Watching your bill climb as plates pass by is optional; here are the fixed prices for Kula Revolving Sushi Bar’s color-coded dishes and special orders. If you are looking for a full breakdown of the Kula Revolving Sushi Bar Menu with Prices, you have landed in the right spot. We have done the legwork so you can plan your meal without guessing.
Kula is known for its conveyor belt system. You grab plates as they go by, but you also order via touchscreens. The pricing is simple because it is based on plate color. This guide covers the standard menu, the special order items, and the desserts. We also included the little details that affect your final bill.
Understanding The Plate Color System
Before you start grabbing plates, you need to know the color code. Every plate has a specific price. The colors are consistent across most locations, but you should always check the screen at your table. Some locations have regional specials.
Here is the standard pricing structure for the revolving sushi line:
- White Plate: $2.80
- Yellow Plate: $3.50
- Red Plate: $4.20
- Blue Plate: $4.90
- Green Plate: $5.60
These prices are for the basic sushi and rolls that circle the restaurant. If you want something specific, you will likely order it on the tablet. Those items might come on a different colored plate or a special dish. The screen will always show the price before you confirm the order.
Kula Revolving Sushi Bar Menu With Prices
Now we get into the actual food. The menu is split into categories. You have the classic nigiri, the specialty rolls, and the cooked items. Below is a detailed look at what you can expect to pay for your favorites.
Nigiri And Sashimi Pricing
Nigiri is the hand-pressed sushi with fish on top of rice. At Kula, most standard nigiri comes on the white or yellow plates. Salmon and tuna are usually the yellow plate. More premium fish, like fatty tuna or scallops, will be on a red or blue plate.
You can order these directly from the touchscreen. This is often better than waiting for the belt. Here are some common nigiri options and their typical plate colors:
- Salmon Nigiri – Yellow Plate ($3.50)
- Tuna Nigiri – Yellow Plate ($3.50)
- Shrimp Nigiri – White Plate ($2.80)
- Eel Nigiri – Red Plate ($4.20)
- Scallop Nigiri – Blue Plate ($4.90)
If you order the sashimi (fish without rice), the price jumps. Sashimi usually comes on a green plate. You get three to four slices depending on the fish. The portion is smaller than a full appetizer, but the quality is high.
Classic Rolls And Hand Rolls
The basic rolls, like California rolls or cucumber rolls, are the cheapest items. They sit on the white plates. These are great for kids or if you want a lighter meal. The standard rolls are simple and do not have fancy toppings.
Here is a quick list of the classic rolls you will see passing by:
- California Roll – White Plate ($2.80)
- Salmon Avocado Roll – Yellow Plate ($3.50)
- Spicy Tuna Roll – Yellow Plate ($3.50)
- Shrimp Tempura Roll – Red Plate ($4.20)
Hand rolls are cones of seaweed filled with rice and fish. They are usually on red or blue plates. Because they are made to order, they rarely sit on the belt for long. You should order these from the tablet to ensure they are fresh.
Specialty Rolls And Premium Items
This is where the menu gets interesting. Specialty rolls have multiple ingredients and sauces. They are larger and more filling. These are almost always on the blue or green plates. Some limited-time rolls might even be priced higher.
You will see names like the “Rainbow Roll” or the “Spicy Crunch Roll.” These are not the basic versions. They come loaded with toppings. Here are the expected prices for these premium options:
- Rainbow Roll – Green Plate ($5.60)
- Dragon Roll – Green Plate ($5.60)
- Spicy Crunch Tuna Roll – Blue Plate ($4.90)
- Lobster Roll – Green Plate ($5.60)
These rolls are heavy. One green plate roll is often enough to fill you up. If you are sharing, you can cut them into smaller pieces. The touchscreen will let you request extra sauce or no sauce at all.
Appetizers And Sides
Kula is not just about sushi. They have a solid selection of hot appetizers. These are ordered on the tablet and delivered on a separate upper conveyor belt. The pricing for these items is different from the plate system.
Most appetizers are priced individually. You will see the price on the screen before you tap “order.” Here are some standard appetizer prices:
- Edamame – $3.50
- Miso Soup – $2.50
- Gyoza (6 pieces) – $4.50
- Chicken Katsu – $6.50
- French Fries – $4.00
The appetizers come on a tray. They are not color-coded. You pay the flat price listed on the menu. This is a good way to add some cooked food to your meal if you are with someone who does not eat raw fish.
Ramen And Udon Bowls
If you want a hot bowl of noodles, Kula has you covered. The ramen and udon bowls are generous portions. They are priced higher than the sushi plates because they are a full meal. These are also ordered via the touchscreen.
You can get a tonkotsu ramen or a spicy miso ramen. The udon comes in a light broth with vegetables. Prices for these bowls are usually between $9.00 and $12.00. The price depends on the protein you add. Chicken is cheaper than beef or pork belly.
These bowls take a few minutes to prepare. The screen will tell you when it is ready. You will see a notification on the screen, and the bowl will arrive on the upper belt. Be careful when you grab it because the broth is very hot.
Desserts And Sweet Treats
Do not skip dessert. Kula has a rotating selection of sweet items. The most popular is the molten lava cake. It is warm, chocolatey, and served with a small scoop of vanilla ice cream. This is a must-try.
Dessert pricing is flat. You do not use the plate color system for these. Here are the typical prices:
- Molten Lava Cake – $4.50
- Ice Cream (Matcha or Vanilla) – $3.50
- Cheesecake – $4.00
- Daifuku (Mochi) – $3.00
The lava cake is the best value. It is rich enough to share. If you are full from the sushi, you can order the ice cream to cool down. The matcha ice cream has a strong green tea flavor that is not too sweet.
How To Order To Save Money
You can eat well at Kula without spending a fortune. The trick is to mix the belt items with the special orders. Here is a simple strategy to keep your bill low:
- Start with the white and yellow plates from the belt. These are the cheapest.
- Order one specialty roll from the tablet to share.
- Skip the sodas and drink water or green tea.
- Finish with one dessert to split between two people.
If you do this, you can easily eat for under $20 per person. The portions are decent. You will not leave hungry, but you also will not be stuffed. If you are very hungry, you might need an extra plate or two.
Tips For Using The Touchscreen
The touchscreen is your best friend. It shows you the exact price for every item. It also lets you customize your order. You can ask for no wasabi or extra ginger. You can also request your rolls to be cut into eight pieces instead of six.
When you order from the screen, the item comes on a special colored plate. The price is the same as the belt, but the plate color might be different. Do not be confused. The screen shows the final price before you confirm. Pay attention to that number.
Also, the screen has a “call for help” button. If you need a fork or a refill on water, press that button. A server will come to your table. This saves you from trying to flag someone down.
Happy Hour And Special Deals
Many Kula locations have a happy hour. This is usually in the afternoon on weekdays. During this time, some plates are discounted. The discount is not huge, but it adds up if you are eating multiple plates.
You should ask the staff if they have any ongoing promotions. Some locations offer a free dessert if you check in on the app. Others have a loyalty program where you earn points for every dollar you spend. These points can be redeemed for free food later.
The Kula app is worth downloading. It sometimes has exclusive coupons. You can also see the menu and prices before you go. This helps you plan your order ahead of time.
Frequently Asked Questions
Here are some common questions people have about the pricing and menu at Kula. These answers should clear up any confusion before you visit.
Is the price per plate or per piece?
The price is per plate. Each plate contains one piece of nigiri or one roll cut into pieces. For example, a yellow plate with salmon nigiri costs $3.50 for two pieces. A red plate with a roll costs $4.20 for the whole roll (usually six to eight pieces).
Do the prices vary by location?
Yes, prices can vary slightly by state or city. The plate colors and base prices are standard, but some locations add a small surcharge. The touchscreen at your table will always show the exact price for your specific location.
Are there any hidden fees?
No hidden fees, but you should check your receipt. Some locations automatically add a gratuity for large groups (usually six or more). Also, if you waste food, there is a penalty charge. This is to discourage people from grabbing plates they do not eat.
Can I order just one piece of sushi?
No, the menu is set. You order by the plate. You cannot order a single piece of nigiri. The minimum is the standard portion on the plate. If you want variety, you need to order multiple plates and share with friends.
What is the price range for a full meal?
A typical meal for one person will cost between $15 and $25. This assumes you eat about five to seven plates. If you order appetizers and dessert, you will be closer to the $25 mark. For a light lunch, you can get away with $12.
Final Thoughts On The Menu
The Kula menu is designed to be accessible. You can eat cheaply or splurge. The plate system makes it easy to track your spending. Just remember to look at the color of the plate before you grab it. If you are unsure, the touchscreen has the full menu with prices.
We hope this guide to the Kula Revolving Sushi Bar Menu with Prices helps you on your next visit. The food is fresh, the service is fast, and the prices are fair. Go in with a plan, and you will have a great meal without any surprises on the bill. Enjoy the revolving belt and the little dishes that come your way.