Smoke, spice, and slow-cooked tenderness define Hamaknockers BBQ, where the pit masters treat every rack of ribs like a prized possession. If you are looking for the Hamaknockers BBQ Menu with Prices, you have landed in the right spot. We have broken down every section so you know exactly what to order and what it will cost before you walk in the door.
This guide is built for hungry folks who want real numbers. No guesswork, no fluff. Just the facts about sauces, meats, sides, and combos that make this joint a local favorite.
Hamaknockers BBQ Menu With Prices
Below is the full breakdown of the current offerings. Keep in mind that prices can shift slightly based on location or seasonal specials. Always check the board at the counter for daily deals, but this gives you a solid baseline for budgeting your meal.
Signature Meats And Platters
The meat is the star here. Every protein gets a long smoke session over hardwoods, and you can taste the patience in each bite. Here is what you can expect to pay for the main events.
- Pork Ribs (Half Rack): $14.99
- Pork Ribs (Full Rack): $24.99
- Beef Brisket (By The Pound): $18.99
- Pulled Pork Sandwich: $9.49
- Pulled Chicken Sandwich: $8.99
- Smoked Turkey Breast (By The Pound): $15.99
- Hot Links (2 Links): $7.99
- Burnt Ends (8 Oz): $16.49
The burnt ends are a fan favorite, but they run out fast. If you want them, get there before noon. The brisket is fatty and juicy, though some folks say it is a bit salty. You be the judge.
Combination Plates
Can’t decide? The combos let you sample two or three different meats on one tray. This is the best value if you are really hungry or if it is your first visit.
- Two Meat Combo: $17.99 (Choose any two meats, comes with two sides and cornbread)
- Three Meat Combo: $21.99 (Choose any three meats, comes with two sides and cornbread)
- Rib And Brisket Combo: $19.99 (Half rack of ribs with a quarter pound of brisket)
- Chicken And Rib Combo: $18.49 (Half chicken with a half rack of ribs)
Each combo plate is served on a tray with butcher paper. Do not expect fancy plating. Expect a pile of smoky goodness that fills you up. The portions are generous, so you might have leftovers for lunch the next day.
Family Meals And Group Packs
Feeding a crowd? Hamaknockers has you covered with bulk options. These are great for parties, game days, or just when you do not want to cook for the week.
- The “Big Ham” Pack: $79.99 (Full rack of ribs, one pound of brisket, one pound of pulled pork, and four sides)
- The “Knocker” Party Tray: $129.99 (Two full racks, two pounds of brisket, two pounds of pulled chicken, six sides, and a dozen cornbread muffins)
- Meat By The Pound (Bulk): $16.99 per pound for brisket, $13.99 for pulled pork, $14.99 for turkey
These packs serve about six to eight people for the smaller option. The party tray can easily feed ten or more. You should call ahead for these because they take a little longer to prep.
Sandwiches And Burgers
If you want something handheld, the sandwich section is solid. They do not just slap meat on bread. They toast the buns and add a decent amount of slaw or pickles.
- Classic Pulled Pork: $9.49 (Comes with pickles and onions on a brioche bun)
- Brisket Dip: $11.99 (Thinly sliced brisket with au jus for dipping)
- Smoked Chicken Club: $10.49 (Bacon, lettuce, tomato, and smoked chicken breast)
- The “Knocker” Burger: $12.99 (Half-pound patty topped with burnt ends and cheddar)
- BBQ Mac And Cheese Sandwich: $8.99 (A weird but tasty mix of mac and cheese with pulled pork)
The Brisket Dip is messy but worth it. The au jus is rich and salty, so it balances the fatty meat well. The burger is more of a novelty, but it hits the spot if you want something different.
Appetizers And Starters
Before the main course, you might want a snack. These starters are shareable, though you might not want to share.
- Smoked Wings (6 Pieces): $8.99 (Tossed in your choice of sauce)
- Loaded BBQ Nachos: $10.99 (Pulled pork, cheese sauce, jalapenos, and pico de gallo)
- Fried Pickles: $6.49 (Served with ranch dressing)
- Queso And Chips: $7.49 (Creamy cheese dip with smoked brisket chunks)
- Cornbread Muffins (4 Pack): $3.99 (Sweet and buttery, comes with honey butter)
The wings are smoked first, then flash-fried to get crispy skin. That double process makes them better than most wing spots in town. The nachos are huge, so order them only if you are really hungry.
Sides And Extras
Sides are not an afterthought here. They make everything from scratch daily. You can order individual sides or upgrade your combo to get extra portions.
- Mac And Cheese: $3.49 (Creamy, baked with a breadcrumb topping)
- Collard Greens: $3.29 (Slow-cooked with smoked turkey)
- Baked Beans: $3.29 (Sweet with chunks of brisket inside)
- Potato Salad: $2.99 (Classic mustard-based recipe)
- Coleslaw: $2.99 (Tangy and crunchy, not too mayo-heavy)
- Corn On The Cob: $2.49 (Grilled and brushed with butter)
- French Fries: $2.99 (Crispy, seasoned with a smoky spice blend)
- Extra BBQ Sauce: $0.50 per cup
My personal pick is the baked beans. They have little chunks of meat in them, which makes them feel like a meal on their own. The collard greens are also solid, though they can be a bit peppery for some.
Sauces And Rubs
Hamaknockers offers four signature sauces on every table. You can also buy bottles to take home. Here is the lineup and what each one brings.
- Original Sweet: A classic Kansas City style, thick and molasses-forward
- Spicy Vinegar: A Carolina-inspired thin sauce with a real kick
- Alabama White: A mayo-based sauce with horseradish and black pepper
- Texas Hot: A bold, cayenne-heavy sauce for heat seekers
Bottles cost $6.99 each, or you can grab a variety pack of all four for $22.99. The Alabama White is unusual for this region, but it pairs incredibly well with the smoked chicken.
Desserts And Drinks
Save room for something sweet. The dessert menu is short but satisfying. Drink options include standard sodas, sweet tea, and a few local craft beers on tap.
- Banana Pudding: $4.99 (Made in-house with vanilla wafers)
- Peach Cobbler: $5.49 (Served warm with a scoop of vanilla ice cream)
- Brownie Sundae: $5.99 (Fudgy brownie topped with smoked caramel sauce)
- Sweet Tea (32 Oz): $2.99
- Draft Beer (Local Rotation): $5.00 – $7.00
The banana pudding is the clear winner here. It is creamy and not overly sweet. The peach cobbler is also good, especially if you catch it fresh out of the oven.
Daily Specials And Value Deals
If you are on a budget, look for these recurring deals. They change based on what the pit master has left over, but these are the most common ones.
- Monday: $1.00 Off All Sandwiches
- Tuesday: Half-Price Wings (After 3 PM)
- Wednesday: Burnt Ends Wednesday (While Supplies Last)
- Thursday: Two For One Sides
- Friday And Saturday: Rib Tips Special (Limited Quantity)
These specials are not advertised heavily, so ask the cashier when you walk in. The Wednesday burnt ends deal is the best one. People line up early for that.
Kids Menu
Bringing the little ones? There is a smaller menu for kids under 12. Portions are reasonable and prices are friendly.
- Kids Ribs (3 Bones): $6.99 (Comes with one side and a drink)
- Kids Pulled Pork Sandwich: $5.99 (Comes with one side and a drink)
- Kids Chicken Tenders: $5.49 (Fried, not smoked, for picky eaters)
- Kids Mac And Cheese: $3.99 (A big bowl, comes with a drink)
The kids menu is pretty standard, but the ribs portion is actually enough for a light-eating adult. Do not be shy about ordering it for yourself if you are not that hungry.
Ordering Tips And Tricks
To get the best experience, follow these simple steps. They will save you time and make sure you get the freshest cuts.
- Go early. The best meats (burnt ends and brisket) sell out by 1 PM most days.
- Ask for a sample of the sauces before you commit. The staff is happy to let you taste them.
- Order the “wet” ribs if you like extra sauce. They brush them again right before serving.
- Skip the fork. The meat falls off the bone, and eating with your hands is part of the fun.
- Check the specials board. Sometimes they have a “mystery meat” that is not on the printed menu.
Following these tips will make your visit smoother. The staff is friendly, but they move fast during the lunch rush. Have your order ready when you get to the counter.
Location And Hours
You need to know where to go and when. Here are the basic details for the main location. There is also a food truck that moves around the city, so check their social media for that schedule.
- Address: 4527 Smokehouse Road, Austin, TX
- Monday – Thursday: 11:00 AM – 8:00 PM
- Friday – Saturday: 11:00 AM – 9:00 PM
- Sunday: 12:00 PM – 6:00 PM (Or until sold out)
- Phone: (512) 555-0198
They close early on Sundays, so plan accordingly. The parking lot is small, so you might need to park on the street if it is busy. There is also a small patio out back with picnic tables.
Final Thoughts On Value
Is it worth the money? For the quality of the smoke and the portion sizes, yes. You are paying for time and technique, not just groceries. A two-meat combo at $17.99 will fill up most people completely. If you are a bigger eater, the three-meat combo is the way to go.
Compare this to other BBQ joints in the area, and the prices are actually pretty fair. Some places charge $20 for a brisket plate with no sides. Here, you get sides and cornbread included in the combo price. That is a good deal in today’s market.
Frequently Asked Questions
Here are some common questions people ask about the menu and pricing. This should clear up any confusion before you go.
Does Hamaknockers Offer A Military Or First Responder Discount?
Yes, they offer 10% off for active military, veterans, and first responders. Just show your ID at the counter. This discount applies to dine-in and takeout orders, but not to the family packs.
Can I Order Online Or Through A Delivery App?
You can order directly through their website for pickup. They also partner with DoorDash and Uber Eats for delivery. Note that delivery apps mark up the prices by about 15%, so it is cheaper to pick it up yourself.
Are There Gluten-Free Options On The Menu?
Most of the meats are gluten-free since they are just smoked with dry rubs. The sauces are also gluten-free. However, the cornbread and fried items contain gluten. The collard greens and baked beans are safe bets for sides.
What Is The Spiciest Item On The Menu?
The Texas Hot sauce is the spiciest condiment. If you want heat in a meal, the Hot Links have a decent kick to them. You can also ask for the “Fire Rub” on your meat, which is a ghost pepper blend they keep behind the counter.
Do They Offer Catering For Events?
Yes, they do full-service catering. You can order chafing dishes of meat, sides, and even hire their smokers for on-site events. Pricing for catering starts at $12 per person for a basic package. You need to book at least 48 hours in advance.
Now you have the full picture of the menu and costs. Go hungry, bring cash or card, and get ready for some serious barbecue. The wait is worth it, and the leftovers are even better the next day.