Steakhouse classics take on new meaning when you know what each cut costs before you sit down. If you are planning a special dinner or a business meal, checking Morton’s – The Steakhouse Menu with Prices first is a smart move. This guide breaks down the real costs, portion sizes, and what is actually worth ordering.
Morton’s is known for its dark wood, white tablecloths, and tableside presentations. But the menu can feel overwhelming if you are not prepared. Below, you will find a clear breakdown of appetizers, steaks, seafood, sides, and desserts so you can plan your bill without any guesswork.
Morton’s – The Steakhouse Menu With Prices
Prices at Morton’s change slightly by location, but the national averages are fairly consistent. The list below reflects typical costs for dinner service at most US branches. You should always confirm with your local restaurant because some cities add a surcharge for premium beef or seasonal items.
Appetizers And Salads
Starters are not cheap, but they are shareable. If you are dining with two or more people, one appetizer is usually enough to begin the meal.
- Jumbo Lump Crab Cake – $24.00
- Bacon-Wrapped Sea Scallops – $23.00
- Morton’s Salad – $14.00
- Caesar Salad – $13.00
- French Onion Soup – $12.00
- Colossal Shrimp Cocktail – $22.00
- Tuna Tartare – $21.00
The crab cake is the most popular starter. It comes with a light mustard sauce and very little filler. The shrimp cocktail is also a solid choice if you want a classic beginning. Salads are large enough to split between two people.
The Core Steak Cuts
This is the main reason you are here. Morton’s ages its beef in-house, and the prices reflect that process. The following are the standard steak options with their average dinner prices.
- Filet Mignon (6 oz) – $49.00
- Filet Mignon (8 oz) – $59.00
- Filet Mignon (12 oz) – $69.00
- New York Strip (14 oz) – $58.00
- Ribeye (16 oz) – $62.00
- Porterhouse (24 oz) – $89.00
- Chicago Style Bone-In Prime Rib (16 oz) – $59.00
- Wagyu New York Strip (10 oz) – $115.00
The filet is the most tender option, while the ribeye has more marbling and flavor. If you want a dramatic presentation, the porterhouse is brought to the table on a hot plate and carved tableside. The wagyu strip is a splurge, but it is a different texture entirely.
Steak Enhancements And Toppings
Morton’s lets you add toppings to any steak. These are not included in the base price, so be careful when you order.
- Blue Cheese Crust – $8.00
- Oscar Style (Asparagus, Crab Meat, Béarnaise) – $18.00
- Grilled Jumbo Shrimp (3 pieces) – $16.00
- Béarnaise Sauce – $4.00
- Peppercorn Crust – $6.00
If you want the full experience, the Oscar style is the way to go. It turns a simple filet into a surf-and-turf meal. The blue cheese crust is strong, so only order it if you really like that pungent flavor.
Seafood And Other Entrees
Not everyone goes to a steakhouse for beef. Morton’s offers a decent selection of seafood and poultry for those who prefer something lighter.
- Whole Live Maine Lobster – Market Price (usually $75–$95)
- Atlantic Salmon (12 oz) – $42.00
- Chilean Sea Bass (10 oz) – $54.00
- Jumbo Lump Crab Cakes (2 pieces) – $49.00
- Roasted Half Chicken – $34.00
- Lamb Chops (Double Cut, 14 oz) – $55.00
The sea bass is consistently good, with a buttery texture that flakes easily. The lamb chops are frenched and grilled with a rosemary garlic crust. If you are avoiding red meat, the salmon is the most reasonable option on this list.
Signature Sides
Sides are served family style, meaning they are meant for sharing. Each side is large enough for two to three people. Do not order one per person or you will have a lot of leftovers.
- Morton’s Hash Browns – $14.00
- Creamed Spinach – $12.00
- Steamed Asparagus – $13.00
- Sautéed Mushrooms – $12.00
- Baked Potato – $10.00
- Loaded Mashed Potatoes – $13.00
- Grilled Broccolini – $12.00
The hash browns are legendary. They are crispy on the outside and creamy inside, with a bit of onion. The creamed spinach is also a classic steakhouse side that pairs well with any cut of beef.
Desserts And Cocktails
Desserts are large. The most famous one is the hot chocolate cake, which takes about 20 minutes to prepare. Plan for that time if you order it.
- Hot Chocolate Cake – $16.00
- Cheesecake with Fresh Berries – $15.00
- Crème Brûlée – $14.00
- Key Lime Pie – $14.00
- Morton’s Legendary Hot Fudge Sundae – $13.00
Cocktails range from $16 to $22 depending on the spirit. The martini list is extensive, and the pours are generous. A glass of house wine starts around $14, while premium bottles can go well over $200.
How To Order To Control Your Bill
You can easily spend over $150 per person if you order appetizers, steaks, sides, and drinks. Here is a simple strategy to keep the total reasonable while still enjoying the experience.
- Skip the appetizer if you plan to get a steak. The steak is filling enough.
- Share one side between two people. One side per person is too much food.
- Drink water or order a single cocktail instead of a bottle of wine.
- Ask for the steak sauce on the side. It is free, but the sauces with a fee add up.
- Share a dessert. The hot chocolate cake is rich enough for two.
If you follow this plan, you can get out for around $90 to $110 per person including tax and tip. That is still a special occasion price, but it is much better than the $200-plus route.
Lunch Menu Prices And Value
Morton’s offers a lunch menu that is noticeably cheaper than dinner. The portions are smaller, but the quality is the same. Lunch is a good way to try the restaurant without the full dinner bill.
- Lunch Filet (6 oz) – $39.00
- Lunch Burger (10 oz) – $24.00
- Lunch Salmon – $32.00
- Lunch Chicken Breast – $26.00
- Lunch Caesar Salad with Chicken – $22.00
The lunch burger is one of the best values on the entire menu. It is a thick patty served with your choice of cheese and comes with fries. If you want a steak but do not want to pay dinner prices, the lunch filet is a smart pick.
Happy Hour And Bar Menu
Many Morton’s locations have a bar menu that is available during specific hours, usually from 5 PM to 7 PM. These prices are lower than the main dining room menu.
- Bar Burgers – $16.00
- Sliders (3 pieces) – $14.00
- Flatbread – $12.00
- Bar Steak Bites – $18.00
- Half-Price Appetizers (select items) – varies
Happy hour is not available at every location, so call ahead to confirm. If it is offered, it is the cheapest way to experience Morton’s. You can sit at the bar, order a few small plates, and keep the total under $50 for two people.
Wine And Drink Costs
Wine is where the bill can jump quickly. A glass of house red or white is usually between $14 and $18. Bottles start around $55 and go up to several hundred dollars.
If you want a good bottle without overspending, look for the “Sommelier Selections” section. These are usually in the $60 to $90 range and pair well with steak. The staff can also recommend a half-bottle option, which is a good middle ground for two people.
Is The Price Worth It?
Morton’s is not the cheapest steakhouse, but it is not the most expensive either. Compared to places like Ruth’s Chris or Capital Grille, the prices are similar. The difference is in the service and the consistency.
You are paying for a well-trained staff, a dark and quiet atmosphere, and beef that is aged on site. The tableside presentations add a bit of theater to the meal. If you value those things, the price is fair.
If you are just looking for a good steak and do not care about the atmosphere, you can find better value elsewhere. But for a birthday, anniversary, or client dinner, Morton’s delivers a reliable experience.
Frequently Asked Questions
Does Morton’s have a dress code?
Morton’s does not enforce a strict dress code. Most men wear a collared shirt or a jacket, but you will see casual attire during lunch. Business casual is always safe.
Can you share a steak at Morton’s?
Yes, you can share. The kitchen will split the steak onto two plates for a small plating fee, usually around $5. The porterhouse is large enough for two people to share comfortably.
Are there any vegetarian options on the menu?
There are a few salads and sides, but no dedicated vegetarian entree. You can order a large salad and a few sides to make a meal. The creamed spinach and hash browns are filling enough.
Does Morton’s offer a gift card?
Yes, gift cards are available online and in the restaurant. They do not expire and can be used at any location.
Is there a corkage fee if you bring your own wine?
Most locations charge a corkage fee between $35 and $50 per bottle. There is often a limit of two bottles per table. Call your local branch to confirm the exact fee.
Final Tips For Your Visit
Make a reservation, especially on weekends. The bar area fills up fast, and the dining room can be fully booked by 7 PM. If you are celebrating something, tell the staff when you book. They often add a small dessert plate or a printed menu with your occasion on it.
Check the menu online before you go. Prices can shift slightly by location, and seasonal specials are common. Knowing the baseline prices from this guide will help you spot a good deal or a markup.
One last thing: the portions are big. Do not over-order. A steak, one side, and a shared dessert is the right amount for most people. You can always order more if you are still hungry, but you cannot un-order a $60 steak that you could not finish.
Now you have a full picture of what Morton’s – The Steakhouse Menu with Prices looks like. Go in with a plan, stick to your budget, and enjoy the meal. It is a classic for a reason, and now you know exactly what it costs.