Gibbons Fine Grill focuses on flame-grilled steaks and seafood in an upscale but comfortable atmosphere. If you want to plan your meal and your budget before you go, this guide to the Gibbons Fine Grill Menu with Prices breaks down the main sections, typical costs, and what most guests order.
The restaurant keeps things simple. You get quality cuts, fresh seafood, and a few classic sides. Prices sit in the mid-to-upper range, so knowing the numbers ahead of time helps you order with confidence.
What To Expect From The Gibbons Fine Grill Menu
The menu is built around the grill. Steaks and seafood take center stage, with a handful of salads, starters, and desserts to round out the meal. Portions are generous, and most plates come with a side or two.
Prices vary a bit by location, but the ranges below give you a solid idea of what you’ll pay. Expect to spend $25 to $55 per person for a full dinner, more if you add drinks or dessert.
Gibbons Fine Grill Menu With Prices
Here is a practical breakdown of the menu by category. These are typical prices based on recent diner reports and menu postings.
Starters And Appetizers
- Shrimp Cocktail — $14
- Crab Cakes — $16
- Spinach and Artichoke Dip — $12
- Fried Calamari — $13
- Soup of the Day — $8
Starters run between $8 and $16. The crab cakes are the most popular pick, and they’re big enough to share.
Steaks And Chops
- Filet Mignon (8 oz) — $42
- Ribeye (12 oz) — $38
- New York Strip (10 oz) — $34
- Sirloin (8 oz) — $26
- Pork Chop — $28
Steaks are the heart of the menu. Each one is flame-grilled and served with your choice of side. The filet is the priciest option, while the sirloin is the best value if you want a classic cut without the higher tag.
Seafood Plates
- Grilled Salmon — $28
- Mahi Mahi — $30
- Shrimp Scampi — $26
- Fried Shrimp Platter — $24
- Seafood Combo — $36
Seafood ranges from $24 to $36. The grilled salmon is a steady favorite, and the seafood combo gives you a mix of shrimp, fish, and scallops.
Salads And Lighter Options
- Grilled Chicken Salad — $18
- Caesar Salad — $12
- Steak Salad — $22
- House Salad — $9
If you want something lighter, the salads are a good route. Add grilled chicken or steak to any salad for a few dollars more.
Sides
- Loaded Baked Potato — $7
- Grilled Asparagus — $8
- Mac and Cheese — $7
- Steamed Broccoli — $6
- French Fries — $5
Sides cost between $5 and $8. Most steak and seafood plates include one side, so check before you add extras.
Desserts
- Cheesecake — $9
- Chocolate Cake — $9
- Key Lime Pie — $8
- Ice Cream — $6
Desserts stay under $10. The cheesecake and key lime pie are the two most ordered sweets.
Drinks
- Soft Drinks — $3
- Iced Tea — $3
- Coffee — $3
- House Wine (glass) — $9
- Cocktails — $11 to $14
Drinks are priced like most upscale grill spots. A cocktail or a glass of wine will add to your total, so factor that in when you plan your visit.
How To Order Without Overspending
You can enjoy a full meal here without blowing your budget. A few simple moves keep the check reasonable.
- Pick the sirloin or a seafood plate instead of the filet.
- Share an appetizer between two people.
- Stick with the included side rather than adding more.
- Choose iced tea or a soft drink over cocktails.
- Split a dessert if you want something sweet.
Following those steps, two people can eat well for around $60 to $70 before tax and tip.
Tips Before You Go
Prices can change, and some locations run seasonal specials. Call ahead or check the restaurant’s site for the current menu. Lunch tends to cost less than dinner, so a midday visit is a smart way to try the food for less.
Now you know what to expect from the Gibbons Fine Grill menu and what each dish costs. Plan your order, set your budget, and enjoy the meal.