Hara Sushi combines traditional Japanese rolls with modern creations, and the menu prices help diners budget for omakase or à la carte. If you want the full Hara Sushi Menu with Prices before you go, this guide breaks it down by category. You will see what each section cost, how the omakase tiers work, and where you can save.
The restaurant keeps things simple. Most guests spend between $25 and $60 per person. Below is a practical look at the menu so you can plan your meal and your wallet.
Hara Sushi Menu With Prices
Prices vary a bit by location and season. The ranges below reflect what most Hara Sushi spots charge. Always call ahead or check the store page for the day’s specials.
Nigiri And Sashimi Prices
Nigiri comes in two-piece orders. Sashimi plates are larger and priced by the cut.
- Salmon nigiri: $6 to $8
- Tuna nigiri: $7 to $9
- Yellowtail nigiri: $7 to $9
- Shrimp nigiri: $5 to $7
- Eel nigiri: $7 to $9
- Salmon sashimi: $12 to $16
- Tuna sashimi: $14 to $18
- Chef’s sashimi platter: $24 to $34
If you are new to sushi, start with salmon and shrimp. They are mild and easy on the budget.
Classic Roll Prices
Rolls are the best value on the menu. Most come with six to eight pieces.
- California roll: $7 to $10
- Spicy tuna roll: $8 to $11
- Salmon avocado roll: $8 to $11
- Cucumber roll: $5 to $7
- Avocado roll: $5 to $7
- Shrimp tempura roll: $10 to $13
Signature And Specialty Rolls
These rolls use sauces, toppings, and torched fish. They cost more but are the heart of the modern side of the menu.
- Dragon roll: $15 to $19
- Rainbow roll: $15 to $19
- Volcano roll: $14 to $18
- Spicy salmon crunch roll: $13 to $17
- Hara special roll: $17 to $22
Omakase Prices
Omakase means the chef picks your courses. Hara Sushi usually offers two or three tiers.
- Standard omakase: $60 to $80 per person
- Premium omakase: $90 to $120 per person
- Seasonal tasting: $130 and up per person
Reserve omakase at least a day ahead. Seats are limited and the chef needs time to order fish.
Appetizers And Sides
Small plates help stretch a meal if you are dining with a group.
- Miso soup: $3 to $4
- Edamame: $4 to $6
- Seaweed salad: $5 to $7
- Gyoza: $6 to $9
- Agedashi tofu: $6 to $8
Drinks And Desserts
Drinks add up fast. Keep this in mind when you set your budget.
- Green tea: $2 to $3
- Soft drinks: $3 to $4
- Sake (small): $8 to $14
- Beer: $6 to $9
- Mochi ice cream: $5 to $7
How To Budget For Your Visit
You can eat well at Hara Sushi without spending a lot. Follow these steps to keep the bill low.
- Pick two classic rolls instead of one specialty roll.
- Share an appetizer with the table.
- Drink green tea instead of sake.
- Order nigiri by the piece to try more fish.
- Check the lunch menu, which runs cheaper than dinner.
A solo lunch often lands near $20. A group dinner with rolls, nigiri, and drinks can reach $50 per person. Omakase is a splurge, so save it for a special night.
Tips Before You Order
Ask about the daily fish board. The chef writes new items there, and prices change with the market.
Tell your server about allergies early. Many rolls use soy, sesame, and gluten in the sauces.
Lastly, compare the à la carte total to the omakase price. If the tasting menu costs less than your planned order, it is the better deal. That one check can save you $10 or more on a big meal.