damage? For two people, if you order an appetizer, two steaks, two sides, and split a dessert, you are looking at roughly $85 to $100 before tip. If you skip the appetizer and stick to water, you can get that down to about $60.
Outback is not a cheap fast food joint, but it is also not a high end steakhouse. It sits in the middle. The quality of the steak for the price is actually pretty good compared to grocery store prices. A 10 oz ribeye at the supermarket will cost you $12 to $15 raw. Paying $25 for it cooked with sides and service is a fair deal.
One last tip: Check the receipt before you leave. Outback has been known to accidentally add the “Aussie Fries” or an extra side that you did not order. Mistakes happen. Just glance at the bottom line and you will be fine.
Now you know the prices, you can walk in with confidence and order exactly what you want without the sticker shock at the end.