Hook Reel Cajun Seafood Restaurant And Bar offers a complete dining experience with menu prices covering appetizers through desserts. If you want the full Hook Reel Cajun Seafood Restaurant And Bar Menu with Prices before you go, this guide breaks it down in a simple, readable way.
You will see what each section costs, what comes with the meals, and how to order without surprises. Prices can change, so treat the numbers below as a close guide, not a locked-in contract.
Hook Reel Cajun Seafood Restaurant And Bar Menu With Prices
The menu leans on Cajun classics, fried baskets, boiled seafood, and bar-style sides. Most guests spend between $12 and $35 per person, depending on how much seafood they add.
Starters And Appetizers
These small plates work well for sharing at the bar or before a main dish.
- Hush Puppies (6 pieces) – $6.99
- Fried Pickles – $7.49
- Cajun Popcorn Shrimp – $10.99
- Crab Dip with Toast Points – $12.99
- Boudin Balls (5 pieces) – $9.49
- Chargrilled Oysters (half dozen) – $15.99
Boiled Seafood Baskets
This is the heart of the menu. You pick your catch, then choose a seasoning level and a side.
- Snow Crab Legs (1 lb) – $24.99
- King Crab Legs (1 lb) – $38.99
- Shrimp Head-On (1 lb) – $18.99
- Crawfish (1 lb, seasonal) – $13.99
- Mussels (1 lb) – $12.99
- Clams (1 lb) – $13.99
Add corn and potato to any basket for $3.49. Sausage links run $4.99 extra.
Fried Baskets And Platters
Every fried basket comes with fries and coleslaw. You can swap fries for red beans and rice for $1.99 more.
- Fried Catfish Basket – $14.99
- Fried Shrimp Basket – $15.99
- Fried Oyster Basket – $18.99
- Chicken Tenders Basket – $11.99
- Combo Platter (pick 2) – $19.99
- Hook Reel Sampler (pick 4) – $27.99
Po’ Boys And Sandwiches
These come on toasted French bread with lettuce, tomato, and pickles. Add a side for $2.99.
- Shrimp Po’ Boy – $13.99
- Catfish Po’ Boy – $13.49
- Oyster Po’ Boy – $16.99
- Roast Beef Po’ Boy – $12.99
- Fried Chicken Sandwich – $11.99
Cajun Classics And Sides
If you want a plate instead of a basket, these are your best bets.
- Jambalaya – $14.99
- Gumbo (cup $6.99 / bowl $10.99)
- Etouffee with Rice – $15.99
- Red Beans and Rice – $9.99
- Fries – $3.99
- Coleslaw – $3.49
- Corn on the Cob – $3.99
Drinks And Bar Menu
The bar side keeps things simple. Most cocktails land between $9 and $13.
- Hurricane – $11.99
- Frozen Daiquiri – $9.99
- Margarita – $10.99
- Domestic Beer – $4.99
- Import Beer – $5.99
- House Wine (glass) – $7.99
- Sweet Tea – $2.99
- Soda – $2.49
Desserts
Save room if you can. These are small but rich.
- Beignets (3 pieces) – $5.99
- Bread Pudding – $6.99
- Pecan Pie Slice – $6.49
- Key Lime Pie Slice – $6.49
How To Order And Save Money
A few small moves can cut your bill without cutting the fun.
- Go at lunch. Many fried baskets drop by $2 to $3.
- Share a boiled platter. Two people can eat well on one 2 lb combo.
- Skip extra sides if you order a basket. They already come with two.
- Check the daily specials board near the bar. It changes often.
- Ask about happy hour. Drinks and appetizers are often cheaper from 3 to 6 pm.
What To Expect On Your Bill
Tax and tip are not in the prices above. A party of two with drinks, one appetizer, and two baskets usually lands near $70 to $85 before tip. Boiled seafood raises that number fast, so set a budget before you sit down.
Call ahead if you want the current price on crab and crawfish. Market prices move with the season, and the staff will tell you the exact number for that day.