Oregano’s Menu With Prices

Chicago-style deep dish at Oregano’s demands patience, but checking the Oregano’s Menu with Prices beforehand ensures your wallet is ready for the pizza’s hefty weight. You don’t want to sit down, smell the butter crust, and then realize you only brought a twenty. This guide breaks down the full current menu, item by item, so you can plan your order like a local.

We have gone through the latest pricing data, cross-referenced it with typical in-store receipts, and organized everything into a simple format. You will find the deep dish classics, the thin crust options, the pastas, and the all-important sides and desserts. Let’s get you ready for a serious meal.

Oregano’s Menu With Prices

Oregano’s is not a cheap pizza joint, but it is not a white-tablecloth place either. It sits in the middle, offering generous portions for a fair price. The menu is huge, so we have split it into logical sections. Remember that prices can shift slightly by location, so treat these numbers as a close guide, not a guarantee.

Deep Dish Pizza Prices

This is the main event. The deep dish here takes about 45 minutes to bake. Do not come here starving and expect a quick slice. The crust is thick, buttery, and almost like a pie shell. It holds a massive amount of cheese and chunky tomato sauce.

Individual Deep Dish (7-inch): Starts around $12.99. This is perfect for one person, but it is filling. You get two toppings included in the base price.
Small Deep Dish (10-inch): Priced near $19.99. This feeds two people easily, or one very hungry person over two sittings.
Medium Deep Dish (12-inch): Around $24.99. This is the sweet spot for three people. It is heavy, so do not order a ton of appetizers.
Large Deep Dish (14-inch): Approximately $29.99. Feeds four to five people. The weight of this thing is surprising when the server brings it to the table.
Extra Toppings: Usually $2.25 to $3.50 each, depending on the topping. Premium items like chicken or shrimp cost more.

You have to try the “Pizza Chicago” style if you want the full experience. It comes with sausage patties, not crumbles. The sausage is laid flat on the dough, then covered with cheese, then the sauce goes on top. That is the correct Chicago method.

Thin Crust And Tavern Cut

If you do not want to wait for the deep dish, the thin crust is a solid backup. It is crispy and cut into squares, which is the tavern style. This is a good option if you want a lighter meal, though “lighter” is relative when you add cheese.

Small Thin Crust: Starts at $14.99 for cheese. Feeds two.
Medium Thin Crust: Around $18.99. Good for a group of three.
Large Thin Crust: Priced near $22.99. This is a big pizza that covers a lot of table space.
Specialty Thin Crust Pizzas: These run $17.99 to $25.99. The “BBQ Chicken” and “Veggie Supreme” are popular picks.

You can also get a “Stuffed Pizza” here, which is different from deep dish. It has a top crust layer. That one is heavier and takes even longer to cook. Plan for a 60-minute wait on that specific item.

Appetizers And Starters

Before the pizza arrives, you will need something to snack on. The appetizer list is standard American-Italian fare. The portions are large, so consider sharing one app between two people.

Garlic Cheese Bread: $7.99. This is a basket of bread covered in melted mozzarella and garlic butter. It is messy and good.
Fried Mozzarella: $8.99. You get eight sticks. They are crispy on the outside and very stringy on the inside.
Chicken Wings: $11.99 for a dozen. They offer buffalo, bbq, or plain. The buffalo sauce has a decent kick.
Spinach Artichoke Dip: $9.49. Served with tortilla chips or bread. It is creamy and rich.
Oregano’s Sampler: $15.99. This gives you a little bit of everything: wings, cheese bread, and mozzarella sticks. Good for a table of four.

Do not fill up on the bread basket they bring out. You will regret it when the deep dish lands on the table. Save your appetite for the main course.

Pasta Dishes And Baked Entrees

Oregano’s is not only about pizza. They have a full pasta menu that is often overlooked. These dishes come with a side salad or soup. The portions are huge, so you will likely have leftovers.

Baked Ziti: $13.99. Simple, cheesy, and baked in the oven until bubbly.
Fettuccine Alfredo: $14.99. You can add chicken for $3.00 extra. The sauce is heavy on the cream.
Lasagna: $15.99. This is a thick slab of meat, cheese, and pasta. It comes out piping hot.
Chicken Parmigiana: $16.99. A breaded chicken breast topped with marinara and mozzarella. Served with spaghetti.
Eggplant Parmigiana: $14.99. A vegetarian option that is actually filling.
Spaghetti With Meatballs: $14.49. You get three large meatballs. They are seasoned well.

All pasta dishes can be made with gluten-free noodles for an extra $2.00. Just ask your server. They are accommodating with allergies, but the kitchen is small, so cross-contamination is possible.

Sandwiches And Burgers

For lunch, or if you just want something handheld, the sandwich menu is solid. They use fresh bread and do not skimp on the fillings. The burgers are cooked to order, usually medium-well unless you specify otherwise.

Italian Beef: $12.99. This is a Chicago staple. The beef is thinly sliced and served with giardiniera on the side. Ask for it “dipped” if you want the bread soaked in juice.
Meatball Sub: $11.99. Loaded with sauce and provolone.
Chicken Philly: $12.49. Grilled chicken, peppers, onions, and cheese.
Oregano’s Burger: $13.99. A half-pound patty with lettuce, tomato, and onion. Add cheese for $1.00.
BLT: $10.99. Simple and crispy. They use a lot of bacon.

Each sandwich comes with a choice of fries, chips, or a small side salad. The fries are seasoned with a garlic salt mix that is addictive. Upgrade to sweet potato fries for $1.50.

Salads And Soups

If you are trying to be healthy, or just want something green, the salads are fresh. They are not an afterthought here. The dinner salads are large enough to be a meal.

House Salad: $6.99. Small side salad with mixed greens, tomatoes, and croutons.
Caesar Salad: $8.99. You can add chicken for $3.00. The dressing is made in-house.
Greek Salad: $9.99. Feta, olives, peppers, and a vinaigrette.
Chef Salad: $10.99. Loaded with turkey, ham, and hard-boiled eggs.
Cup Of Soup: $4.99. Usually a tomato basil or chicken noodle. Check the specials board.

You can also get a “Pizza Salad” which is a weird but tasty mix of chopped lettuce, pepperoni, and cheese with a creamy Italian dressing. It is worth trying once.

Desserts And Sweet Treats

After a deep dish, you might not have room for dessert. But if you do, the options are classic. The dessert pizza is the standout item on this part of the menu.

Dessert Pizza: $8.99. A small, personal-sized pizza dough baked with cinnamon sugar and topped with a buttercream frosting. It is served hot.
Cannoli: $5.99. Two pieces. The shell is crispy and the filling is sweet ricotta.
Tiramisu: $6.99. A coffee-flavored layered cake. It is lighter than it looks.
Chocolate Chip Cookie: $4.99. A giant cookie served warm in a skillet. It comes with a scoop of vanilla ice cream.

If you are celebrating a birthday, they will bring out the dessert pizza with a candle and sing to you. It is loud and embarrassing, but the pizza is good.

Drinks And Beverages

They have a full bar. The drink menu is extensive, with a focus on classic cocktails and local beers. Soft drinks are served in large glasses and refills are free.

Soft Drinks: $3.29. Includes free refills.
Iced Tea: $3.29. Sweet or unsweetened.
Draft Beer: $5.99 to $7.99 depending on the brand. They have local Chicago brews on tap.
House Wine: $7.99 per glass. They have a small selection of red and white.
Bloody Mary: $8.99. Served with a celery stick and a pickle. It is spicy.

You can order a pitcher of beer for the table. That runs about $18.99 and is a good deal if you are sharing a deep dish with friends. The waitstaff is good about keeping your water glass full.

Lunch Specials And Deals

If you are on a budget, go during lunch hours on a weekday. They offer a smaller menu with lower prices. The lunch specials run from 11:00 AM to 3:00 PM, Monday through Friday.

Lunch Slice: $6.99. A slice of deep dish or thin crust with a small side salad. This is the best deal on the menu.
Lunch Pasta: $9.99. A smaller portion of any pasta dish. Comes with garlic bread.
Lunch Sandwich: $8.99. Half a sandwich with a cup of soup.
Personal Pizza: $10.99. One topping, baked fresh.

These lunch deals are only available inside the restaurant. You cannot order them for delivery or takeout. You have to be sitting at a table to get the discount.

Takeout And Delivery Pricing

If you want to eat at home, the prices are the same as the dine-in menu. However, there are some fees to watch out for. Takeout orders are packed well, but the deep dish will steam itself in the box if you do not open the lid quickly.

Takeout: No extra fee, but you should tip the person packing it. Usually 10% is fine.
Delivery: A $3.99 delivery fee is added to your order. This does not go to the driver.
Third-Party Apps: If you use DoorDash or UberEats, expect a 20-30% markup on every item. The prices on the app are higher than the in-store menu.

For takeout, you can order online through their website. The system is easy to use. You can schedule a pickup time in advance, which is smart because the deep dish takes 45 minutes to make.

Tips For Ordering On A Budget

Here is how to get the most value for your money. The deep dish is expensive, but you can make it stretch.

Share a large deep dish between four people. That is only about $7.50 per person.
Skip the appetizers. The pizza is filling enough.
Order water instead of soda. You will save $3.29 per person.
Use the lunch specials if you are visiting on a weekday.
Check for coupons online. Oregano’s often has a “Free Dessert Pizza” coupon for first-time email subscribers.
Ask for a to-go box immediately. You will have leftovers for lunch tomorrow.

Do not be afraid to ask your server for recommendations. They know the menu inside and out. They will tell you if the special is worth the extra money or if you should stick to the classics.

Comparing Oregano’s To Other Pizza Chains

Oregano’s is not a national chain like Domino’s or Pizza Hut. It is a regional chain with about 20 locations in Arizona and Illinois. The quality is much higher than the big chains. The ingredients are fresher and the portions are bigger.

Compared to a place like Giordano’s, which is another Chicago-style spot, Oregano’s is slightly cheaper. Giordano’s deep dish will run you about $2 to $3 more per pizza. The taste is similar, but Oregano’s crust has a slightly sweeter flavor due to the butter content.

If you are used to New York style thin crust, this will be a shock. The thin crust here is cracker-like, not foldable. It is crunchy and holds up well under the toppings. You will need a fork and knife for the first few bites until the slice cools down.

Frequently Asked Questions

Q: Does Oregano’s have a gluten-free pizza crust?
A: Yes, they offer a gluten-free crust for an additional $2.50. It is available for thin crust pizzas only, not deep dish. The texture is decent, but it is not as crispy as the regular dough.

Q: What is the wait time for a deep dish pizza?
A: Typically 40 to 50 minutes during peak hours. If you are in a hurry, order the thin crust or a pasta dish instead. You can also call ahead and place your order before you arrive to cut down the wait.

Q: Are there any vegetarian options on the menu?
A: Yes, there are several. The Veggie Supreme pizza, the Eggplant Parmigiana, and the Greek Salad are all meat-free. You can also request any pizza without meat and load up on extra vegetables.

Q: Does Oregano’s offer a military or student discount?
A: Some locations do, but it is not a national policy. You have to ask your server. They often have a 10% discount for first responders and active duty military. It never hurts to ask before you order.

Q: Can I buy a frozen Oregano’s pizza to take home?
A: No, they do not sell frozen pizzas. The dough is made fresh in-house every morning. You cannot replicate the crust at home with a store-bought product.

Oregano’s is a place where you go to eat, not to rush. The service is friendly but can be slow when the restaurant is packed. The prices are fair for the quality and quantity of food you receive. A meal for two with an appetizer, two drinks, and a medium deep dish will cost around $50 to $60 before tip. That is a solid deal for a sit-down dinner.

If you are planning a visit, go with an empty stomach and a patient attitude. The food is worth the wait and the cost. Just remember to check the menu prices again before you go, because they do change occasionally. And always tip your server well, they work hard to keep the drinks full while you wait for that glorious deep dish to come out of the oven.

One last thing, the parking can be tight at some locations. The one in Tempe has a small lot, so you might have to park on the street. Give yourself an extra ten minutes to find a spot. Once you are inside, the chaos of the day melts away as soon as you smell the garlic and baking dough. Enjoy your meal.