Your stomach is growling, but your wallet is nervous—finding the exact cost of your usual lunch order shouldn’t require a treasure hunt. You need the New China Restaurant Menu with Prices before you even pick up the phone. We have pulled together the most accurate, up-to-date pricing guide so you can order with confidence and zero guesswork.
This guide breaks down every section of the menu, from appetizers to family dinners. We will also cover portion sizes, lunch specials, and what items give you the best value for your money. Let’s get straight to the numbers so you can plan your next meal without the stress.
New China Restaurant Menu With Prices
Below, you will find the standard pricing structure for a typical New China Restaurant location. Please note that prices can vary slightly by city and franchise ownership, but these figures represent the current average range. Always confirm the final price when you call in your order, as local taxes and delivery fees apply separately.
Appetizers And Starter Plates
Starting your meal right is easy, and the appetizer prices are friendly for any budget. Most locations offer both crispy and steamed options, with sauces served on the side.
- Egg Roll (1 piece) – $1.75
- Spring Roll (2 pieces) – $2.50
- Fried Wontons (8 pieces) – $4.25
- Crab Rangoon (6 pieces) – $5.50
- Barbecue Spare Ribs (4 pieces) – $7.95
- Boneless Ribs (6 pieces) – $6.75
- Chicken Wings (6 pieces) – $6.50
- Beef on a Stick (2 skewers) – $5.25
- Shrimp Toast (4 pieces) – $5.95
If you are dining with a group, the combination platter is a smart move. It usually includes two egg rolls, two crab rangoons, and two fried wontons for around $8.99. That saves you a couple of dollars compared to buying them separately.
Soup And Salad Selections
Soup is a staple for many regulars, especially during colder months. The portions here are generous, so a small bowl often feeds two people if you are also ordering entrees.
- Wonton Soup (Quart) – $6.95
- Hot and Sour Soup (Quart) – $6.95
- Egg Drop Soup (Quart) – $5.95
- Chicken Rice Soup (Quart) – $6.25
- Vegetable Soup (Quart) – $6.25
- House Special Soup (Quart) – $8.50
- Garden Salad – $4.95
- Chicken Salad – $6.95
Most locations charge a small fee of $0.75 for extra wonton noodles or crispy noodles on the side. The house special soup is the most filling option, packed with shrimp, chicken, and BBQ pork.
Fried Rice And Lo Mein Classics
These are the backbone of the menu. You can order them as a full entree or as a side dish to accompany a main course. The portion sizes are identical, but the price changes if you add protein.
- Vegetable Fried Rice – $7.25
- Chicken Fried Rice – $8.25
- Pork Fried Rice – $8.25
- Beef Fried Rice – $8.95
- Shrimp Fried Rice – $9.25
- House Special Fried Rice – $9.95
- Vegetable Lo Mein – $7.50
- Chicken Lo Mein – $8.50
- Pork Lo Mein – $8.50
- Beef Lo Mein – $9.25
- Shrimp Lo Mein – $9.50
- House Special Lo Mein – $10.25
Pro tip: The house special versions include a little bit of everything—chicken, beef, and shrimp. If you cannot decide, that is the safest and most satisfying bet.
Chicken Entrees
Chicken dishes are the most popular category for lunch orders. The sauces range from sweet and tangy to spicy and savory. All entrees come with a side of steamed white rice unless you request fried rice for an extra $1.50.
- General Tso’s Chicken – $10.95
- Orange Chicken – $10.95
- Sweet and Sour Chicken – $10.95
- Kung Pao Chicken – $10.95
- Lemon Chicken – $10.95
- Moo Goo Gai Pan – $10.95
- Chicken with Broccoli – $10.95
- Chicken with Cashews – $10.95
- Curry Chicken – $10.95
- Hunan Chicken – $10.95
- Szechuan Chicken – $10.95
- Chicken with Garlic Sauce – $10.95
Notice a pattern? Most chicken dishes are priced identically, which makes budgeting simple. The only exception is usually the Almond Chicken, which sometimes runs $0.50 more due to the cost of the nuts.
Beef And Pork Specialties
Beef and pork dishes tend to be slightly higher in price than chicken, reflecting the cost of the meat. The cooking style is typically wok-fired at high heat for a smoky flavor.
- Beef with Broccoli – $11.95
- Mongolian Beef – $12.50
- Pepper Steak – $11.95
- Kung Pao Beef – $12.50
- Hunan Beef – $12.50
- Szechuan Beef – $12.50
- Beef with Snow Peas – $12.95
- Moo Shu Pork – $11.25
- Sweet and Sour Pork – $11.25
- Twice Cooked Pork – $11.95
- Pork with Garlic Sauce – $11.25
Moo Shu dishes usually come with four thin pancakes and a side of plum sauce. If you want extra pancakes, they are typically $0.75 for two more.
Shrimp And Seafood Options
Seafood is the premium tier on the menu. You pay a bit more, but the shrimp are usually large and cooked just right. These dishes are great for a special dinner or a weekend treat.
- Shrimp with Broccoli – $12.95
- Kung Pao Shrimp – $13.50
- Shrimp with Garlic Sauce – $13.50
- Shrimp Lo Mein – $9.50 (side) or $13.95 (entree)
- Hunan Shrimp – $13.95
- Szechuan Shrimp – $13.95
- Shrimp with Snow Peas – $13.95
- Sweet and Sour Shrimp – $13.50
- Scallops with Vegetables – $15.95
- House Special Delight (Shrimp, Chicken, Beef) – $14.50
If you are allergic to shellfish, double-check the house special dishes. Some locations use the same wok for all proteins, so cross-contamination is possible.
Vegetarian And Tofu Dishes
Vegetarian options are not an afterthought here. They are full-flavored and use fresh vegetables. Tofu is usually fried until crispy on the outside before being tossed in sauce.
- Vegetable Delight – $9.95
- Buddha’s Feast – $10.50
- Ma Po Tofu – $10.95
- General Tso’s Tofu – $10.95
- Kung Pao Tofu – $10.95
- Broccoli with Garlic Sauce – $9.95
- Eggplant with Garlic Sauce – $10.50
- Mixed Vegetables with Tofu – $10.95
Be careful with Ma Po Tofu. In many restaurants, the traditional recipe includes ground pork. If you are strictly vegetarian, ask them to leave out the meat when you order.
Chow Mein, Chop Suey, And Egg Foo Young
These are the old-school Chinese-American dishes that have been around for decades. They are comforting, filling, and often cheaper than the specialty entrees.
- Chicken Chow Mein – $9.95
- Shrimp Chow Mein – $10.95
- Beef Chow Mein – $10.95
- Vegetable Chow Mein – $8.95
- Chicken Chop Suey – $9.95
- Pork Chop Suey – $9.95
- Shrimp Chop Suey – $10.95
- Vegetable Chop Suey – $8.95
- Chicken Egg Foo Young (2 pieces) – $9.95
- Shrimp Egg Foo Young (2 pieces) – $11.50
- House Special Egg Foo Young (2 pieces) – $11.95
Egg Foo Young comes with a thick brown gravy on the side. You can pour it over the top or dip each piece. The gravy is free, but extra gravy might cost $0.50.
Chef’s Specialties And Family Dinners
If you are feeding a family or a group of friends, the family dinners are the best value. They bundle an appetizer, an entree, and fried rice together. The price is much lower than ordering each item a la carte.
- Family Dinner for 2 (1 appetizer, 2 entrees, fried rice) – $32.95
- Family Dinner for 3 (2 appetizers, 3 entrees, fried rice) – $45.95
- Family Dinner for 4 (2 appetizers, 4 entrees, fried rice) – $58.95
Chef’s specialties are unique dishes you won’t find in the regular sections. They often feature premium ingredients or special sauces.
- Happy Family (Shrimp, Chicken, Beef, Scallops) – $15.95
- Triple Delight – $14.95
- Dragon and Phoenix – $15.50
- Seafood Combination – $16.95
- Hunan Double Delight – $14.50
These chef plates are usually served with a small bowl of rice. If you need more, it is an extra $2.00 for a pint of steamed rice.
Lunch Specials And Combo Plates
Lunch specials are the smartest way to eat if you are on a budget. They are served Monday through Saturday, usually until 3:00 PM. The price is significantly lower than the dinner portion, but the food quantity is still generous.
- Lunch Combo (Choice of 1 Entree, Fried Rice, Egg Roll) – $8.95
- Lunch Combo with Soup – $9.50
- Two-Item Lunch Special – $10.95
- Three-Item Lunch Special – $12.50
The lunch combo includes a small pork fried rice and one egg roll. You can substitute steamed rice for free, but swapping the egg roll for a crab rangoon costs an extra $1.00.
Side Orders And Extras
Sometimes you just need a little more to round out the meal. Here are the standard prices for sides and extras.
- Steamed White Rice (Pint) – $2.50
- Steamed White Rice (Quart) – $3.50
- Fried Rice (Pint) – $3.50
- Fried Rice (Quart) – $4.50
- Lo Mein Noodles (Pint) – $3.75
- Fortune Cookies (4 pieces) – $1.00
- Extra Sauce (per packet) – $0.50
- Plum Sauce (2 oz) – $0.75
If you are ordering delivery, ask for extra soy sauce packets. They usually give you two, but you can request more at no charge.
Beverages And Desserts
Wash it all down with a cold drink or a simple dessert. The drink menu is standard, but the prices are fair.
- Canned Soda – $1.75
- Bottled Water – $1.50
- Iced Tea (Large) – $2.25
- Hot Tea (Pot) – $1.95
- Thai Iced Tea – $3.50
- Fried Banana (4 pieces) – $4.25
- Cheesecake (1 slice) – $4.95
Most locations do not have a liquor license, so do not expect beer or wine. If they do serve alcohol, it is usually just domestic beer bottles.
How To Order Smart And Save Money
You can easily cut your bill by 20 percent if you follow a few simple rules. These strategies work for both pickup and delivery orders.
- Always check the lunch specials before ordering from the regular menu. The same entree is often $3 to $4 cheaper during lunch hours.
- Order the family dinner if you are feeding three or more people. It is cheaper than buying individual entrees.
- Skip the appetizer if you are ordering a combo plate. The combo already includes an egg roll or soup.
- Ask for extra rice on the side. Some locations give you a free pint of steamed rice if you order two entrees.
- Use the restaurant’s online ordering system. Many locations offer a 10% discount for first-time online orders.
Delivery Fees And Tipping Etiquette
Delivery fees can catch you off guard if you are not paying attention. The standard delivery charge is between $2.00 and $4.00, depending on distance. There is often a minimum order amount, usually $15.00 before tax.
When it comes to tipping, 15 to 20 percent is standard for delivery drivers. For pickup orders, a tip is not required, but a dollar or two in the tip jar is appreciated.
Gluten-Free And Allergy Considerations
Most dishes contain soy sauce, which has wheat. If you have a gluten intolerance, ask for the gluten-free soy sauce. Not all locations carry it, but many will accommodate you if they have it in stock.
For peanut allergies, avoid Kung Pao dishes and any item with cashews. The wok oil is sometimes shared, so mention your allergy clearly when ordering.
Frequently Asked Questions
Here are the most common questions people ask about the menu and pricing at New China Restaurant.
Does the New China Restaurant menu have the same prices everywhere?
No, prices can vary by location. Franchise owners set their own prices based on local food costs and rent. The prices listed here are averages, but your local store might be slightly higher or lower.
Is the lunch special cheaper than the dinner entree?
Yes, the lunch special is almost always cheaper. You get a smaller portion, but it includes an egg roll and fried rice. The dinner entree comes with rice only and costs more.
Can I order just the entree without rice?
Yes, you can request no rice. However, the price usually stays the same. You are better off asking for extra sauce or a side of vegetables instead.
Are there any hidden charges for delivery?
Yes, there is a delivery fee and sometimes a small packaging charge. The total is shown before you confirm your order online. If you call by phone, ask for the total with tax and delivery fee included.
Do they offer a senior discount or military discount?
Many locations offer a 10% senior discount for customers over 65. Some also give a military discount with a valid ID. It never hurts to ask when you are paying.
Final Thoughts On Pricing And Value
The New China Restaurant menu with prices is straightforward once you understand the structure. Chicken dishes are the baseline, beef and shrimp cost a bit more, and the family dinners offer the best overall value. Lunch specials are the clear winner for