For a sub that’s piled high, Jon Smith Subs offers a straightforward menu where the prices match the generous portions. Finding the current Jon Smith Subs Menu with Prices can be a bit tricky since they don’t always post everything online, so we’ve put together a practical guide based on recent visits and franchise data. You’ll know exactly what to expect before you walk in the door, and you can plan your order without any guesswork.
This guide breaks down the classic hot subs, cold subs, and the signature “smashed” style that made them famous. We’ll also cover sides, drinks, and how to get the best value for your money. Let’s get straight to the meat of the matter, shall we?
Core Menu Categories And Pricing Structure
Jon Smith Subs operates a little differently than other sub chains. They focus on fresh, never-frozen ingredients and they grill their sandwiches on a flat top. This gives the bread a nice crispy texture and warms the meats through. Their menu is split into two main camps: the Hot Subs and the Cold Subs.
Prices can vary slightly depending on the specific location you visit. Franchise owners have a little wiggle room to adjust for local costs. However, the following price ranges are pretty accurate for most stores across the country as of late 2024. You’ll usually find that a 6-inch sub is enough for a light lunch, but the 12-inch is where you get the real value.
Below, we have broken down the average costs you can expect to see on the board. Always check the register receipt because some locations run daily specials that aren’t advertised on the main menu board. It pays to ask about the “Sub of the Day” if you are on a budget.
Hot Subs And Signature Steak Options
The hot subs are the heart of the operation. They take the meat, slap it on the grill with some onions and peppers if you want, and then pile it onto a fresh roll. The most popular item here is the Steak Sub, which is shaved thin and cooked to order. It is not a Philly cheesesteak, but it is in the same family.
Here is a look at the standard hot sub lineup and their typical price points:
- Steak Sub (6″): $8.49 – $9.29
- Steak Sub (12″): $12.99 – $14.49
- Chicken Supreme (6″): $7.99 – $8.79
- Chicken Supreme (12″): $11.99 – $13.29
- Meatball Sub (6″): $7.49 – $8.29
- Meatball Sub (12″): $11.49 – $12.79
- Reuben (12″ only): $13.99 – $15.49
The “Smashed” aspect means they fold the meat and cheese into the bread and press it on the grill. This melts everything together. If you order the Steak Supreme, they add grilled onions, bell peppers, and melted provolone. It is messy, but it is worth it.
Do not forget that you can add extra cheese or bacon to any hot sub for a small upcharge. Usually, that is around $1.00 to $1.50 per addition. The portions are large, so a 6-inch with double meat is often more than enough for a big appetite.
Cold Subs And Turkey Breast Selections
If you are not in the mood for something hot off the grill, the cold subs are just as fresh. They slice the turkey and ham daily, and they do not skimp on the layering. The cold subs are stacked high with meats and cheeses, then topped with your choice of fresh veggies.
Here are the standard cold sub prices you can expect to see:
- Turkey Breast (6″): $7.99 – $8.79
- Turkey Breast (12″): $11.99 – $13.29
- Ham & Cheese (6″): $7.49 – $8.29
- Ham & Cheese (12″): $11.49 – $12.79
- Tuna Salad (6″): $7.29 – $8.09
- Tuna Salad (12″): $10.99 – $12.29
- Club Sub (12″ only): $13.49 – $14.99
You can get any cold sub as a wrap or a salad bowl if you are watching your carbs. The wrap option usually costs the same as the 6-inch sub. The salad bowl is a bit cheaper, usually around $8.99, because they use less meat to fill the bowl.
They offer a “Build Your Own” option as well. This starts at a base price and goes up depending on the protein you choose. It is a good way to go if you want something specific that is not on the printed menu. Just be aware that the base price for a custom cold sub is usually higher than the standard recipes.
Jon Smith Subs Menu With Prices For Sides And Drinks
No sub meal is complete without a side. Jon Smith Subs keeps the side menu simple, but they do have a few standout items. The most famous side is their “Smashed” chips, which are basically thick-cut potato chips that they warm up on the grill with some seasoning. They are salty and crunchy.
Here is the pricing for the sides and beverages:
- Small Chips: $1.79 – $2.19
- Large Chips: $2.49 – $2.99
- Potato Salad (8 oz): $2.99 – $3.49
- Macaroni Salad (8 oz): $2.99 – $3.49
- Fresh Baked Cookie: $1.99 – $2.49
- 20 oz Bottled Drink: $2.49 – $2.99
- Large Fountain Drink: $2.99 – $3.49
They also sell a pickle spear, which is a classic sub shop accompaniment. That will run you about $1.29. If you are eating in, they have a self-serve soda machine with a wide variety of options, including some sugar-free choices. The large drink is refillable if you dine in.
For dessert, the cookies are baked in-house every morning. They are soft and gooey. The chocolate chip is the best seller, but the oatmeal raisin is also good if you like a chewier texture. You can get a combo meal that includes a sub, chips, and a drink for a slight discount.
Combo Meals And Value Deals
The best way to save money is to order a combo. The combo upcharge is usually around $3.00 to $3.50 over the price of the sub alone. This gets you a side and a drink. It is a better deal than buying everything separately.
Here is how the combo pricing typically breaks down:
- 6″ Combo: Sub + Chips + Drink = Add $3.29
- 12″ Combo: Sub + Chips + Drink = Add $3.79
- Double Meat Upgrade: Add $3.00 – $4.00
- Gluten-Free Bread: Add $1.50 (availability varies)
They also have a loyalty program on their app. You can earn points for every dollar you spend. Once you hit a certain threshold, you get a free sub. It is worth signing up for if you plan on eating there more than once a month.
Keep an eye out for the “Early Bird” specials. Some locations offer a discount on breakfast sandwiches before 10:30 AM. They serve breakfast subs with eggs and cheese, but the hours can be limited depending on the franchise.
How To Order Like A Pro
Ordering at Jon Smith Subs is a bit of an art form. If you just say “I want a steak sub,” you will get the default version, which is just meat and cheese on bread. To get the full experience, you need to specify your toppings. Here is a step-by-step guide to getting the best sandwich.
- Choose your protein: Steak, Chicken, Turkey, or Ham. Be specific about the style (Supreme or plain).
- Pick your bread: White, Wheat, or Rye. The white is soft, but the wheat holds up better to heavy sauces.
- Decide on cheese: Provolone is standard, but Swiss and American are available on request.
- Ask for it “Smashed”: This is key for hot subs. It presses the sandwich and makes the cheese melt into the meat.
- Choose your veggies: Lettuce, tomato, onion, and pickles are free. Avocado is an extra charge.
- Pick your sauce: They have a signature “Sub Sauce” which is a bit like a vinegary oil dressing. It is tangy and good.
If you want the sandwich toasted but not smashed, just ask for it “heated.” They will warm it on the grill without pressing it down. This keeps the bread fluffier. The default is usually smashed unless you say otherwise.
Also, be aware that the 12-inch sub is huge. It is easily two meals for most people. If you are ordering for a group, you can buy a “Party Sub” which comes on a long roll and serves 4-6 people. Those prices start around $35.00 and go up based on the meats you select.
Nutritional Information And Allergens
If you are tracking calories, the nutritional info is available on their website. However, the in-store menu does not always list it. The Steak Supreme 12-inch sub is going to be over 1,000 calories, so be prepared for that. The turkey sub is the lightest option.
They do not have a dedicated fryer, so there are no cross-contamination issues with gluten from fried foods. However, the bread contains gluten. If you have a severe allergy, you should let the staff know so they can change their gloves and use a clean cutting board. They are usually pretty accommodating.
Here are a few common allergens to watch out for:
- Gluten: Present in all bread and some cookies.
- Dairy: Cheese is on almost every sub unless you ask to omit it.
- Soy: The Sub Sauce contains soy oil.
- Eggs: Present in the mayo and the bread.
You can ask for a lettuce wrap instead of bread to avoid gluten. They will wrap the meats and cheeses in a large lettuce leaf. It is a bit messy to eat, but it is a solid low-carb option. There is no extra charge for this substitution.
Frequently Asked Questions
Q: Does Jon Smith Subs have a kid’s menu?
Yes, they offer a smaller 4-inch sub for kids. It comes with a small bag of chips and a drink. The price is usually around $5.99 to $6.49. You can choose between ham, turkey, or plain cheese.
Q: Are the prices on the website the same as in-store?
Not always. The website often lists the “corporate” suggested price, but local franchises can change it. The store you visit might have a slightly higher price due to rent or labor costs. The menu board inside is always the most accurate.
Q: Can I order a half sub and a cup of soup?
Most locations do not offer soup. The menu is very focused on subs, salads, and chips. You wont find soup on the regular menu. If you see a soup of the day, it is a special promotion at that specific store.
Q: What is the “Sub Sauce” exactly?
It is a blend of soybean oil, red wine vinegar, and a secret mix of italian herbs. It has a tangy, savory flavor. You can ask for it on the side if you want to control the amount. It is similar to the dressing you get on a traditional Italian sub.
Q: Do they offer military or first responder discounts?
Yes, many locations offer a 10% discount to active military and first responders. You just need to show your ID at the register. This is not a corporate-wide policy, so it is best to ask the cashier before you pay.
So, the next time you are hungry, you can walk in with confidence. The menu is simple, the prices are fair for the portion size, and the food is always fresh. Just remember to ask for the sauce on the side if you are taking it to go, so the bread doesnt get soggy. And if you are really hungry, go for the 12-inch Steak Supreme; it is a beast of a sandwich.
One last tip: check the receipt before you leave. Sometimes they forget to add the discount or they might charge you for extra cheese you didn’t ask for. It happens, and it is easier to fix it at the counter than to call later. Enjoy your meal.