Counting your budget before sitting down at Matsu Sushi helps you decide between the lunch specials and the chef’s selections. You need a clear picture of the Matsu Sushi menu with prices to avoid surprises when the bill arrives. This guide breaks down every section of the menu so you can order with confidence and know exactly what each item will cost you.
Whether you are a first-time visitor or a regular looking for a specific roll, this breakdown covers appetizers, nigiri, sashimi, and specialty rolls. We will also look at the lunch deals that save you money during the weekday rush. Let’s get straight into the numbers and the dishes you can expect to find.
Matsu Sushi Menu With Prices
Matsu Sushi is known for its fresh fish and generous portions, but the pricing structure can be confusing if you dont look closely. The menu is divided into clear categories, and each one has a different price range. Below, you will find a detailed breakdown of the standard menu items and their associated costs.
Please remember that prices can change based on the market cost of fish and the specific location you visit. The figures listed here are based on the most common menu version and should be used as a reliable guide. Always confirm the final price with your server or the restaurant’s official online ordering system.
Appetizers And Starters
Starting with a small plate is a great way to warm up your palate. The appetizer section offers everything from simple edamame to more complex fried dishes. These are perfect for sharing, but they also work well if you are eating alone and want a bit of variety.
- Edamame (Salted or Spicy): $5.00
- Agedashi Tofu: $7.50
- Gyoza (6 pieces, Pan-Fried): $7.00
- Shumai (Steamed Dumplings): $7.50
- Rock ‘n Roll Shrimp (Spicy Mayo): $12.00
- Takoyaki (Octopus Balls): $8.50
- Spicy Tuna Tartare with Chips: $14.00
- Miso Soup: $3.00
- House Salad (Ginger Dressing): $4.50
If you are really hungry, the Rock ‘n Roll Shrimp is a fan favorite. It comes with a crispy coating and a creamy spicy sauce that has a nice kick. For a lighter start, the Spicy Tuna Tartare is fresh and pairs well with the crispy wonton chips.
Classic Rolls And Hand Rolls
These are the staples that you will find on almost every sushi menu. They are usually more affordable than the specialty rolls because they use simpler ingredients. This section is where you can build a filling meal without spending a fortune. The prices here reflect the standard six or eight piece cut.
- California Roll (Crab, Avocado, Cucumber): $6.50
- Cucumber Roll (Kappa Maki): $4.50
- Avocado Roll: $5.00
- Salmon Roll: $6.00
- Tuna Roll: $6.50
- Philadelphia Roll (Smoked Salmon, Cream Cheese): $7.50
- Spicy Tuna Roll: $8.00
- Spicy Salmon Roll: $8.00
- Eel Avocado Roll: $8.50
- Shrimp Tempura Roll: $8.50
- Yellowtail Scallion Roll: $8.00
Hand rolls, also known as temaki, are usually priced a dollar or two less than the cut rolls. For example, a Spicy Tuna Hand Roll will run you about $6.50. They are served immediately so the nori stays crispy, so eat them fast.
Specialty And Signature Rolls
This is where the menu gets creative. These rolls often combine multiple textures and flavors, and they are usually topped with something fancy. Because of the premium ingredients and the labor involved, these are the most expensive items on the roll menu. If you want to try the chef’s best work, this is the section to look at.
- Matsu Dragon Roll (Eel, Cucumber, Avocado Top): $15.00
- Rainbow Roll (California Inside, Assorted Fish Outside): $14.50
- Volcano Roll (Baked Scallop and Crab): $16.00
- Cherry Blossom Roll (Spicy Salmon, Tuna, Tempura Flakes): $15.50
- Tokyo Night Roll (Shrimp Tempura, Spicy Tuna, Crunch): $16.50
- Firecracker Roll (Spicy Yellowtail, Jalapeno): $15.00
- Las Vegas Roll (Baked Salmon, Cream Cheese, Deep Fried): $14.00
- Dynamite Roll (Shrimp Tempura, Spicy Scallop): $15.50
Most of these specialty rolls come with eight pieces. The Matsu Dragon Roll is usually the most visually impressive, with a glossy layer of eel sauce and avocado. If you like heat, the Firecracker Roll is the one to get, but be warned that it is genuinely spicy.
Nigiri And Sashimi
For purists, the nigiri and sashimi are the true test of a sushi restaurant. The quality of the fish is on full display here, so the prices reflect the sourcing and freshness. You can order these a la carte or as part of a larger combination platter.
- Salmon Nigiri (2 pieces): $6.00
- Tuna Nigiri (2 pieces): $6.50
- Yellowtail Nigiri (2 pieces): $6.50
- Eel Nigiri (2 pieces): $6.00
- Shrimp Nigiri (2 pieces): $5.50
- Tamago (Egg) Nigiri (2 pieces): $4.00
- Salmon Sashimi (5 pieces): $12.00
- Tuna Sashimi (5 pieces): $13.00
- Yellowtail Sashimi (5 pieces): $13.00
- Mixed Sashimi Platter (Chef’s Choice): $28.00
If you are unsure about what to get, the Mixed Sashimi Platter is a good option. It gives you a variety of the freshest fish that came in that morning. The chef usually includes a piece of white fish or scallop that is not on the regular menu.
Lunch Specials And Combos
This is the best value on the menu, but it is only available during specific hours. Usually, this runs from 11:30 AM to 3:00 PM on weekdays. The lunch specials are designed to get you in and out quickly while still offering a substantial meal. You get a side salad or miso soup with these.
- Lunch Roll Combo (3 Rolls): $13.00
- Lunch Bento Box (Chicken or Beef Teriyaki + 2 Rolls): $15.00
- Lunch Sushi Set (6 Nigiri + 1 Roll): $16.00
- Lunch Chirashi (Assorted Sashimi over Rice): $18.00
The Lunch Roll Combo is the most popular choice for office workers. You can usually pick any three of the classic rolls from the list above. If you pick the California, Spicy Tuna, and Shrimp Tempura, you are getting a lot of food for the price.
Chef’s Tasting Menus
If you are celebrating something special or just want to trust the experts, the Omakase menu is the way to go. This is where the chef decides what you eat based on the freshest ingredients available that day. It is a multi-course experience that takes time.
- Omakase (7 Courses): $65.00 per person
- Deluxe Omakase (10 Courses): $85.00 per person
- Matsu Signature Dinner (Appetizer, 2 Rolls, 8 Nigiri, Dessert): $55.00 per person
These are not listed on the regular paper menu sometimes, so you have to ask for them. The Deluxe Omakase often includes a piece of A5 Wagyu or a seasonal imported fish like Kinmedai. This is an experience, not just a meal, so set aside at least two hours for it.
Desserts And Drinks
You might want something sweet after all that savory fish. The dessert menu is short but satisfying. They also have a full bar with sake and Japanese beers to pair with your meal.
- Mochi Ice Cream (2 pieces, assorted flavors): $6.00
- Tempura Fried Cheesecake: $8.00
- Green Tea Tiramisu: $7.00
- Hot Sake (Small Carafe): $8.00
- Draft Beer (Asahi or Sapporo): $7.00
The Tempura Fried Cheesecake is a unique item that you dont see everywhere. It is warm on the outside and cold on the inside. It is a heavy dessert, so it is best shared between two people.
How To Order To Stay On Budget
You can eat at Matsu Sushi without overspending if you follow a simple plan. The key is to mix cheaper items with one or two premium pieces. Do not order all specialty rolls if you are watching your wallet.
- Start with a Miso Soup ($3.00) instead of an appetizer to save money.
- Order a Lunch Roll Combo if you are there before 3 PM. It is the cheapest way to get full.
- If you are dining at dinner, pick two classic rolls and one specialty roll to share.
- Skip the soft drinks and order green tea, which is usually complimentary or $2.00.
- Ask if they have a “Daily Special” fish that is cheaper than the regular menu items.
Following this method, you can get out of there for around $25 to $30 per person for dinner. That is a very reasonable price for the quality of fish they serve. The lunch route will cost you closer to $15 per person.
Tips For First Timers
If you have never been to Matsu Sushi, there are a few things to keep in mind. The restaurant can get very busy during the dinner rush, so reservations are recommended for parties larger than four. The sushi chefs work fast, but they appreciate it when you are ready to order.
- Ask for the “Chef’s Choice” for the freshest fish of the day.
- Do not mix wasabi into your soy sauce; it is considered rude.
- Eat the ginger between pieces to cleanse your palate, not with the sushi.
- Use your hands for nigiri, it is actually the traditional way.
The staff is very friendly and will help you navigate the menu if you tell them your budget. They are used to questions about the Matsu Sushi menu with prices, so dont be shy about asking for clarification on portion sizes. It is better to ask than to be surprised.
Frequently Asked Questions
Does Matsu Sushi Have A Happy Hour Menu?
Yes, many locations offer a happy hour from 3 PM to 6 PM on weekdays. During this time, select appetizers and rolls are discounted by about 20%. The specific items change, but the house sake is usually half price.
Are There Vegetarian Options Available?
Absolutely. You can get the Avocado Roll, Cucumber Roll, or a Kappa Roll. They also have a Vegetable Tempura appetizer for around $8.00. The Inari (tofu pocket) is also a good choice at about $5.00 for two pieces.
Is There A Price Difference For Takeout?
Generally, the takeout menu has the same prices as the dine-in menu. However, they do add a small packaging fee for large orders sometimes. It is usually around $1.00 to $2.00, which covers the soy sauce containers and chopsticks.
Can I Order The Lunch Specials On Saturday?
No, the lunch specials are strictly for weekdays. On Saturday and Sunday, they operate on the full dinner menu pricing. If you want the deal, you need to go Monday through Friday.
Do They Charge For Extra Ginger Or Wasabi?
They do not charge for extra ginger or wasabi when you are dining in. If you are getting takeout, they will usually include a generous portion. If you need a lot extra, they might charge a small fee of $0.50.
Final Thoughts On Pricing
Matsu Sushi offers a wide range of prices, making it accessible for a quick lunch or a high-end dinner. The quality of the fish justifies the cost of the premium items. You can easily have a great meal here without breaking the bank if you stick to the classic rolls and lunch combos.
Remember to check the board near the entrance for any daily specials that are not printed on the menu. These often feature seasonal fish at a lower price point than the standard offerings. Keep this guide handy for your next visit so you know exactly what to expect when the check arrives.
If you are planning a group dinner, it is wise to call ahead and ask about the current Matsu Sushi menu with prices, as they might have a group set menu that is more cost-effective. This ensures everyone gets what they want without the hassle of calculating individual checks. Enjoy your meal and the fresh flavors that Matsu Sushi has to offer.