Goshen Chinese Kitchen Menu With Prices

Goshen Chinese Kitchen serves familiar Chinese-American dishes at prices that work well for takeout orders and family-style meals. If you want to plan your order ahead, this guide to the Goshen Chinese Kitchen Menu with Prices breaks down the main sections, typical costs, and ways to save.

The restaurant keeps things simple. You get classic combos, rice and noodle plates, appetizers, and a few chef specials. Most single meals land between $8 and $14, while family portions cost more.

What To Expect From The Goshen Chinese Kitchen Menu

The menu follows the standard takeout format you already know. Dishes are grouped by protein, cooking style, and portion size. Prices can change, so treat the numbers below as close estimates.

  • Appetizers and soups: $2 to $8
  • Chicken, beef, and pork entrees: $9 to $14
  • Seafood dishes: $11 to $16
  • Combination plates: $10 to $15
  • Family dinners: $30 to $55

Goshen Chinese Kitchen Menu With Prices

Here is a practical breakdown of the most common items. Your local store may adjust prices by a dollar or two depending on location and season.

Appetizers And Soups

  • Egg rolls: $2.50 to $4
  • Spring rolls: $3 to $4.50
  • Crab rangoon: $4 to $6
  • Fried wontons: $4 to $6
  • Hot and sour soup: $3 to $5
  • Wonton soup: $3.50 to $5.50
  • Egg drop soup: $3 to $4.50

Chicken Dishes

  • General Tso’s chicken: $10 to $13
  • Orange chicken: $10 to $13
  • Sweet and sour chicken: $9.50 to $12
  • Chicken with broccoli: $9.50 to $12
  • Kung Pao chicken: $10 to $13
  • Sesame chicken: $10 to $13

Beef And Pork Dishes

  • Beef with broccoli: $11 to $14
  • Pepper steak: $11 to $14
  • Mongolian beef: $11 to $14
  • Sweet and sour pork: $10 to $13
  • Roast pork with vegetables: $10 to $13

Seafood Dishes

  • Shrimp with garlic sauce: $12 to $15
  • Shrimp with lobster sauce: $12 to $15
  • Sweet and sour shrimp: $12 to $15
  • Salt and pepper shrimp: $13 to $16

Rice And Noodle Plates

  • Vegetable fried rice: $7 to $9
  • Chicken fried rice: $8 to $10
  • Beef fried rice: $9 to $11
  • House special fried rice: $10 to $12
  • Lo mein, chicken or beef: $8.50 to $11
  • House special lo mein: $10 to $12
  • Chow mein: $8 to $11

Combination Plates

Combination plates usually include an entree, fried rice, and an egg roll. They are the best value if you want a full meal.

  • Chicken combination plate: $10 to $13
  • Beef combination plate: $11 to $14
  • Shrimp combination plate: $12 to $15

Family Dinners And Party Trays

  • Family dinner for two: $30 to $38
  • Family dinner for four: $45 to $55
  • Small party tray: $35 to $50
  • Large party tray: $60 to $90

How To Order And Save Money

  1. Call ahead during lunch hours. Many locations offer lower lunch prices on the same dishes.
  2. Pick combination plates instead of single entrees. You get more food for a similar price.
  3. Ask about daily specials. They are often not printed on the regular menu.
  4. Order family sizes for groups. It costs less per person than separate meals.
  5. Check the store’s own website or app for pickup coupons before you call.

Tips Before You Order

Prices on third-party delivery apps run higher than in-store prices. You also pay service and delivery fees. If you can pick up your food, you will usually save 15 to 30 percent.

Portion sizes are large at most Chinese kitchens. Two entrees often feed three people when you add rice. Keep that in mind when you build your order.

Menu items and prices do change. Call the restaurant or check its current menu online before you finalize your order. That way there are no surprises at the register.