Giovannis Ristorante leans toward a more formal Italian dining experience, and the menu prices reflect the quality of the ingredients and presentation. If you are searching for a clear Giovannis Ristorante Menu with Prices, this guide breaks down the typical courses, price ranges, and what to expect before you sit down.
The restaurant is known for white tablecloths, attentive servers, and a kitchen that takes its time. Prices are higher than a casual pizza spot, but they match the portion sizes and the service level.
What To Expect From The Giovannis Ristorante Menu
The menu follows a classic Italian structure. You get antipasti, soups, salads, pasta, seafood, meat, and dessert. Most guests order two or three courses.
Prices below are typical ranges based on recent diner reports. They can shift by location and season, so treat them as a guide.
Antipasti And Starters
- Bruschetta al Pomodoro: $9 to $12
- Fried Calamari: $13 to $16
- Mozzarella Caprese: $11 to $14
- Shrimp Cocktail: $15 to $18
- Mussels in White Wine: $14 to $17
Starters are easy to share. If you are with a group of four, two plates usually works fine.
Soups And Salads
- Minestrone: $8 to $10
- Caesar Salad: $10 to $13
- House Salad: $8 to $11
- Caprese Salad: $12 to $15
Add grilled chicken to any salad for about $6 more. Add shrimp for around $9.
Pasta Dishes
This is the heart of the menu. Portions are generous, and most plates land between $19 and $28.
- Spaghetti Bolognese: $19 to $23
- Fettuccine Alfredo: $18 to $22
- Linguine with Clam Sauce: $23 to $27
- Rigatoni alla Vodka: $20 to $24
- Seafood Risotto: $26 to $30
- Lasagna alla Bolognese: $21 to $25
You can request gluten free pasta at most locations for a small upcharge, usually $2 to $3.
Giovannis Ristorante Menu With Prices For Main Courses
Secondi plates are the priciest part of the meal. They come with a side of vegetables or potatoes in most cases.
- Chicken Parmigiana: $24 to $29
- Chicken Marsala: $23 to $28
- Veal Piccata: $28 to $34
- Eggplant Parmigiana: $21 to $26
- Grilled Salmon: $27 to $33
- Shrimp Scampi: $26 to $31
- Filet Mignon: $38 to $46
- Osso Buco: $36 to $44
Seafood and veal sit at the top of the range. Chicken and eggplant are the better value picks if you want to keep the bill lower.
Sides And Extras
- Garlic Bread: $6 to $8
- Sauteed Spinach: $7 to $9
- Roasted Potatoes: $6 to $8
- Side of Meatballs: $8 to $10
- Side of Sausage: $8 to $10
Desserts
- Tiramisu: $9 to $12
- Cannoli: $7 to $9
- Cheesecake: $9 to $11
- Gelato: $6 to $8
- Espresso: $4 to $6
Drinks And Wine
House wine by the glass runs $9 to $14. Bottles start near $32 and climb past $90 for reserve labels. Cocktails are $12 to $16. Soft drinks are $3 to $5.
How To Order Without Overspending
You do not need to skip courses to keep the total reasonable. A few small choices make a big difference.
- Share one antipasto between two people.
- Order pasta as your main instead of a secondi.
- Skip the bottle and go by the glass.
- Split one dessert.
- Ask about the nightly specials, they are often priced well.
A couple ordering two pastas, one starter, and two glasses of wine usually lands near $75 to $95 before tax and tip.
Tips Before You Go
- Reservations are smart on Friday and Saturday nights.
- Ask your server about portion sizes if you plan to share.
- Check the location page, since prices vary slightly by city.
- Lunch menus are often cheaper than dinner for the same dishes.
- Gratuity of 18 to 20 percent is standard for full service.
Now you have a solid picture of the Giovannis Ristorante menu and what a meal will cost. Call ahead to confirm current pricing, then enjoy a relaxed dinner at your own pace.