Fresh sushi rolls, sizzling hibachi, and steaming ramen—the Kabuki menu with prices dishes out a full Japanese experience without the guesswork. You can check the cost of every item before you even pick up your chopsticks. This guide breaks down the current price list, portion sizes, and the best value picks for your next visit.
Whether you are a first-timer or a regular, knowing what things cost helps you order with confidence. Let’s look at the full pricing structure, from appetizers to specialty rolls. We will also cover lunch specials and dinner combos so you can match your budget to your hunger level.
Kabuki Menu With Prices: Quick Overview
Kabuki is known for its broad menu that covers sushi, hibachi, and kitchen entrees. The prices vary a bit by location, but the structure stays the same. Below is a snapshot of what you can expect to pay for the main categories.
- Appetizers: $5.00 – $14.00
- Soups and Salads: $3.00 – $9.00
- Classic Sushi Rolls: $5.50 – $12.00
- Specialty Rolls: $13.00 – $19.00
- Hibachi Entrees: $16.00 – $32.00
- Kitchen Noodles and Rice: $10.00 – $18.00
- Desserts: $5.00 – $8.00
These prices reflect the standard menu at most Kabuki locations. You should always confirm with your local restaurant because some areas have higher overhead costs. Lunch portions are usually smaller and cheaper, which we will cover later in this article.
Appetizers And Small Plates
Starting your meal with a shared plate is a good idea. The appetizer section has everything from fried tofu to raw tuna. Here are the common items and their price points.
- Edamame (steamed soybeans): $5.50
- Gyoza (6 pieces, pan-fried dumplings): $6.50
- Agedashi Tofu: $7.00
- Shrimp Tempura (4 pieces): $8.50
- Vegetable Tempura: $7.50
- Chicken Yakitori (2 skewers): $6.00
- Spicy Tuna Tartare: $13.00
- Rock Shrimp (crispy, spicy mayo): $11.00
If you are dining with two or more people, order two appetizers and split them. The portions are generous but not huge. For a solo diner, one appetizer plus a roll and a soup is a solid meal.
Soups And Salads
Miso soup is a staple, but Kabuki offers a few other warm bowls. Salads are simple and fresh, often with a ginger dressing. The prices here are friendly, so you can add one without feeling guilty.
- Miso Soup: $3.00
- Clear Soup (with mushrooms and scallions): $3.50
- Seaweed Salad: $6.00
- House Salad (with ginger dressing): $4.50
- Avocado Salad: $7.50
- Spicy Kani Salad (crab stick, masago): $8.00
The clear soup is lighter than miso and works well before a heavy hibachi meal. If you like texture, the seaweed salad is a good choice. It is slightly sweet and chewy.
Sushi And Sashimi Pricing
This is where the Kabuki menu with prices gets interesting. You can order individual nigiri pieces or go for a larger sashimi platter. The fish quality is generally high, and the cuts are thick.
Nigiri And Sashimi A La Carte
Nigiri is the hand-pressed rice with fish on top. Sashimi is just the fish, no rice. You can order these by the piece or as a set.
- Salmon Nigiri (2 pieces): $5.50
- Tuna Nigiri (2 pieces): $6.00
- Yellowtail Nigiri (2 pieces): $6.50
- Eel Nigiri (2 pieces): $6.00
- Shrimp Nigiri (2 pieces): $5.00
- Salmon Sashimi (5 pieces): $9.00
- Tuna Sashimi (5 pieces): $10.00
- Mixed Sashimi Platter (12 pieces): $24.00
If you are unsure about raw fish, start with the salmon. It is buttery and mild. The eel is cooked and brushed with a sweet sauce, so it is a safe option for beginners.
Classic Rolls And Hand Rolls
Classic rolls are simple and usually contain one main ingredient plus cucumber or avocado. They are cut into six or eight pieces. Hand rolls are cone-shaped and meant to be eaten immediately.
- California Roll (crab, avocado, cucumber): $5.50
- Spicy Tuna Roll: $6.50
- Spicy Salmon Roll: $6.50
- Philadelphia Roll (smoked salmon, cream cheese): $6.00
- Vegetable Roll: $5.00
- Shrimp Tempura Roll: $7.50
- Eel Avocado Roll: $7.00
- Salmon Skin Roll: $6.00
Hand rolls are usually around $4.00 to $6.00 each. They are a good way to taste a specialty without committing to a full roll. Just be aware that the nori (seaweed) gets soggy fast, so eat it right away.
Specialty Rolls And Chef Creations
Specialty rolls are where the menu gets creative. These often have multiple ingredients, sauces, and toppings. They are larger and more filling than classic rolls. The price reflects the extra prep work.
- Kabuki Roll (spicy tuna, yellowtail, jalapeno): $16.00
- Dragon Roll (eel, cucumber, avocado on top): $15.00
- Rainbow Roll (California roll topped with assorted fish): $16.50
- Volcano Roll (baked scallop and crab, spicy mayo): $17.00
- Spider Roll (soft shell crab, avocado, cucumber): $14.00
- Godzilla Roll (shrimp tempura, spicy tuna, crunch): $15.50
- Cherry Blossom Roll (salmon, tuna, yellowtail wrapped in soy paper): $18.00
Specialty rolls are usually eight pieces. They are quite rich, so one roll plus a small appetizer is enough for a normal appetite. If you are very hungry, order a classic roll alongside a specialty roll instead of two specialty rolls. That saves you money and prevents overeating.
Sushi And Sashimi Combos
Combos are the best value if you want variety. They come with miso soup and a small salad. The portions are designed for one person.
- Sushi Regular (7 pieces nigiri and a tuna roll): $18.00
- Sushi Deluxe (10 pieces nigiri and a California roll): $24.00
- Sashimi Deluxe (18 pieces assorted fish): $28.00
- Chirashi Bowl (assorted fish over sushi rice): $22.00
The Chirashi bowl is a hidden gem. You get a bed of rice topped with a variety of fresh fish. It is a great way to sample different cuts without paying for a full platter.
Hibachi Entrees And Dinner Combos
Hibachi is the teppanyaki-style cooking done right at your table. The chef cooks meat, vegetables, and fried rice in front of you. This is a dining experience, not just a meal. The Kabuki menu with prices for hibachi includes soup, salad, and two shrimp appetizers.
Single Protein Hibachi
Choose one main protein. The meal comes with vegetables, fried rice, and dipping sauces.
- Chicken Hibachi: $17.00
- Steak Hibachi: $21.00
- Shrimp Hibachi: $20.00
- Salmon Hibachi: $22.00
- Scallop Hibachi: $25.00
- Tofu Hibachi (vegetarian): $15.00
Hibachi Combinations
If you cannot decide, pick a combo. You get two proteins, which is a lot of food. Many people take half of it home.
- Chicken and Shrimp: $23.00
- Steak and Chicken: $25.00
- Steak and Shrimp: $27.00
- Salmon and Scallop: $29.00
- Filet Mignon and Lobster: $35.00
The hibachi chef will ask how you want your meat cooked. For steak, medium-rare is usually best because it stays tender. The fried rice is cooked with egg, butter, and soy sauce. You can ask for extra vegetables if you want to skip the rice.
Hibachi Lunch Specials
Lunch portions are smaller and cheaper. They are served from 11:30 AM to 3:00 PM on weekdays. You still get soup, salad, and fried rice, but the protein portion is reduced.
- Chicken Hibachi Lunch: $12.00
- Steak Hibachi Lunch: $15.00
- Shrimp Hibachi Lunch: $14.00
- Salmon Hibachi Lunch: $16.00
This is the best deal on the menu. If you are on a budget, go for the lunch hibachi. The quality is the same as dinner, just less quantity.
Kitchen Noodles, Rice, And Teriyaki
Not everything is cooked on the grill. The kitchen also serves noodle bowls and teriyaki dishes. These are great if you want something comforting and less showy than hibachi.
- Yaki Udon (thick noodles with vegetables): $11.00
- Yaki Soba (thin noodles with chicken or beef): $12.00
- Chicken Teriyaki (with steamed rice): $14.00
- Beef Teriyaki: $17.00
- Salmon Teriyaki: $18.00
- Vegetable Fried Rice: $9.00
- Chicken Fried Rice: $11.00
- Shrimp Fried Rice: $13.00
The yaki udon noodles are chewy and filling. If you like spice, ask for a side of chili oil or sriracha. The teriyaki sauce is sweet and thick, coating the meat well.
Ramen And Hot Pot Bowls
Some Kabuki locations have added ramen to the menu. The broth is rich and simmered for hours. This is a newer addition, so not every store has it.
- Tonkotsu Ramen (pork bone broth, chashu, egg): $14.00
- Spicy Miso Ramen: $14.50
- Shrimp Tempura Udon: $13.00
- Beef Sukiyaki (hot pot style): $19.00
If you see ramen on the menu, try it. The noodles are fresh and the broth is not too salty. It is a good alternative to sushi if you want something hot.
Desserts And Drinks
Finish your meal with something sweet. The dessert menu is short but satisfying. Drinks include soft drinks, Japanese sodas, and sometimes sake.
- Mochi Ice Cream (2 pieces, assorted flavors): $5.50
- Tempura Fried Cheesecake: $7.00
- Green Tea Ice Cream: $5.00
- Red Bean Ice Cream: $5.00
- Ramune (Japanese soda): $3.50
- Hot Green Tea: $2.50
The fried cheesecake is a standout. It is warm, crispy on the outside, and soft inside. It comes with a drizzle of chocolate or caramel sauce.
How To Save Money At Kabuki
You can enjoy a full meal without overspending. Here are some practical tips based on the price structure above.
- Go for lunch. The same hibachi or sushi combo is often 30% cheaper before 3 PM.
- Skip the appetizer if you are ordering a specialty roll. The roll is already filling.
- Share a hibachi combo. The portions are large enough for two light eaters.
- Order water instead of soda. You save $3.00 and the tea is free sometimes.
- Check for a happy hour menu. Some locations offer discounted rolls and drinks from 4-6 PM.
Also, ask if they have a point card or loyalty program. Frequent diners can earn a free appetizer or roll after a certain number of visits.
Dietary Options And Substitutions
Kabuki is fairly accommodating. If you have allergies or preferences, tell your server. For gluten-free, ask for tamari instead of regular soy sauce. For vegetarian, the tofu hibachi and vegetable rolls are safe bets.
- Gluten-free soy sauce available upon request
- Brown rice available for an extra $1.00
- No MSG can be added to most dishes
- Raw fish can be substituted with cooked crab or shrimp
The hibachi chef can cook your food with less oil if you ask. They can also leave out certain vegetables if you do not like them. Just speak up before they start cooking.
Frequently Asked Questions
Does Kabuki have a separate lunch menu?
Yes. Most locations offer a lunch menu from 11:30 AM to 3:00 PM on weekdays. The portions are smaller and the prices are lower than dinner. You can get a chicken hibachi lunch for around $12.00 instead of $17.00.
Are there any hidden fees or service charges?
No hidden fees. You pay for the food and drinks. A standard tip of 15-20% is expected for table service. For hibachi, the chef sometimes receives a separate tip, but that is optional.
Can I order sushi and hibachi at the same time?
Yes. You can order from both sections of the menu. However, the hibachi meal takes longer to cook. If you want sushi as an appetizer, order it first so it comes out before the grill items.
Is the fish fresh or frozen?
Most Kabuki locations use fish that is shipped fresh several times a week. Some items like tuna and salmon may be previously frozen to kill parasites, which is standard practice. The quality is consistent for the price point.
Does Kabuki offer takeout or delivery?
Yes. You can order takeout by phone or through third-party apps like DoorDash and Uber Eats. Keep in mind that delivery apps add a markup of about 15-20%. Hibachi takeout is packed well but the food cools down quickly, so eat it soon.
Final Thoughts On Pricing
The Kabuki menu with prices is fair for the quality and portion size. A typical dinner for two with an appetizer, two rolls, and drinks will cost around $60 to $80. If you go for lunch or stick to classic rolls, you can easily keep it under $25 per person.
Always check the menu at your specific location before you go. Prices can shift by a dollar or two depending on the city. But the overall value stays solid. You get fresh fish, skilled chefs, and a lively atmosphere without the ultra-premium price tag of a high-end sushi bar.
Next time you are planning a Japanese meal, use this guide to order smart. Pick a lunch special if you are on a budget. Go for a specialty roll if you want a treat. And do not skip the fried cheesecake for dessert.