Farm-to-table dining defines this restaurant’s approach, with seasonal ingredients shaping both the menu and daily specials. If you want to know what a meal actually costs before you go, this guide to the Greenhaven Restaurant Menu with Prices breaks down every section, from starters to desserts.
Prices change with the seasons, so treat the numbers below as a close estimate. Call ahead if you need the exact cost on the day you plan to visit.
What Makes The Greenhaven Menu Different
The kitchen buys from local farms within a short drive of the dining room. That means the menu shifts four times a year, and some dishes sell out by 8 p.m.
You wont find frozen produce here. Everything gets prepped the same morning it is served.
Seasonal Rotations You Should Expect
- Spring: asparagus, peas, radishes, and lamb
- Summer: tomatoes, corn, stone fruit, and grilled fish
- Fall: squash, apples, root vegetables, and game birds
- Winter: braised meats, citrus, and hearty grains
Greenhaven Restaurant Menu With Prices
Below is a typical price range for each course. Tax and tip are not included.
Starters And Small Plates
- House sourdough with cultured butter: $7
- Roasted beet salad with goat cheese: $13
- Crispy brussels sprouts with chili honey: $12
- Seasonal soup of the day: $9
- Charcuterie board for two: $24
Main Courses
- Herb roasted chicken with pan jus: $26
- Grass fed burger with fries: $19
- Pan seared salmon with farro: $29
- Braised short rib with mashed potatoes: $34
- Mushroom risotto with aged parmesan: $23
- Daily fish special, market price: $30 to $38
Sides
- Roasted fingerling potatoes: $8
- Sauteed greens with garlic: $7
- Mac and cheese: $9
- House salad: $8
Desserts
- Apple crumble with vanilla ice cream: $10
- Chocolate pot de creme: $9
- Seasonal fruit tart: $11
- Sorbet trio: $8
Drinks
- Drip coffee or hot tea: $4
- Fresh squeezed juice: $6
- Local craft beer: $8
- House wine by the glass: $11
- Cocktails: $13 to $16
How To Save Money On Your Visit
You do not have to spend full price to eat well here. A few simple moves cut the bill fast.
- Go at lunch. Many mains drop by $4 to $6 compared to dinner.
- Order the daily special. It usually costs less then the regular entrees.
- Share a starter and a dessert between two people.
- Skip cocktails and pick the house wine instead.
- Check the website for weeknight deals before you book.
Lunch Vs Dinner Pricing
Lunch runs about 25 percent cheaper across the board. The burger, risotto, and salad are the best value at midday.
Dinner adds larger portions and a few premium cuts. Expect to pay more for the short rib and the fish special after 5 p.m.
Dietary Options On The Menu
The kitchen handles most diets without much fuss. Just tell your server when you sit down.
- Vegetarian: risotto, salads, most sides, and the fruit tart
- Gluten free: grilled meats, roasted vegetables, and sorbet
- Vegan: ask for the risotto without parmesan and the sauteed greens
- Kids: smaller burger, mac and cheese, and fruit cup
Best Times To Visit
Weeknights before 6 p.m. are quiet and easy to book. Friday and Saturday fill up fast, so reserve at least three days ahead.
Sunday brunch is popular and runs from 10 a.m. to 2 p.m. The brunch menu mixes breakfast plates with a few lunch favorites, and prices sit between the lunch and dinner ranges.
Reservation Tips
- Book online for the fastest confirmation.
- Ask for a window table if you want a quieter meal.
- Mention allergies when you reserve, not when you order.
- Arrive on time. Tables get released after 15 minutes.
Final Word On Value
For farm fresh food, the prices here stay fair. A couple can eat well for around $70 before drinks, and a solo lunch lands near $20.
Check the current menu online before you go, since seasonal swaps happen often. That way there are no surprises when the bill arrives.