Hayashi presents a Japanese dining experience where the menu balances traditional ramen bowls with contemporary sushi rolls. You are looking for the Hayashi Menu with Prices because you want to know what a meal will cost before you walk in the door. That is a smart move, because this spot has a lot of options, and the bill can climb quickly if you are not paying attention.
We have broken down the full menu structure, the price ranges for each category, and some specific items you should consider. We also looked at the lunch specials, because those are the best value on the board. Here is the breakdown.
Hayashi Menu With Prices: The Core Categories
The menu is split into clear sections. You have your Ramen, your Rice Bowls, your Sushi and Sashimi, and then the Appetizers. There is also a dedicated kids menu and a drink list. We will go section by section so you know exactly what you are paying for.
Ramen Bowls And Noodle Soups
Ramen is the anchor here. The broth is simmered for a long time, and you can taste the depth. Prices vary based on the protein and the complexity of the broth.
- Shoyu Ramen: This is the classic soy sauce base. It comes with chashu pork, a soft egg, and bamboo shoots. Price is $14.50.
- Miso Ramen: A heartier, earthier broth with corn, butter, and bean sprouts. Price is $15.00.
- Tonkotsu Ramen: The creamy pork bone broth. This one is rich and thick. Price is $16.50.
- Spicy Tan Tan Ramen: A sesame and chili base with ground pork. Price is $16.00.
- Veggie Ramen: A clear vegetable broth with tofu and mushrooms. Price is $13.00.
You can add extra noodles for $2.00. You can also add a extra chashu pork portion for $3.50. Most people find the standard portion is filling enough, but the extra noodle option is good for bigger appetites.
Sushi Rolls And Hand Rolls
The sushi menu is where the prices start to vary the most. You have simple rolls and then you have the “specialty” rolls that are loaded with toppings and sauces. The specialty rolls are the most expensive items on the menu.
Standard rolls (California, Cucumber, Avocado) run between $5.00 and $7.00. These are good if you want something light. The “Hayashi Special Rolls” are the signature items.
- Hayashi Roll: Shrimp tempura, crab, and avocado, topped with seared salmon and a sweet soy glaze. Price is $17.00.
- Dragon Roll: Eel and cucumber inside, with avocado slices on top. Price is $14.00.
- Rainbow Roll: California roll inside, with assorted sashimi on top. Price is $15.50.
- Spicy Tuna Crunch Roll: Spicy tuna mix with tempura flakes inside. Price is $12.00.
If you are ordering a few rolls for the table, you can easily spend $40 to $50 per person. The specialty rolls are large, though. They are usually cut into eight pieces and are quite dense.
Rice Bowls And Donburi
If you want something warm and filling without the broth, the rice bowls are a great choice. These come with a generous portion of rice and a protein on top. They are served with a side of miso soup.
- Chicken Teriyaki Bowl: Grilled chicken with teriyaki sauce over rice. Price is $13.50.
- Beef Bowl (Gyudon): Thinly sliced beef simmered in a sweet soy broth with onions. Price is $14.00.
- Salmon Poke Bowl: Fresh salmon cubes over rice with edamame, cucumber, and a spicy mayo. Price is $16.00.
- Katsu Curry Bowl: Breaded pork cutlet with Japanese curry sauce. Price is $15.50.
These bowls are very consistent. They are a safe bet if you are not in the mood for sushi or ramen. The Katsu Curry is a favorite among regulars because the curry sauce is thick and flavorful.
Appetizers And Small Plates
Before the main course, you might want to share some starters. The appetizer list is short but covers the basics well. These are priced for sharing, but you can also order them as a solo meal if you are not that hungry.
- Gyoza (6 pieces): Pan-fried pork dumplings. Price is $7.00.
- Edamame: Steamed soybeans with sea salt. Price is $5.00.
- Agedashi Tofu: Fried tofu in a light dashi broth. Price is $6.50.
- Chicken Karaage: Japanese fried chicken with a lemon wedge. Price is $8.50.
- Takoyaki (6 pieces): Octopus balls with bonito flakes and takoyaki sauce. Price is $8.00.
The Gyoza are a solid choice. They have a nice crispy bottom and a juicy filling. The Karaage is also very good, it is seasoned well and not too greasy.
Lunch Specials And Value Options
If you are visiting during the weekday, the lunch menu is the way to go. These are served from 11:30 AM to 3:00 PM. You get a smaller portion, but the price is significantly lower than the dinner menu.
- Lunch Ramen Set: A smaller bowl of Shoyu or Miso Ramen with a side salad. Price is $11.00.
- Lunch Sushi Set: A choice of two rolls (California and Spicy Tuna) with a small salad. Price is $12.50.
- Lunch Bento Box: A mix of chicken teriyaki, gyoza, and a small California roll. Price is $13.00.
These lunch deals are about 20% cheaper than the dinner portions. If you are on a budget, try to come in during the week. The Bento Box is the best deal because you get a variety of textures and flavors.
Desserts And Drinks
You will not find a huge dessert menu here. They keep it simple. Mochi ice cream is the main option, available in green tea, mango, or vanilla. A two-piece order is $4.50.
For drinks, they have the standard sodas and iced teas. They also have a selection of Japanese beers like Sapporo and Asahi. A bottle of beer is around $6.00. They also have sake, but the prices vary by the bottle and the grade. You can get a small carafe of hot sake for $8.00.
How To Order To Control Your Budget
You can walk out of Hayashi having spent $20, or you can spend $80. It all depends on your strategy. Here is a step-by-step plan to keep your bill reasonable.
- Start with water instead of soda or beer. That saves you $3 to $6 right away.
- Skip the appetizers unless you are sharing with a group. The portions on the main dishes are large.
- Order one specialty roll and one standard roll if you want sushi. That is usually enough for one person.
- If you want ramen, stick to the Shoyu or Miso base. The Tonkotsu is good, but the price difference is not justified by the ingredients.
- Check the time. If it is before 3 PM on a weekday, order from the lunch menu.
Following this plan, you can get a filling meal for around $18 to $22 per person. If you go all out with appetizers, drinks, and specialty rolls, you are looking at $45 to $60 per person.
Service And Ambiance Notes
The restaurant is usually busy during peak hours. The service is efficient, but it can feel rushed if there is a line out the door. The staff is knowledgeable about the menu. If you ask for a recommendation, they will usually point you toward the Hayashi Roll, which is their signature item.
The seating is a mix of tables and a sushi bar. If you sit at the bar, you can watch the chefs work. It is a nice experience, but the chairs are a little less comfortable than the booths. The lighting is dim, which creates a relaxed atmosphere.
There is a noticable difference in the noise level. It can get loud when it is full. If you are looking for a quiet conversation, try to come early or late. The lunch rush is usually between 12:00 PM and 1:30 PM.
Dietary Restrictions And Modifications
If you have a gluten allergy, you need to be careful. The soy sauce contains wheat. They do have a gluten-free soy sauce available, but you have to ask for it specifically. The ramen noodles also contain wheat, so the ramen is not gluten-free. The rice bowls are a safer option, as long as you request the gluten-free soy sauce.
For vegetarians, the Veggie Ramen and the Avocado Roll are good choices. The Veggie Ramen does not have any meat in the broth, which is good. However, the Miso Ramen broth sometimes contains fish stock, so you should ask before ordering.
They are accommodating to allergies. The kitchen is small, so there is a risk of cross-contamination. If you have a severe allergy, it is best to call ahead and speak to the manager. They will do their best to prepare your food safely.
Frequently Asked Questions
Here are some common questions about the menu and pricing that we have gathered from customer reviews and direct inquiries.
Is there a difference in price between dine-in and takeout?
No, the prices are the same for dine-in and takeout. However, takeout orders are subject to a small packaging fee, usually around $0.50 per container. This is not always applied, but it is something to be aware of.
Does Hayashi offer a happy hour menu?
Yes, they have a limited happy hour from 3:00 PM to 5:00 PM on weekdays. During this time, select appetizers are $1.00 off, and draft beers are $1.50 off. The ramen and sushi are not discounted during this time.
Are there any hidden charges on the bill?
There is no service charge for small groups. For parties of six or more, a standard 18% gratuity is added to the bill. This is standard practice for most restaurants in the area.
Can I split a ramen bowl with someone?
Technically, you can, but they do not offer a split charge. If you want to share, you will need to order an extra bowl for the broth, which costs $2.00. It is often easier to just order a side of rice and share the toppings.
What is the most expensive item on the menu?
The most expensive item is the “Omakase” sushi platter, which is a chef’s choice selection of 12 pieces of nigiri and one roll. This is priced at $45.00 and is only available for dinner. It is a good deal if you want to try a variety of high-end fish.
Overall, the Hayashi Menu with Prices is positioned in the mid-range category. It is not a cheap eats spot, but it is also not a luxury omakase bar. You get good quality ingredients and decent portion sizes for the price. The lunch specials are the standout value, and the specialty rolls are worth trying at least once. Just be mindful of how many rolls you order, because they add up fast. The ramen is the most consistent dish on the menu, and it is a safe choice for your first visit. The staff is friendly, and the food comes out quickly. It is a reliable spot for a casual dinner or a business lunch, as long as you plan your order ahead of time.