Crab legs, shrimp boils, and grilled fish—the King of the Sea Seafood Menu with Prices is your direct line to planning a memorable feast without the guesswork. You want to know what a seafood dinner will cost before you walk in the door, and that is exactly what we are going to cover here. We have broken down the most popular items, the market price fluctuations, and the best ways to save money on your next visit.
This guide is built for practical use. We will look at appetizers, entrees, and family platters. You will learn how to read the menu like a pro and spot the difference between a good deal and a trap. Let us get right to the catch of the day.
King Of The Sea Seafood Menu With Prices
Before you order, you need to understand that seafood pricing is not static. The cost of shrimp, crab, and fish changes weekly based on supply. Most locations update their printed menus often, but the core structure remains the same. Here is the breakdown of what you can expect to pay for the main categories.
Appetizers And Starters
You do not want to fill up before the main event, but a small starter helps set the mood. These are the typical price ranges for the opening bites.
- Fried Calamari: $9.99 – $12.99
- Shrimp Cocktail (half dozen): $10.50 – $13.00
- Mussels in Garlic Butter: $11.99 – $14.50
- Seafood Gumbo (cup): $6.50 – $8.00
- Crab Cakes (two pieces): $12.00 – $15.00
Prices vary by region. A location near the coast will often have lower prices for oysters and mussels. An inland restaurant will charge a premium for shipping.
Signature Boils And Buckets
This is the heart of the King of the Sea experience. You pick your seafood, you pick your seasoning, and you pick your heat level. The price is usually listed per pound.
- Snow Crab Legs: $16.99 – $19.99 per pound
- King Crab Legs: $34.99 – $42.99 per pound (market price)
- Dungeness Crab: $18.99 – $22.99 per pound
- Head-On Shrimp: $12.99 – $14.99 per pound
- Head-Off Shrimp: $14.99 – $16.99 per pound
- Mussels: $8.99 – $10.99 per pound
- Clams: $9.99 – $11.99 per pound
- Andouille Sausage (add-on): $4.99
- Boiled Corn (add-on): $2.50
- Potato (add-on): $2.00
Most boils require a minimum order of one pound per person. If you want a mix, you can usually choose a “combo” which bundles a half-pound of two different items for a slightly lower rate than buying them separately.
Fried Seafood Platters
If you prefer a crispy texture, the fried platters are a solid choice. These usually come with fries, coleslaw, and hush puppies.
- Fish and Chips: $13.99 – $15.99
- Shrimp Platter (12 pieces): $15.99 – $18.99
- Oyster Platter: $16.99 – $19.99
- Combination Platter (Fish and Shrimp): $17.99 – $21.99
- Chicken Tenders (for non-seafood eaters): $10.99
Check the sides. Some locations charge extra for a second side item, while others include two sides in the base price. Always ask if the coleslaw is creamy or vinegar-based if you have a preference.
Grilled And Blackened Entrees
For a lighter option, the grill is your friend. These dishes are usually served with rice and a vegetable.
- Grilled Salmon: $16.99 – $19.99
- Blackened Catfish: $15.99 – $17.99
- Grilled Shrimp Skewer: $17.99 – $19.99
- Seared Scallops: $22.99 – $26.99
- Mahi-Mahi: $18.99 – $21.99
Ask for the sauce on the side. The garlic butter sauce is delicious but adds a lot of calories and fat. You can control the portion better if it is separate.
Family Meals And Group Packages
If you are feeding a crowd, the family meals offer the best value. These are designed to serve four to six people.
- The “Captain’s Feast” (2 lbs shrimp, 1 lb mussels, 1 lb clams, 4 corn, 4 potatoes): $79.99
- The “Admiral’s Platter” (3 lbs snow crab, 2 lbs shrimp, 6 corn, 6 potatoes): $119.99
- The “King’s Table” (2 lbs king crab, 2 lbs snow crab, 2 lbs shrimp, 8 corn): $189.99
These packages usually save you about 15-20% compared to ordering a la carte. However, they are fixed menus. You cannot swap out the shrimp for extra crab without paying a difference.
Kids Menu
For the little ones, the portions are smaller and the prices are friendlier.
- Buttered Noodles: $5.99
- Popcorn Shrimp: $7.99
- Grilled Cheese: $5.99
- Mini Fish Sticks: $6.99
Kids meals include a drink and a small side like applesauce or fries. This is a good option if your child is not ready for a full pound of crab.
Desserts And Drinks
You might be too full for dessert, but just in case, here is the pricing.
- Key Lime Pie: $6.99
- Chocolate Lava Cake: $7.99
- Cheesecake: $6.99
- Soft Drinks: $2.99 (free refills)
- Sweet Tea: $2.99
- Draft Beer: $5.00 – $7.00
Alcoholic drinks are not included in any meal package. They are always charged separately at the bar price.
How To Calculate Your Final Bill
You need to be careful here. The menu prices are not the final amount you pay. There are a few things that will add to your total.
- Market Price: For king crab and sometimes snow crab, the menu will say “Market Price.” This changes daily. Always ask the server for the current price per pound before ordering.
- Seasoning Charge: Some locations charge an extra $1.00 – $2.00 for “extra spicy” or “extra garlic” seasoning on your boil. The standard seasoning is free.
- Bread and Butter: If you ask for extra bread or butter, there might be a small charge of $0.50 – $1.00.
- Tax: Sales tax applies to the total.
- Tip: 18-20% is standard for table service.
So, if you order a pound of snow crab at $18.99, do not expect to pay only $18.99. Factor in the sides you add and the tip.
Tips For Saving Money On Your Order
Seafood is expensive, but you can be smart about it. Here are a few ways to keep the bill down.
- Go during lunch hours. Many locations offer a smaller lunch menu with prices that are 20-30% lower.
- Check for daily specials. Tuesday is often “Taco Tuesday” with fish tacos, and Wednesday might be “Wing Wednesday” but with shrimp.
- Order the combo instead of a full pound. If you want two types of seafood, a combo gives you half a pound of each for less than the cost of two full pounds.
- Ask for the sauce on the side. This does not save money, but it prevents you from over-eating and feeling sick later.
- Skip the appetizer. The boils come with corn and potatoes. That is usually enough to start with.
Another trick is to ask for your boil without the sausage. The sausage is a filler item that costs extra. You can add your own sausage at home for a fraction of the price.
Understanding The “Market Price” Trap
New customers often get surprised by the market price on king crab. You must ask the server for the exact price before you order. If they say “it is market price,” ask them to check the current rate. A good restaurant will tell you the price per pound and the estimated weight of the cluster they are serving you.
For example, if the market price is $40.00 per pound and the cluster weighs 1.5 pounds, you are looking at $60.00 just for the crab. Add a side and a drink, and your meal is over $80.00. That is a lot of money for one person.
If the price is too high, do not be afraid to order something else. The snow crab is usually a more affordable option and still very tasty.
What Is Included With Your Entree
You need to know what comes in the bag. When you order a boil, the bag usually contains your seafood, one piece of corn, and one small potato per pound ordered. If you order a combo with half a pound of shrimp and half a pound of mussels, you still only get one corn and one potato.
If you want more corn, you have to pay for it as an add-on. This is where the bill can creep up. A group of four people might order four pounds of seafood and then add four extra corns and four extra potatoes, which adds about $18.00 to the total.
Comparing Prices To Other Seafood Chains
How does King of the Sea stack up against the competition? Generally, it is in the mid-range. Red Lobster tends to be slightly more expensive for the portion size. Local mom-and-pop seafood shacks might be cheaper, but they often lack the variety of sauces and seasonings that King of the Sea offers.
The value proposition here is the “build-your-own” aspect. You are paying for the experience of choosing your spice level (from mild to “insane”) and your sauce base (garlic butter, lemon pepper, or Cajun). This customization is worth a few extra dollars to many people.
Frequently Asked Questions
Here are some common questions people have about the pricing and menu structure.
Does the price include the shell weight?
No. When you order crab legs, you are paying for the whole leg, shell and all. The edible meat yield is only about 40-50% of the total weight. This is why a pound of crab legs does not look like a lot of meat.
Are there any discounts for seniors or military?
Many locations offer a 10% discount for seniors (usually 65+) and active military with a valid ID. You have to ask, as it is not always advertised on the menu.
Can I order just a half-pound of seafood?
Usually, no. The minimum order for a boil is one pound per person. This ensures that the cooking process is efficient. You can, however, order a half-pound of two different items in a combo.
Is the “King of the Sea Seafood Menu with Prices” available online?
Yes, most locations have a digital menu on their website. However, the online menu might not reflect the daily market price changes. It is best to call the restaurant directly to confirm the price for king crab on the day you plan to visit.
Do they charge for extra napkins or wet wipes?
No, they provide bibs, gloves, and wet wipes for free. This is a standard part of the service for eating messy boils.
Final Thoughts On Pricing And Value
Dining at King of the Sea is an experience. You are paying for fresh seafood, a fun atmosphere, and the joy of eating with your hands. The prices are fair for the quality, but you need to be aware of the add-ons.
Stick to the combo meals if you want variety. Skip the extra sides unless you are really hungry. And always, always ask about the market price before you commit to the king crab.
If you plan ahead, you can have a fantastic meal for around $30 to $40 per person. If you go all out with the premium crab and drinks, you could easily spend $75 to $100 per person. The choice is yours. Look at the menu, set your budget, and go enjoy some great seafood.
Remember to check the specific location’s hours before you go, as they can vary. Some spots close earlier on weekdays. Also, parking can be tricky in busy areas, so give yourself extra time.
We hope this guide helps you navigate the menu with confidence. Now you know exactly what to expect when the bill arrives. Go ahead and plan your order, and have a great meal.
One last thing, the portion sizes are generous. If you are not a big eater, consider sharing a pound of shrimp with a friend and ordering an extra side of fries. That is a cheaper way to get full without wasting food.
Enjoy your seafood feast, and do not forget to try the Cajun seasoning if you like a little heat. It is a customer favorite for a reason.