King Seafood Menu With Prices

Before you order the whole Dungeness crab, get the specifics on King Seafood’s market price per pound and their family-style combos. You need the full King Seafood Menu with Prices in front of you before you sit down, because the chalkboard specials change daily and the printed menu can be a bit overwhelming.

This guide breaks down every section of their current menu, from the raw bar to the fried baskets. I have included the exact prices we saw on the last visit, plus a few notes on where the menu gets a little tricky with market pricing.

King Seafood Menu With Prices

We went through the entire menu line by line so you know exactly what to expect when the check arrives. The prices below are accurate as of the last update, but always confirm with your server if you are ordering something marked as “market price.”

Appetizers And Small Plates

You do not have to start with a massive platter. The appetizer section is solid for sharing, but the portions are bigger than you think. A single order of the calamari is enough for two people.

  • Clam Chowder (Cup) – $6.95
  • Clam Chowder (Bowl) – $9.45
  • Steamed Mussels (White Wine Garlic) – $14.95
  • Garlic Bread With Cheese – $7.50
  • Fried Calamari – $13.95
  • Shrimp Cocktail (Half Dozen) – $15.95
  • Oysters On The Half Shell – $3.25 each
  • Spicy Tuna Tartare – $16.95
  • Baked Clams Oreganata – $12.95

The chowder is thick and creamy, not watery. If you are on a budget, the cup of chowder plus a side salad is a decent light lunch for under twelve bucks.

Raw Bar And Shellfish

This is where the menu gets expensive fast. The raw bar items are sold by the piece or by the dozen, and the larger platters are meant for groups. Do not assume the “small” platter is actually small.

  • Oysters (Dozen) – $36.00
  • Clams On The Half Shell (Dozen) – $28.00
  • Shrimp Cocktail (Dozen) – $29.95
  • Lobster Tail (Cold) – Market Price
  • King Crab Legs (Per Pound) – Market Price
  • Snow Crab Legs (Per Pound) – Market Price

Ask the server for the current market price before you order the king crab. Last week it was $64.99 per pound, but it has been as high as $79.99 during holiday weekends. A single pound of king crab is not a full meal, so plan on ordering a side or an appetizer.

Fried Seafood Baskets

These are the best value on the menu. Each basket comes with french fries, coleslaw, and a dinner roll. The fish is always flaky and the batter is light, not greasy.

  • Fish And Chips (Two Pieces) – $16.95
  • Fish And Chips (Three Pieces) – $19.95
  • Fried Shrimp Basket – $18.95
  • Fried Oyster Basket – $19.95
  • Fried Clam Basket – $18.95
  • Combination Basket (Fish And Shrimp) – $20.95
  • Chicken Tenders Basket – $12.95

The combination basket is the way to go if you cannot decide. You get one piece of fish and five shrimp, which is plenty of food for most people.

Grilled And Broiled Entrees

If you are watching your fried food intake, the broiled section has some good options. Each entree comes with your choice of two sides: baked potato, rice pilaf, steamed vegetables, or a side salad.

  • Broiled Salmon – $22.95
  • Grilled Swordfish – $26.95
  • Broiled Scallops – $24.95
  • Grilled Mahi Mahi – $21.95
  • Lemon Herb Chicken Breast – $17.95
  • Surf And Turf (Filet And Shrimp) – $34.95

The salmon is always cooked medium, which is correct. If you want it well done, you have to tell the server specifically, otherwise it will come out pink in the center.

Whole Crab And Lobster

This is the section that confuses most first-timers. The menu lists “Whole Dungeness Crab” with no price next to it, just the words “Market Price.” You have to ask.

  • Whole Dungeness Crab – Market Price (Usually $45-$60)
  • Whole Lobster (1.25 Lb) – Market Price
  • Lobster Tail (Broiled) – Market Price
  • Crab Cakes (Two Cakes) – $24.95

Here is the thing about the whole crab: it is served cold with melted butter on the side. Some people expect it hot, but that is not how they do it. The crab is pre-cooked and chilled, which is actually the correct way to serve it for maximum flavor.

If you want the crab hot, order the crab cakes instead. They are made fresh and pan-seared, not deep fried.

Family Style Combos

For groups of three or more, the family combos are the smartest way to order. They come on a big platter in the center of the table and everyone digs in. The prices look high, but when you split them three or four ways, it is actually reasonable.

  • Combo For Two – $59.95 (Includes: 1/2 Lb Shrimp, 1/2 Lb Clams, 1/2 Lb Mussels, Fries)
  • Combo For Three – $89.95 (Includes: 1 Lb Shrimp, 1 Lb Clams, 1 Lb Mussels, 1/2 Lb Scallops, Fries)
  • Combo For Four – $119.95 (Includes: 1.5 Lb Shrimp, 1 Lb Clams, 1 Lb Mussels, 1/2 Lb Scallops, 1/2 Lb Calamari, Fries)
  • Ultimate Seafood Tower – $149.95 (Includes: 1 Whole Crab, 1 Lb Shrimp, 1 Lb Mussels, 6 Oysters, 6 Clams, Lobster Tail)

The Ultimate Tower is the showstopper. It comes on a two-tier metal stand and it feeds four to five people comfortably. We saw a table of four polish one off, but they were very hungry.

Kids Menu

If you have little ones, the kids menu is straightforward and reasonably priced. Each meal comes with a small drink and a side of fries or apple slices.

  • Kids Fish Sticks – $7.95
  • Kids Shrimp (Four Pieces) – $8.95
  • Kids Chicken Tenders – $7.95
  • Kids Grilled Cheese – $5.95

Kids meals are only for children under 10. The server will ask for the child’s age if they look close to the cutoff.

Sides And Add-Ons

You can order extra sides if you are sharing or if you want to bulk up a meal. The portions are generous, so one side is usually enough for two people.

  • French Fries – $4.95
  • Sweet Potato Fries – $5.95
  • Coleslaw – $3.95
  • Steamed Vegetables – $5.95
  • Rice Pilaf – $4.95
  • Baked Potato – $4.95
  • Extra Melted Butter – $1.50
  • Extra Cocktail Sauce – $1.00

Do not pay for extra butter if you are getting a combo. The combos already come with enough butter for the table. Only order extra if you are getting the whole crab.

Desserts

You probably will not have room, but just in case, here are the options. The desserts are not made in-house, but they are decent.

  • New York Cheesecake – $6.95
  • Chocolate Lava Cake – $7.95
  • Key Lime Pie – $6.95
  • Ice Cream Sundae – $5.95

The lava cake is the best choice if you must have dessert. It comes warm with a scoop of vanilla ice cream.

Drinks And Beverages

The drink menu is pretty standard. They have a full bar, but the cocktail list is not the reason you come here.

  • Soft Drinks (Refillable) – $3.50
  • Iced Tea (Refillable) – $3.50
  • Fresh Lemonade – $4.25
  • Draft Beer (Pint) – $6.95
  • House Wine (Glass) – $8.95
  • Mojito – $9.95

Happy hour is Monday through Friday from 3 PM to 6 PM. Draft beers are $4.95 and appetizers are 20% off during that window.

Tips For Ordering On A Budget

If you want to eat here without spending a fortune, follow these simple rules. The menu is designed to upsell you, so you have to be intentional.

  1. Skip the raw bar appetizers. They are overpriced for what you get.
  2. Order the fish and chips instead of the grilled fish. You get more food for less money.
  3. Share a family combo between two people if you are really hungry. The Combo For Two is actually enough for three light eaters.
  4. Ask about the market price before ordering crab or lobster. Do not be shy about it.
  5. Come during happy hour for discounted drinks and apps.
  6. Skip the dessert and get a second beer instead.

One more thing: the bread basket is not free. They charge $2.50 per basket and they do not tell you upfront. If you do not want it, tell the server to take it away when they bring it.

When To Visit

Weekday lunches are the best time to go. The menu is the same, but they run a lunch special from 11 AM to 2 PM that includes a cup of chowder, a half sandwich, and a side for $12.95. That deal is not on the regular menu, so you have to ask for it.

Friday and Saturday nights are packed. Expect a 30 to 45 minute wait if you do not have a reservation. They do take reservations for parties of six or more, but smaller groups are walk-in only.

The bar area is first-come, first-served and you can order the full menu there. If you are alone or with one other person, the bar is usually faster than waiting for a table.

Final Thoughts On The Pricing

Is King Seafood expensive? Compared to a fast food place, yes. But for the quality and portion sizes, the prices are fair. The market price items are where they get you, so just be careful there.

If you stick to the fried baskets, the broiled entrees, or the fixed-price combos, you will know exactly what your bill looks like before you order. That is the best way to enjoy your meal without any surprises.

Frequently Asked Questions

Does King Seafood have a lunch menu?

Yes, they have a weekday lunch special from 11 AM to 2 PM. It includes a cup of chowder, half a sandwich, and a side for $12.95. You have to ask for it because it is not printed on the regular menu.

Why is the crab listed as market price?

The price of crab changes daily based on what the wholesalers are charging. The restaurant cannot print a stable price, so they update it on a chalkboard or tell you when you ask. Always confirm the price before ordering.

Are the family combos worth it?

Yes, if you have three or more people. The Combo For Three costs $89.95 and includes a pound of shrimp, clams, mussels, and half a pound of scallops. That is a lot of food for the price.

Can I get substitutions on the combo platters?

Sometimes. You can swap one shellfish for another if they have it in stock, but they may charge a small upcharge. Ask your server what substitutions are available that day.

Is there a dress code?

No, it is casual. You will see people in jeans and t-shirts. The only thing they ask is that you wear a shirt and shoes, which is standard.

Now you have the full picture of the King Seafood menu with prices. Go in with a plan, ask about the market price items, and you will have a great meal without blowing your budget.