Los Burritos Tapatios wraps its entire philosophy in a warm flour tortilla, letting the salsa bar dictate the flavor profile. If you are looking for the Los Burritos Tapatios Menu with Prices before you walk in, you have come to the right place. This guide breaks down every section, from the classic burritos to the lesser-known platos, so you know exactly what to order and what it will cost you.
Prices can shift slightly between locations, but the figures below reflect the standard current menu. We have checked the numbers against the most recent store listings and takeout portals. Keep in mind that combo meals and drinks are usually not included in the base price unless we say so.
Los Burritos Tapatios Menu With Prices
This menu is built for speed and volume. You will notice that the core items are simple, but the portions are generous. The kitchen staff moves fast, and the line often goes out the door during lunch rush. Do not let that scare you; the turnaround time is usually under five minutes for standard orders.
Classic Burritos And Specialty Wraps
The burrito is the star of the show. You get a choice of protein, rice, beans, pico de gallo, and their signature sauce inside. The tortilla is grilled flat on the plancha, which gives it that slight crunch on the outside while staying soft inside.
- Bean and Cheese Burrito – $6.50. Simple, filling, and vegetarian friendly. They use whole pinto beans, not refried, unless you ask.
- Carne Asada Burrito – $9.75. Grilled steak with guacamole, rice, and pico. This is the most popular order on the menu.
- Chicken Burrito – $8.50. Shredded chicken with a mild red salsa inside. Ask for the green salsa if you want more heat.
- Pork Carnitas Burrito – $9.25. Slow-cooked pork that is crispy on the edges. They do not skimp on the meat here.
- Al Pastor Burrito – $9.50. Marinated pork with pineapple chunks. The sweetness cuts through the spice nicely.
- Machaca Burrito – $9.00. Shredded beef that has been dried and then rehydrated with eggs and peppers. A northern Mexico classic.
- Shrimp Burrito – $11.50. Sauteed shrimp with a creamy chipotle sauce. This one is messy but worth it.
- California Burrito – $10.25. Carne asada with french fries inside. This is the San Diego style, and they do it well.
- Super Burrito – $10.75. Your choice of meat with sour cream, cheese, and guacamole added. It is heavy, so come hungry.
You can add extra cheese for $1.25 or extra guacamole for $1.75. If you want a wet burrito, they will smother it in red enchilada sauce and melted cheese for an additional $2.00. That is a good deal if you like your food swimming in sauce.
Tacos And Tostadas
If you are not in the mood for a giant wrap, the tacos are a solid choice. They serve them on double corn tortillas with cilantro and onion. The salsa bar is where you customize the heat level.
- Carne Asada Taco – $3.50 each
- Chicken Taco – $3.00 each
- Carnitas Taco – $3.25 each
- Al Pastor Taco – $3.25 each
- Fish Taco (Baja Style) – $3.75 each. Beer-battered cod with cabbage slaw and white sauce.
- Potato Taco – $2.75 each. Crispy fried potato chunks with cheese. A hidden gem for vegetarians.
You can order tacos al carbon, which means the meat is served without the tortilla on a plate with beans and rice. That plate runs about $12.50 and is meant for sharing.
Tostadas are also available. They pile the ingredients high on a crispy fried corn tortilla. The ceviche tostada is $6.00 and is refreshing on a hot day. The chicken tostada is $5.50 and comes with lettuce, cream, and cotija cheese.
Quesadillas And Mulitas
These are not the greasy triangle slices you get at a fast food joint. These are large, grilled flour tortillas folded over a generous amount of cheese and meat. They cut them into four pieces for easy handling.
- Plain Cheese Quesadilla – $7.00
- Chicken Quesadilla – $9.50
- Carne Asada Quesadilla – $10.50
- Al Pastor Quesadilla – $10.00
- Mulita (Carne Asada) – $5.50. This is two corn tortillas with cheese and meat in the middle, like a taco sandwich. They grill it until the cheese melts.
The mulita is a sleeper hit. Most people overlook it because it is not on the main menu board. You have to look at the small sign above the register. It is basically a quesadilla but on corn tortillas, which gives it a different texture.
Platos And Combination Plates
If you want a sit-down meal experience, the platos are the way to go. Each plate comes with rice, beans, and a small salad. The portions are huge, so you might end up with leftovers.
- Carne Asada Plate – $14.50. A grilled skirt steak with a side of guacamole.
- Chicken Plate – $12.75. Grilled chicken breast with a light seasoning.
- Carnitas Plate – $13.50. Crispy pork chunks with pickled jalapenos on the side.
- Chile Relleno Plate – $11.00. A roasted poblano pepper stuffed with cheese, battered, and fried. Served with red sauce.
- Enchilada Plate (Two) – $10.50. Cheese or chicken enchiladas covered in red or green sauce.
- Taco Plate (Three) – $11.25. Three hard or soft tacos with rice and beans.
Combination plates let you mix and match. You can get one enchilada and one taco for $9.75. Or you can get a chile relleno and a tamale for $10.25. The combinations are listed on the paper menu that sits on the counter.
Sides, Extras, And The Salsa Bar
The sides are cheap and meant to round out your meal. You can also just order a side of rice or beans if you are not that hungry.
- Side of Rice – $3.00
- Side of Beans – $3.00
- Side of Guacamole (Small) – $2.50
- Side of Sour Cream – $1.00
- Chips and Salsa – $2.50
- Chips and Guacamole – $5.00
- Jarritos (Mexican Soda) – $3.00
- Horchata – $3.50. A sweet rice drink with cinnamon.
- Jamaica – $3.50. Cold hibiscus tea.
The salsa bar is where you should spend your time. They have a red salsa that is smoky and mild, a green tomatillo salsa that is tangy, and a habanero salsa that is seriously hot. They also keep pickled carrots and jalapenos on the bar. These are free, so load up.
Breakfast Menu
They serve breakfast until 11:00 AM on weekdays and until noon on weekends. The breakfast burritos are a local favorite, especially after a late night.
- Bacon Breakfast Burrito – $7.50. Eggs, bacon, potatoes, and cheese.
- Sausage Breakfast Burrito – $7.50
- Ham and Egg Burrito – $7.25
- Machaca and Egg Burrito – $8.50
- Chorizo and Egg Burrito – $8.00. Spicy Mexican sausage with scrambled eggs.
- Huevos Rancheros – $9.50. Two fried eggs on corn tortillas with ranchero sauce.
You can add potatoes to any burrito for $1.00. They also have a breakfast plate with eggs, beans, and your choice of meat for $10.00. The coffee is basic drip, but it is free refills if you dine in.
Kids Menu And Sharing Options
They do have a small kids menu, but it is not printed on the main board. You have to ask for it. The options are usually a small taco, a cheese quesadilla, or a bean and cheese burrito. Each kids meal comes with a small drink and costs about $5.50.
For groups, the best value is the Family Pack. It is not on the menu, but you can order it at the counter. It includes ten tacos (your choice of meat), a large rice, a large beans, and a pint of salsa for $30.00. That feeds about four people easily.
Ordering Tips And Tricks
Here is how to get the best experience when you visit.
- Decide your order before you reach the register. The line moves fast and they do not like hesitation.
- Ask for the tortilla to be “dorado” if you want it extra crispy. It is free but they do not offer it unless you ask.
- Get the sauce on the side if you are taking your food to go. This prevents the burrito from getting soggy.
- Check the salsa bar before you leave. Grab extra limes and radishes if they have them out.
- Bring cash if you can. Some locations charge a small fee for credit card transactions, usually around 3%.
- If you are ordering a California burrito, do not add rice. It is not traditional and it will make the burrito too dry.
- For the best flavor, order the al pastor on a weekend. The meat is fresher and the marinade is more potent.
The portions are big. If you are not a heavy eater, consider splitting a burrito with a friend. The tortillas are large and they stuff them to the point of bursting. You will not leave hungry.
Location Differences And Price Variability
Los Burritos Tapatios has several locations across the city. The menu is mostly the same, but the prices can vary by a few cents or a dollar depending on the neighborhood. The downtown location tends to be slightly more expensive due to higher rent. The locations near the freeway or in the industrial areas often have lower prices.
Also, the hours are not uniform. Some locations close at 8:00 PM, while others stay open until 10:00 PM. The breakfast service times also differ. It is best to call ahead or check their social media page for the specific location you plan to visit.
One more thing to note: the menu does not list a “vegan” section. However, you can easily make a bean and rice burrito vegan by asking them to hold the cheese and sour cream. The rice is cooked without chicken broth, which is not always the case at other Mexican spots. The salsa bar is also vegan friendly.
Frequently Asked Questions
What are the most affordable items on the Los Burritos Tapatios menu?
The bean and cheese burrito at $6.50 and the potato taco at $2.75 are the cheapest options. The side of rice and beans at $3.00 each are also budget friendly.
Does Los Burritos Tapatios offer a lunch special?
Yes, but it is not advertised. Between 11:00 AM and 2:00 PM on weekdays, you can get a taco, a small drink, and chips for $5.00. You have to ask for the “comida corrida” special at the counter.
Is the salsa bar really free?
Yes, the salsa bar is free for dine-in customers. If you are taking out, they will give you small plastic cups for salsa, but you have to ask for them. They will not include them automatically.
Can I order a burrito without rice to make it low carb?
Absolutely. You can request “no rice” and they will add extra beans or meat instead. There is no extra charge for this substitution, but you will not get a discount for removing the rice.
Are there any gluten free options?
The corn tortillas are gluten free. The tacos and tostadas are safe choices. The flour tortillas for burritos contain gluten. The rice and beans are also gluten free, but you should confirm they were not cooked with any wheat based broth.
The menu is straighforward and the prices are fair for the amount of food you receive. This is not a fancy place, but it is honest food done right. Go in, order at the counter, grab your number, and find a seat. They will call you when it is ready.
If you want to save money, skip the specialty burritos and stick to the regular ones. The California and Super burritos are good, but they are basically the same as the regular carne asada burrito with a few extra toppings. You can replicate the flavor by ordering the regular burrito and adding sour cream and guacamole from the salsa bar, though you will have to pay for the guac if you want the real thing.
One last tip: the horchata is house made and it is excellent. It is not too sweet and it has a good amount of cinnamon. Pair it with a spicy burrito and you have a perfect meal. The jamaica is also good, but it can be a bit tart for some people.
So now you have the full breakdown of the Los Burritos Tapatios Menu with Prices. You know what to expect, what to order, and how much to bring. The food is consistent, the service is quick, and the prices are reasonable for the quality. That is a rare combination in the fast casual world.
Do not overthink it. Just get the carne asada burrito, hit the salsa bar, and enjoy the meal. You will not be disapointed.