Long’s Bakery in Indianapolis is a beloved local institution, renowned for its delicious, fresh-baked goods and long-standing tradition of quality. Established in 1951 by Carl Long and his wife in the Haughville neighborhood, Long’s Bakery has grown to become a cornerstone of the community, famous for its mouth-watering donuts and other baked delights. Whether you’re a long-time resident or a visitor, a trip to Long’s Bakery promises a taste of Indianapolis history and tradition.
Introduction
Stepping into Long’s Bakery is like taking a step back in time to a simpler era when the smell of fresh-baked bread and pastries filled the air, and neighbors gathered for a chat over a cup of coffee and a donut. This nostalgic charm, combined with the bakery’s unwavering commitment to quality, has made it a favorite spot for locals and visitors alike. Known for its glazed yeast donuts, pecan rolls, and apple fritters, Long’s Bakery has maintained its reputation for nearly 75 years by sticking to its original recipes and using only the finest ingredients. This commitment to tradition is evident in every bite, making it a must-visit for anyone in Indianapolis.
Menu Highlights
Donuts
- Glazed Yeast Donuts
- Chocolate Cake Donuts
- Blueberry Cake Donuts
- Jelly-Filled Donuts
- Cinnamon Fries
- Twist Donuts
Pastries
- Pecan Rolls
- Danish Rolls
- Apple Fritters
- German Chocolate Brownies
- Cream Horns
Cookies
- Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Peanut Butter Cookies
Specialty Items
- Vienna Bread
- Large Alligators
- Baby Gators
- Pecan Rings
Prices
Long’s Bakery offers a range of items at affordable prices. Here are some examples:
- Glazed Yeast Donuts: $0.80 each
- Chocolate Cake Donuts: $0.80 each
- Pecan Rolls: $1.40 each
- Danish Rolls: $1.40 each
- Apple Fritters: $1.80 each
- German Chocolate Brownies: $1.60 each
- Chocolate Chip Cookies: $1.00 each
These prices make Long’s Bakery not only a delicious choice but also a budget-friendly one, perfect for picking up a treat or two without breaking the bank.
Hours of Operation
Long’s Bakery operates daily, providing ample opportunity to grab your favorite treats:
- Monday to Sunday: 5:30 AM – 10:00 PM
With such extensive hours, it’s easy to fit a visit into your schedule, whether you’re an early riser looking for a breakfast treat or in need of an evening sweet fix.
Frequently Asked Questions
Why is Long’s Bakery cash only?
Long’s Bakery operates on a cash-only basis to maintain lower prices for their high-quality products. Accepting only cash helps them avoid credit card processing fees, allowing them to pass the savings on to customers.
Do Long’s Bakery donuts contain any preservatives?
No, Long’s Bakery donuts are made fresh daily without any preservatives. This commitment to freshness ensures the best possible taste and quality but also means the donuts are best enjoyed on the day of purchase.
Are there any gluten-free or vegan options available at Long’s Bakery?
Unfortunately, Long’s Bakery does not offer gluten-free or vegan options. Their recipes have remained traditional and unchanged, focusing on classic donut varieties.
Can I place an order online or over the phone for pick-up?
Long’s Bakery does not currently offer online ordering. Customers need to visit the bakery in person to make their purchases. This policy ensures every order is made fresh and meets the bakery’s quality standards.
Does Long’s Bakery offer any shipping or delivery services?
No, Long’s Bakery does not provide shipping or delivery services. Their products are designed to be enjoyed fresh and do not contain preservatives that would allow them to last through a shipping process. Additionally, they do not use services like DoorDash or Uber Eats.
Are peanuts used in the bakery’s products?
While Long’s Bakery does not use peanut oil in their fryers, they do have peanuts present in their facility. Customers with severe peanut allergies should be aware of this potential for cross-contamination.
Final Thoughts
Long’s Bakery is more than just a bakery; it’s a cherished piece of Indianapolis history. From the moment you walk in and smell the aroma of fresh-baked goods to the first bite of a perfectly glazed donut, it’s clear why this bakery has stood the test of time. The combination of quality, tradition, and affordability makes Long’s Bakery a must-visit destination. So next time you’re in Indianapolis, make sure to stop by Long’s Bakery and experience a taste of local history.
