Morning lines at Good Mong Kok Bakery move fast when you already know the prices for baked pork buns, egg tarts, and rice rolls. This Good Mong Kok Bakery Menu with Prices guide gives you real numbers, so you can order quick and pay without guessing.
The shop sits in San Francisco’s Chinatown, and its menu is small. That is a good thing. Fewer items means faster service and lower prices.
Good Mong Kok Bakery Menu With Prices
Prices at Good Mong Kok are cash-friendly and change from time to time. The list below reflects typical prices you will see on the board. Treat them as close estimates, not locked-in rates.
Steamed Buns And Dim Sum
- Baked Pork Bun – $1.50
- Steamed BBQ Pork Bun – $1.40
- Steamed Chicken Bun – $1.40
- Lotus Seed Paste Bun – $1.40
- Steamed Rice Roll with BBQ Pork – $2.75
- Steamed Rice Roll with Shrimp – $3.00
- Shumai (4 pieces) – $3.25
- Har Gow (4 pieces) – $3.75
- Chicken Feet – $3.50
Most people grab two or three buns and a rice roll. That combo lands under $7 and keeps you full till lunch.
Egg Tarts And Pastries
- Egg Tart – $1.75
- Cocktail Bun – $1.75
- Pineapple Bun – $1.75
- Red Bean Bun – $1.60
- Custard Bun – $1.60
- Hot Dog Bun – $2.00
- Coconut Cream Bun – $1.75
Egg tarts sell out first. If you see a full tray at 8 a.m., buy two. By 10 a.m. they are usually gone.
Drinks
- Hot Tea – $1.25
- Iced Coffee – $2.50
- Soy Milk – $2.00
- Bottled Water – $1.50
Combos And Value Picks
There is no printed combo menu, but regulars build there own. Here are three cheap setups that work:
- Two baked pork buns plus hot tea – about $4.25
- One rice roll, one egg tart, soy milk – about $6.50
- Four assorted buns for the office – about $6.00
How To Order Without Slowing The Line
The line moves on one rule: know what you want before you reach the counter.
- Check the price board while you wait. It hangs above the counter.
- Say the number of pieces first, then the item. Example: “two pork buns, one egg tart.”
- Pay with cash if you can. Cards slow things down during the rush.
- Step to the side after paying so others can order.
Best Times To Visit
- Before 8 a.m. – shortest wait, full trays
- 8 to 10 a.m. – busiest, expect 15 to 25 minutes
- After 1 p.m. – quiet, but egg tarts may be sold out
What Most People Miss
The rice rolls are made in small batches. Ask if a fresh tray is coming out. If yes, wait two minutes. The differance in texture is big.
Also, the shop is takeout only. There are no tables inside. Walk to Portsmouth Square, a few blocks away, and eat there.
Is Good Mong Kok Worth The Wait?
Yes, if you go for the classics. The baked pork bun and egg tart are the two items people line up for, and both stay under two dollars. A full breakfast for one person costs less then a coffee and sandwich in most of the city.
Bring small bills. Bring patiance. And check the board once before you order, because prices do shift a bit each year.