Hot Wok Menu With Prices

Quick lunch decisions at Hot Wok depend on understanding how combination plates compare against individual entree prices. Knowing the Hot Wok Menu with Prices before you walk in saves you both time and cash. This guide breaks down every section, portion size, and value deal so you can order with confidence.

Hot Wok serves classic Chinese-American takeout staples, from lo mein to kung pao chicken. The menu is split into clear categories, making it easy to mix and match. Below, you will find the current standard pricing structure, though local franchise locations may adjust by a dollar or two.

Appetizers And Small Plates

Starters are perfect for sharing, but they also work as a light solo meal. Portions are generous, so do not over-order if you plan to get a main dish.

Vegetable Spring Rolls (2 pieces) – $3.25
Cream Cheese Wontons (6 pieces) – $4.50
Chicken Wings (6 pieces, plain or BBQ) – $7.95
Fried or Steamed Dumplings (6 pieces) – $6.25
BBQ Pork Ribs (4 pieces) – $8.50
Hot and Sour Soup (small) – $3.75 / (large) – $6.50
Egg Drop Soup (small) – $3.25 / (large) – $5.95
Wonton Soup (small) – $3.95 / (large) – $6.95

If you are feeding two people, one order of dumplings and one soup is usually enough. For a bigger group, add the ribs and spring rolls to the table.

Chef Specials And Family Dinners

This section offers the best per-person value on the whole menu. Family dinners bundle an appetizer, an entree, and fried rice or lo mein. You skip the math and just pick your protein style.

Family Dinner for Two – $28.99 (includes soup, 2 entrees, and 1 side)
Family Dinner for Three – $39.99 (includes soup, 3 entrees, and 2 sides)
Family Dinner for Four – $49.99 (includes soup, 4 entrees, and 2 sides)
Chef’s Special: Dragon & Phoenix – $15.95 (shrimp and chicken with veggies)
Chef’s Special: Happy Family – $16.50 (beef, chicken, shrimp, and scallops)
Chef’s Special: Triple Delight – $15.25 (beef, chicken, and shrimp)

Watch out for the “combo” trap. A chef special usually comes with plain white rice. If you want fried rice, it costs an extra $2.00 to $2.50. The family dinners already include the upgraded sides, so they often win on price.

Chicken Entrees

Chicken dishes are the most popular category here. You can choose white meat for a small upcharge at some locations, but dark meat is standard and stays moist during high-heat cooking.

General Tso’s Chicken – $10.95
Orange Chicken – $10.95
Kung Pao Chicken – $10.95
Sweet and Sour Chicken – $10.95
Lemon Chicken – $11.25
Moo Goo Gai Pan – $10.95
Chicken with Broccoli – $10.75
Cashew Chicken – $10.95
Sesame Chicken – $10.95
Curry Chicken – $10.95

Most chicken entrees come with a side of white rice. Upgrade to pork fried rice for $1.75. The lunch portion (served until 3 PM) is about 30% smaller but costs only $7.95, which is a much better deal if you have a light appetite.

Beef And Pork Entrees

Beef prices run slightly higher than chicken because of raw ingredient costs. Pork dishes are usually closer to chicken pricing.

Beef with Broccoli – $11.95
Mongolian Beef – $12.25
Pepper Steak – $11.95
Kung Pao Beef – $12.25
Hunan Beef – $12.25
BBQ Pork with Vegetables – $10.95
Sweet and Sour Pork – $10.95
Twice Cooked Pork – $11.25

If you are comparing beef with broccoli against chicken with broccoli, the chicken version saves you $1.20. The cooking sauce is nearly identical, so the main difference is just the protein.

Shrimp And Seafood Entrees

Seafood is the premium tier. Expect the highest prices here, but the shrimp are typically large and cooked properly, not rubbery.

Shrimp with Lobster Sauce – $12.95
Shrimp with Broccoli – $12.95
Kung Pao Shrimp – $13.25
Shrimp with Garlic Sauce – $12.95
Hunan Shrimp – $13.25
Scallops with Vegetables – $14.95
Shrimp Lo Mein (entree size) – $11.95

Ask if the shrimp are breaded. Some locations use batter-fried shrimp for sweet and sour dishes, which adds calories but also crunch. If you prefer naked shrimp, request it at the counter.

Vegetable And Tofu Dishes

Vegetarian options are limited but decent. Make sure to specify “no oyster sauce” if you are strict vegan, because many sauces contain shellfish byproducts.

Vegetable Delight – $9.25
Buddha’s Delight – $9.95
Ma Po Tofu – $10.25 (contains ground pork unless requested)
Vegetable Fried Rice – $8.95
Vegetable Lo Mein – $8.95
Mapo Tofu (vegetarian version) – $10.25

Adding tofu to any vegetable dish costs $2.00 extra. Adding chicken to a vegetable dish costs $3.00. These add-ons are a smart way to customize your meal without ordering a full entree.

Fried Rice, Lo Mein, And Chow Mein

These sides and mains are the backbone of any takeout order. You can order them as a full meal or as a side to stretch another dish.

Vegetable Fried Rice – $8.95
Chicken Fried Rice – $9.95
Pork Fried Rice – $9.95
Beef Fried Rice – $10.95
Shrimp Fried Rice – $10.95
House Special Fried Rice – $11.25 (beef, chicken, and shrimp)
Vegetable Lo Mein – $8.95
Chicken Lo Mein – $9.95
Beef Lo Mein – $10.95
Shrimp Lo Mein – $10.95
House Special Lo Mein – $11.25
Vegetable Chow Mein (with crispy noodles) – $8.95
Chicken Chow Mein – $9.95

Here is a cost-saving trick. A pint of plain steamed rice costs $2.50. A pint of pork fried rice costs $4.50. If you are already ordering a saucy entree like General Tso’s, the plain rice is enough. You save $2.00 and avoid soggy leftovers.

Combination Plates Vs. A La Carte

The combination plate is the classic lunch move. Each combo includes one entree, an egg roll, and your choice of fried rice or pork fried rice. Here is how the pricing breaks down.

Chicken Combo Plate – $8.95
Beef Combo Plate – $9.95
Shrimp Combo Plate – $10.95
Vegetable Combo Plate – $7.95
BBQ Pork Combo Plate – $8.95

Now compare that to ordering a la carte. An entree alone costs $10.95 for chicken. Add an egg roll ($1.50) and fried rice ($4.50), and your total jumps to $16.95. The combo plate gives you the same items for $8.95. That is a saving of $8.00. The combo portion of the entree is smaller, roughly 60% of the full order, but it is still plenty of food.

If you are very hungry, here is the smarter move. Order a full entree a la carte ($10.95) plus a side of plain steamed rice ($2.50). Total is $13.45. You get double the meat compared to the combo plate. That is better for two meals or for sharing.

Lunch Specials (Monday To Saturday, Until 3 PM)

Lunch specials are the best value on the menu. They include soup (hot and sour or egg drop) plus an egg roll and fried rice. The protein portions are smaller, but the price reflects that honestly.

Lunch: Chicken with Broccoli – $7.25
Lunch: Sweet and Sour Chicken – $7.25
Lunch: Kung Pao Chicken – $7.25
Lunch: Beef with Broccoli – $8.25
Lunch: Shrimp with Vegetables – $8.95
Lunch: Vegetable Delight – $6.95
Lunch: BBQ Pork with Vegetables – $7.25

Lunch specials do not include a drink. A canned soda costs $1.50. A large iced tea costs $2.25. If you are watching your budget, skip the drink and ask for water. The lunch special with soup and egg roll is already a full meal.

Extras, Sauces, And Sides

Do not forget the small stuff. These add-ons can make or break your meal, and the prices are easy to miss on the printed menu.

Steamed Rice (pint) – $2.50
Steamed Rice (quart) – $4.00
Fried Rice (pint) – $4.50
Fried Rice (quart) – $6.50
Egg Roll (single) – $1.50
Spring Roll (single) – $1.25
Extra Sauce (duck sauce, hot mustard, soy) – $0.25 each
Side of Gravy – $0.75
Fortune Cookies – $0.10 each (usually free with orders over $15)

Hot Wok charges for extra sauce packets. If you need more than two packets of duck sauce, ask for them at the counter before you pay. Some cashiers will give you a few free ones if you are polite. Do not take the entire handful from the self-serve station, that is rude and they will stop stocking it.

How To Order For Maximum Value

Follow these steps to get the most food for your money. This works for both dine-in and takeout.

Check the time. If it is before 3 PM on a weekday, order the lunch special. It is the cheapest way to get soup, an egg roll, and an entree.
Skip the combo plate if you want leftovers. Order a full a la carte entree and a pint of steamed rice. You will have enough for two meals.
Share a family dinner if you are with three or more people. The per-person cost drops below $10, which beats any individual combo.
Ask for extra sauce on the side. Saucy dishes like General Tso’s get soggy if they sit in the container. Request the sauce separately to keep the fried coating crispy.
Check for a loyalty punch card. Many Hot Wok locations offer a free entree after 10 purchases. Ask the cashier if they have one.

One more tip. The menu prices you see online might be outdated. Hot Wok locations are independently owned, so the owner sets the final prices. Call ahead if you are ordering for a large group and want an exact total.

Dietary Modifications And Allergens

Most dishes contain wheat (soy sauce) and sesame oil. If you have a gluten allergy, ask for gluten-free soy sauce. It costs $0.50 extra at most locations. Do not assume the fried rice is gluten-free, it is made with soy sauce and sometimes contains barley.

For low-sodium diets, request “light sauce” on any stir-fry. This reduces the sodium by roughly 40% without sacrificing too much flavor. The kitchen will not charge extra for this request.

If you want extra vegetables instead of extra meat, you can swap proteins at no charge. For example, order “Chicken with Broccoli” but ask for extra broccoli and half the chicken. The price stays the same, and you get a healthier plate.

Frequently Asked Questions

What is the cheapest item on the Hot Wok menu?
The cheapest item is the vegetable spring roll at $1.25 per piece. For a full meal, the vegetable lunch special at $6.95 is the lowest-priced entree option.

Are Hot Wok combo plates cheaper than ordering a la carte?
Yes, combo plates are significantly cheaper. A chicken combo plate costs $8.95, while ordering the same items separately would cost around $16.95. The combo has a smaller entree portion, but the value is clear.

Does Hot Wok charge extra for white meat chicken?
Some locations charge an additional $1.50 for white meat chicken breast. Most dishes use dark meat by default. Ask when ordering to avoid a surprise on your bill.

Can I get a discount for cash payments?
Many Hot Wok franchises offer a 5% discount for cash payments. This is not advertised on the menu. Ask the cashier if they have a cash price before you swipe your card.

What is the price difference between lunch and dinner portions?
Lunch portions are about 30% smaller and cost $3.00 to $4.00 less. For example, chicken with broccoli is $7.25 at lunch and $10.75 at dinner. If you eat a moderate lunch, the lunch special is the smarter buy.

Now you have the full picture of the Hot Wok Menu with Prices. Use the combo plate for a quick single meal, or go a la carte when you want leftovers. Check the lunch specials if you are dining early. And always ask about the cash discount, it takes two seconds and saves you real money. The next time you walk up to that counter, you will know exactly what to order without hesitating.