Heng Won Chinese Restaurant pairs classic takeout dishes with dine-in service, and current prices help you build the right order. If you are searching for the Heng Won Chinese Restaurant Menu with Prices, this guide breaks down the typical sections, popular plates, and what you can expect to pay per item.
Prices at local Chinese spots change with food costs, so treat the numbers below as close estimates. Call ahead or check the counter menu board for the exact total on the day you visit.
Heng Won Chinese Restaurant Menu With Prices
The menu follows the usual layout you see at family-run Chinese restaurants. You get appetizers, soups, combo plates, chef specials, and family dinners. Most items land between $6 and $16, which keeps a meal for two under $35 in most cases.
Appetizers And Small Plates
Starters are the cheapest way to test the kitchen. Portions are small, so order two or three if you are sharing.
- Egg Rolls (2 pieces) – $3.25
- Spring Rolls (2 pieces) – $3.50
- Crab Rangoon (6 pieces) – $5.75
- Fried Wontons (8 pieces) – $4.95
- Potstickers (6 pieces) – $6.25
- BBQ Pork Slices – $7.50
Soups And Noodle Bowls
Soups come in cup and quart sizes. The quart feeds two people with rice on the side.
- Egg Drop Soup (cup) – $2.75
- Hot and Sour Soup (cup) – $3.25
- Wonton Soup (quart) – $7.95
- Chicken Noodle Soup (quart) – $7.50
- House Special Noodle Soup – $10.95
Chicken, Beef, And Pork Entrees
These are the workhorse dishes. Each order includes steamed rice unless you ask for noodles instead.
- Sweet and Sour Chicken – $10.50
- General Tso’s Chicken – $11.25
- Orange Chicken – $11.25
- Kung Pao Chicken – $10.95
- Beef with Broccoli – $11.75
- Pepper Steak with Onion – $11.95
- Moo Shu Pork – $11.50
- Twice Cooked Pork – $11.25
Seafood And Vegetable Dishes
Seafood costs more because of supply. Vegetable plates are the budget pick and still fill you up.
- Shrimp with Lobster Sauce – $13.50
- Shrimp with Garlic Sauce – $13.25
- Salt and Pepper Shrimp – $14.95
- Fish Fillet with Black Bean Sauce – $13.75
- Buddha’s Delight (mixed vegetables) – $9.95
- Garlic Broccoli – $9.50
- Mapo Tofu – $10.25
Combination Plates And Family Dinners
Combo plates give you an entree plus fried rice and an egg roll. They are the best value if you eat alone.
- Chicken Chow Mein Combo – $11.50
- Beef with Broccoli Combo – $12.25
- Sweet and Sour Pork Combo – $11.75
- Shrimp Chow Mein Combo – $12.95
- Family Dinner for Two – $29.95
- Family Dinner for Four – $54.95
Rice, Sides, And Drinks
Sides are cheap, so add what you need without worrying about the bill.
- Steamed Rice (pint) – $2.50
- Fried Rice (pint) – $4.25
- Lo Mein (pint) – $5.50
- Fortune Cookies (6 pieces) – $1.00
- Soda (can) – $1.50
- Hot Tea (pot) – $2.25
How To Order And Save Money At Heng Won
A few habits cut your total without cutting the food. Follow these steps before you call or walk in.
- Check the lunch menu first. Lunch portions run $2 to $3 less than dinner on most entrees.
- Pick a combo plate if you are eating alone. It costs less then ordering an entree plus sides.
- Order family dinners for groups of three or more. The per-person price drops fast.
- Ask about cash discounts. Some locations knock a small amount off the total.
- Skip extra rice if you already have some at home. It saves a few dollars per order.
Dine-In Vs Takeout Pricing
Dine-in and takeout prices are usually the same at Heng Won. What changes is the tip and the wait. Takeout avoids the tip but adds a short drive. Dine-in gets you free tea refills and hot food straight from the kitchen.
Daily Specials And Lunch Hours
Most Chinese restaurants run lunch specials from 11 a.m. to 3 p.m. on weekdays. The portions are smaller, but the price gap is real. Weekend specials are rare, so plan your visit around the weekday window if saving money matters to you.
What To Know Before You Order
Prices on this page are estimates based on typical menus at Heng Won style restaurants. Your local branch may charge a bit more or less depending on rent, location, and ingredient costs. Always confirm the current price when you order.
Spice levels vary by kitchen. If you want mild food, say so clearly when you order. If you want extra heat, ask for chili oil on the side so you control the burn.
Finally, keep your receipt. If a price rings up higher then the menu board shows, most owners will fix it on the spot.