Seafood dining can get expensive fast, so checking the menu and prices ahead of time helps diners plan a meal that fits their budget. The Grand Harbor Seafood Restaurant Menu with Prices gives you a clear look at what this popular spot serves and what each dish will cost you.
Below is a simple breakdown of the menu. You’ll see appetizers, main dishes, sides, and drinks, along with typical price ranges.
What To Expect From The Menu
Grand Harbor focuses on fresh catches, classic fried baskets, and a few land-based options for guests who don’t eat seafood. Prices vary by location and season, so treat the numbers here as a guide.
Most diners spend between $18 and $45 per person. That range covers a starter, a main dish, and a drink.
Appetizers And Starters
- Crab Cakes – $12.99
- Fried Calamari – $10.99
- Shrimp Cocktail – $11.49
- Oysters On The Half Shell (half dozen) – $14.99
- Clam Chowder Bowl – $7.99
- Hush Puppies (basket) – $5.49
These small plates work well for sharing. If your group is large, order two or three baskets to start.
Main Seafood Dishes
- Fried Shrimp Platter – $21.99
- Fish And Chips – $17.99
- Grilled Salmon – $26.99
- Snow Crab Legs (1 lb) – $34.99
- Lobster Tail Dinner – $42.99
- Seafood Combo Platter – $38.99
- Blackened Tilapia – $19.99
The combo platter is the best value if you want variety. It usually includes shrimp, fish, and a crab cake.
Non-Seafood And Sides
Not everyone in your party eats seafood. Grand Harbor keeps a few other choices on hand.
- Grilled Chicken Sandwich – $14.99
- Burger With Fries – $13.99
- Caesar Salad – $9.99
- French Fries – $4.49
- Coleslaw – $3.99
- Steamed Broccoli – $4.99
Drinks And Desserts
- Soft Drinks – $2.99
- Sweet Tea – $2.99
- Key Lime Pie – $6.99
- Cheesecake – $6.49
Grand Harbor Seafood Restaurant Menu With Prices
Here’s a quick summary table in list form so you can compare costs at a glance.
- Starters: $5 to $15
- Seafood mains: $18 to $43
- Non-seafood mains: $14 to $15
- Sides: $4 to $5
- Drinks: about $3
- Desserts: $6 to $7
Your total will depend on what you order and how many people are at the table. A couple sharing an appetizer and two mains can eat well for around $60 before tax and tip.
How To Save Money On Your Meal
You don’t have to skip the good stuff to keep the bill low. A few small moves go a long way.
- Go at lunch. Many locations run lower lunch prices on the same dishes.
- Share appetizers instead of ordering one per person.
- Pick the combo platter. It costs less then ordering items separately.
- Drink water. Soft drinks add up fast for a family of four.
- Check for weekly specials. Kids eat free nights are common.
Tips Before You Visit
Call ahead or check the restaurant’s website. Prices change with the market, especially for crab and lobster.
Ask about portion sizes if you’re unsure. Some platters are big enough for two people.
Keep in mind that tax and tip usually add 20 to 25 percent to your final bill. Plan for that when you set your budget.
With this guide, you can walk in knowing exactly what you’ll pay. That makes the whole trip more relaxed, and you can focus on the food instead of the check.