Genwa Korean BBQ Menu with Prices invites guests to cook premium meats tableside, and the menu prices include the full interactive experience. You will find that dining here is about more than just ordering food, it is about the sizzle, the smoke, and the shared joy of grilling at your own table.
Located in the heart of Los Angeles, Genwa has built a reputation for high-quality ingredients and attentive service. Before you go, you likely want to know what things cost and what you should order. This guide breaks down the current offerings so you can plan your meal without any surprises.
Genwa Korean BBQ Menu With Prices
Let’s get straight to the numbers. The menu is split into several clear sections, from combo sets to single cuts of meat. Below is a detailed look at the most popular items and their current price points.
Signature Combo Sets
Combo sets are the best way to taste multiple things at once. They usually come with a great selection of meats, plus the standard banchan (side dishes) and vegetables for wrapping.
- Genwa Special Combo (For 2): $129. This set includes prime beef brisket, marinated short rib (galbi), and spicy pork belly. It is a solid introduction to the restaurant.
- Premium Combo (For 2): $159. This steps up the quality with USDA Prime ribeye, beef tongue, and jumbo shrimp. You get a wider variety of textures and flavors.
- Deluxe Combo (For 2): $189. The top tier option. Expect aged ribeye, pork jowl, and a special chef’s cut of the day. This is for a special occasion.
Single Cut Meats (A La Carte)
If you prefer to build your own meal, you can order individual plates. Prices here vary based on the cut and the marbling.
- Beef Brisket (Chadol): $44.99. Thinly sliced and cooks in seconds. It is light and pairs well with the sesame oil dip.
- Marinated Short Rib (Galbi): $54.99. This is the house favorite. The sweet soy marinade is balanced perfectly, and the meat is incredibly tender.
- USDA Prime Ribeye: $59.99. Thick cut, juicy, and full of flavor. You will want to cook this one slower to get a good crust.
- Pork Belly (Samgyeopsal): $39.99. Thick slices of pork belly that crisp up nicely on the grill. Wrap it in lettuce with ssamjang for the best bite.
- Spicy Pork (Daeji Bulgogi): $34.99. A gochujang-based marinade with a nice kick. It is a great budget-friendly option that does not skimp on taste.
- Beef Tongue: $42.99. Chewy and rich, this is an acquired taste but a favorite for many regulars.
Seafood And Specialties
Genwa is not just about beef. They offer a few seafood options and stews that are perfect for sharing.
- Jumbo Shrimp: $28.99. Seasoned simply with salt and pepper, these are great on the grill.
- Squid: $24.99. Lightly seasoned and cooks up quickly. A nice change of pace from the heavy meats.
- Spicy Seafood Tofu Stew (Sundubu Jjigae): $18.99. Served bubbling hot with a raw egg on the side. You crack it in and stir.
- Genwa Stew (Kimchi Jjigae): $16.99. A hearty, tangy stew made with aged kimchi and pork. Great for colder evenings.
Rice, Noodles, And Sides
You will need some carbs to soak up all that flavor. Here are the standard accompaniments.
- Steamed Rice: $3.50 per bowl.
- Cold Noodles (Naengmyeon): $17.99. Served in a chilled broth. This is a great palate cleanser after eating a lot of meat.
- Vegetable Pancake (Pajeon): $16.99. Crispy edges with scallions and peppers. Good for sharing.
- Egg Souffle (Gyeran Jjim): $9.99. A fluffy, savory egg custard that cooks in a stone pot. It is a comfort food staple.
Understanding The Banchan (Side Dishes)
One of the highlights of eating at Genwa is the banchan. These are small side dishes that are brought to your table automatically. They are included with your meal, and you can ask for refills at no extra cost.
The selection changes seasonally, but you can usually expect a few staples. The variety is impressive, often numbering over ten different items.
- Kimchi: The classic napa cabbage version, always fermented just right.
- Seasoned Bean Sprouts: Lightly dressed with sesame oil.
- Fish Cake: A slightly sweet and savory option.
- Radish Pickles: Crunchy and tangy, great for cutting through the fat of the meat.
- Sweet Potato Salad: A creamy, cold side that offers a different texture.
- Steamed Egg: Sometimes served cold, sometimes hot, depending on the day.
Do not be shy about asking for more kimchi. The servers are usually very quick to bring refills when they see an empty plate.
What Is Included In The Price?
When you look at the menu prices, you need to know what you are actually paying for. The cost of the meat is the main event, but the experience includes several other things.
First, the grilling is done for you. Servers will come by to change the grill grate between different types of meat. This ensures that your beef does not taste like the pork you cooked earlier. This service is part of the experience.
Second, you get the lettuce and perilla leaves for wrapping. These are brought out fresh and are unlimited. You also get the ssamjang (spicy dipping paste) and sesame oil with salt for dipping.
Third, the banchan is included. As mentioned, these are free to refill. Some places charge for extra sides, but Genwa does not for the standard items.
Beverage Prices
To round out the meal, you might want a drink. The beverage menu is fairly standard for a Korean BBQ spot.
- Soda: $3.50
- Iced Tea: $3.50
- Korean Rice Wine (Makgeolli): $12.00 per bottle. Slightly sweet and milky, it pairs well with spicy food.
- Soju: $8.00 per bottle. The classic Korean spirit. Try the green grape or peach flavors if you want something sweeter.
- Draft Beer: $7.00
How To Order Like A Pro
Ordering at Genwa can be a bit overwhelming if it is your first time. Here is a simple step-by-step guide to help you navigate the menu with confidence.
- Start with a combo: If you are with two or more people, get a combo set. It is usually a better value than ordering individual cuts.
- Add one “specialty” item: Order something like the beef tongue or the spicy squid to add variety to the table.
- Get a stew: Order the sundubu jjigae or kimchi jjigae to have something warm to sip on between bites of meat.
- Finish with cold noodles: If you have room, split a bowl of naengmyeon. The cold broth is the perfect way to end a heavy meal.
- Ask for extra lettuce: You will likely need it. Do not be afraid to ask for a second basket.
Tips For Your Visit
Here are a few practical things to keep in mind before you walk in the door. These tips can make your experience smoother and more enjoyable.
- Go with a group: The more people you bring, the more dishes you can try. Korean BBQ is a social meal.
- Make a reservation: The wait can be long, especially on weekends. Call ahead or use a reservation app to save time.
- Check the lunch specials: If you are on a budget, go during lunch hours. They sometimes offer smaller portions at a lower price.
- Wear clothes that can handle smoke: Even with good ventilation, you will smell like BBQ when you leave. That is part of the charm.
- Do not overcook the brisket: It is paper thin. Swish it in the broth or cook it for just a few seconds on the grill.
Comparing Genwa To Other KBBQ Spots
You might be wondering if Genwa is worth the price compared to all-you-can-eat places. The answer depends on what you value. At an AYCE spot, you pay a flat rate, usually around $30 to $40, and eat as much as you want. The quality of the meat is often lower, and the service can be rushed.
Genwa is a premium, sit-down experience. You pay more, but you get higher-grade beef and much better service. The banchan is also more elaborate. If you are looking for a quick, cheap meal, go elsewhere. If you want a nice dinner with good meat, Genwa is a strong choice.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing at this restaurant.
Is the banchan unlimited at Genwa?
Yes, the standard banchan sides are unlimited. You can request refills of any side dish that is brought to your table. This is included in the price of your meat order.
Do they charge for lettuce wraps?
No. The lettuce, perilla leaves, and dipping sauces are included with your meat purchase. You should not see a separate charge for these items on your bill.
Are there any vegetarian options on the menu?
Yes, there are a few. They have vegetable pancakes and various stews that do not contain meat. However, the focus is heavily on the BBQ, so options are limited compared to the meat selection.
What is the price range per person?
Expect to spend between $50 and $80 per person. This depends on how much meat you order and whether you get drinks or appetizers. The combo sets are the most cost-effective way to go.
Can I order just one meat without a combo?
Absolutely. You can order any of the a la carte items on the menu. You do not have to purchase a combo set. The combos are just offered as a convenience for groups.
Final Thoughts On The Menu
The Genwa Korean BBQ menu with prices reflects the quality of the ingredients and the level of service provided. It is not a cheap meal, but it is a good value for what you get. The meat is fresh, the sides are plentiful, and the staff takes care of you.
Make sure to look at the daily specials board when you arrive. Sometimes they have cuts of meat that are not listed on the printed menu. These are often worth trying if you are feeling adventurous.
If you are celebrating a birthday or an anniversary, let the staff know. They sometimes bring out a small dessert or a special treat. It is these little touches that make the higher price tag feel worth it.
Overall, you should go in with an appetite and a willingness to cook your own food. It is a fun, interactive way to eat, and the flavors are hard to beat. Just remeber to book a table in advance to avoid the long wait.
So, gather your friends, pick out a combo, and get ready for a great meal. The sizzle of the grill and the smell of the meat will make you glad you came. Just be prepaired to leave smelling like a campfire, but with a very happy stomach.