Leonard’s Bakery, a beloved institution in Honolulu, Hawaii, is renowned for its mouth-watering malasadas and a variety of other delectable baked goods. Established in 1952, this bakery has become a cultural icon, drawing both locals and tourists with its delightful offerings. Let’s dive into the detailed menu, prices, and hours of operation at Leonard’s Bakery.
Introduction
Leonard’s Bakery has carved out a special place in the hearts of many with its irresistible malasadas—Portuguese-style doughnuts that are crispy on the outside and fluffy on the inside. This family-run bakery offers a rich history and an array of baked goods that keep customers coming back for more. Whether you’re a first-time visitor or a regular, understanding the variety and price range of their offerings can enhance your experience. Let’s explore what makes Leonard’s Bakery a must-visit destination in Honolulu.
Leonard’s Bakery Menu
Signature Malasadas
- Original Malasadas: $1.70 each
- Malasada Puffs: $2.10 each
- Fillings: Custard, Chocolate, Haupia (Coconut)
- Specialty Flavors: Guava, Macadamia Nut
Other Baked Goods
- Pao Doce (Portuguese Sweet Bread): $7.25 for a large loaf
- Variations: Butter Pao Doce ($0.99), Garlic Pao Doce Roll ($0.99)
- Cookies:
- Chocolate Chip: $5.00
- Macaroons: $6.75
- Non-Pariel: $5.50
- Macadamia Nut: $5.50
- Coffee Cakes: $10.25 each
- Varieties include Strawberry, Apple, Apricot, Strawberry Cream Cheese, Pecan
- Pastries:
- Apple Seasonal: $9.50
- Custard Pie: $9.50
- Crème Horn: $2.95
- Butter Mochi: $3.35
Prices
Leonard’s Bakery is known for its reasonable prices, which offer great value for the quality of the products. The malasadas, a favorite among many, are priced at $1.70 each, with the filled varieties (Malasada Puffs) slightly higher at $2.10 each. Other items like cookies and coffee cakes are priced to ensure you can indulge without breaking the bank.
Hours
Leonard’s Bakery operates daily, ensuring you can get your fix of sweet treats any day of the week. The bakery is open from:
- Monday to Sunday: 5:30 AM – 7:00 PM
Frequently Asked Questions
What are malasadas, and why are they so popular at Leonard’s Bakery?
Malasadas are Portuguese-style doughnuts that are famous for their light, airy texture and delicious fillings. Leonard’s Bakery in Honolulu has become renowned for these treats, offering a variety of flavors including plain sugar, cinnamon, custard, chocolate, and seasonal specials. They are made fresh to order, ensuring they are warm and delicious when served, which contributes to their popularity.
Are there any other bakery items available at Leonard’s Bakery besides malasadas?
While malasadas are the star attraction, Leonard’s Bakery also offers a selection of other baked goods such as cookies and pastries. However, the focus and majority of the demand are for their malasadas.
When is the best time to visit Leonard’s Bakery to avoid long lines?
The best time to visit Leonard’s Bakery to avoid long lines is during the mid-afternoon on weekdays. Early mornings and weekends tend to be the busiest times, so planning your visit during off-peak hours can result in a shorter wait.
Can I find Leonard’s Bakery products at other locations besides the main bakery?
Yes, Leonard’s Bakery has several food trucks located around Honolulu, which offer the same delicious malasadas. These trucks are often less crowded than the main bakery, making it a convenient option for enjoying their treats without the long wait.
Do the malasadas at Leonard’s Bakery come with different filling options?
Yes, Leonard’s Bakery offers malasadas with a variety of filling options. Popular choices include custard, chocolate, haupia (coconut pudding), and seasonal flavors. Each filling is carefully crafted to complement the light, airy dough of the malasadas.
How should I store leftover malasadas from Leonard’s Bakery?
Malasadas are best enjoyed fresh and warm, but if you have leftovers, they can be stored in an airtight container at room temperature for up to a day. To reheat, you can place them in the oven for a few minutes to restore some of their original warmth and texture. However, it’s generally recommended to eat them as soon as possible for the best experience.
Conclusion
Leonard’s Bakery offers an enticing array of baked goods that cater to a wide range of tastes. From their iconic malasadas to various other treats, there’s something for everyone at this Honolulu staple. Whether you’re stopping by for breakfast, a midday snack, or dessert, Leonard’s Bakery is sure to satisfy your cravings.
