Grand Bohemian Hotel Orlando pairs upscale dining with artistic surroundings, and knowing the menu with prices prepares you for a memorable meal in a stylish setting. This guide breaks down the Grand Bohemian Hotel Orlando Menu with Prices so you can plan your visit, budget your meal, and pick the right spot for breakfast, dinner, or drinks.
The hotel sits in downtown Orlando and houses several dining venues. Each one has its own character, hours, and price range.
Grand Bohemian Hotel Orlando Menu With Prices
Below is a practical overview of the main dining options and what you can expect to pay. Prices change from time to time, so treat these figures as close estimates rather then fixed rates.
The Boheme Restaurant Menu And Prices
The Boheme is the hotel’s signature restaurant. It serves breakfast, lunch, and dinner with a focus on seasonal American dishes and Mediterranean touches.
Breakfast Highlights
- Buttermilk pancakes with maple syrup: about $16
- Classic eggs benedict: about $19
- Avocado toast with poached eggs: about $17
- Fresh fruit plate: about $13
- Coffee or fresh juice: about $5 to $8
Dinner Highlights
- Filet mignon with truffle potatoes: about $52
- Pan-seared salmon with seasonal vegetables: about $38
- Herb-roasted chicken breast: about $34
- Wild mushroom risotto: about $28
- Caesar salad: about $14
- Signature desserts: about $12 to $15
Expect to spend roughly $60 to $90 per person for a full dinner with a drink. A lighter meal lands closer to $35 to $50.
Bösendorfer Lounge Menu And Prices
The Bösendorfer Lounge is known for cocktails, small plates, and live jazz in the evenings. It’s a good stop before or after dinner.
- Signature craft cocktails: about $16 to $20
- Wine by the glass: about $12 to $18
- Beer selections: about $8 to $12
- Cheese and charcuterie board: about $24
- Sliders or flatbread: about $16 to $19
- Shrimp cocktail: about $21
Two drinks and a shared plate usually runs about $45 to $60 for one person.
Poolside And In-Room Dining Prices
The hotel also offers lighter fare by the pool and through room service. These menus are smaller but convenient.
- Club sandwich with fries: about $20
- Burger with toppings: about $22
- Caesar salad with chicken: about $18
- Soft drinks and bottled water: about $5 to $7
- Late-night dessert tray: about $14
Room service adds a delivery fee, usually around $5 to $8, plus a service charge.
How To Plan Your Meal Budget
- Decide which venue fits your mood. The Boheme suits full meals, while the lounge works for drinks and snacks.
- Check current hours before you go. Breakfast, lunch, and dinner times shift by season.
- Set a per-person budget. Dinner at The Boheme averages $60 to $90; the lounge averages $45 to $60.
- Add tax and gratuity. Plan for about 20 percent on top of your total.
- Ask about valet or self-parking costs if you drive. These are separate from your food bill.
Tips Before You Visit
- Make a reservation for dinner on weekends. The dinning room fills up fast.
- Ask the server about daily specials. They often cost less than the main entrees.
- Share appetizers if you want a lighter, cheaper meal.
- Check for happy hour deals at the lounge. Drink prices drop during certain hours.
- Confirm prices with the hotel directly. Menus get updated a few times each year.
With this breakdown, you can walk into the Grand Bohemian knowing what to order and what you’ll spend. A little planning keeps the focus on the food, the art, and the company at your table.