Combining sushi artistry with steakhouse classics, the Fuji Sushi and Steak House menu gives diners two distinct dining experiences under one roof, and the prices reflect that range. If your searching for the Fuji Sushi And Steak House Menu with Prices, this guide breaks down the main sections, typical costs, and what affects your final bill.
Fuji locations vary slightly by city, so treat the numbers below as close estimates. Always check your local restaurant for the exact list.
What The Fuji Sushi And Steak House Menu Offers
The restaurant splits its kitchen into two sides. One side handles raw fish and rolls. The other runs a full steak and teppanyaki program.
That means you can order a spicy tuna roll and a ribeye in the same visit. Most guests pick one side, but sharing is common.
Sushi And Roll Section
Sushi prices depend on the fish and the number of pieces. Simple rolls cost less than specialty rolls with multiple toppings.
- California roll: $6 to $9
- Spicy tuna roll: $7 to $10
- Rainbow roll: $13 to $17
- Dragon roll: $14 to $18
- Salmon nigiri (2 pieces): $5 to $7
- Tuna nigiri (2 pieces): $6 to $8
- Sashimi dinner platter: $22 to $30
Chef specials usually run higher. A signature roll with eel, avocado, and tobiko can hit $20 or more.
Steak And Teppanyaki Section
Steakhouse plates come with sides like soup, salad, and rice. Teppanyaki meals include the show and grilled vegetables.
- Filet mignon (8 oz): $28 to $38
- New York strip: $25 to $34
- Ribeye: $27 to $36
- Teriyaki chicken dinner: $17 to $23
- Shrimp teppanyaki: $21 to $27
- Combination steak and shrimp: $30 to $40
Lunch portions cost less. Expect to save $5 to $10 per plate before 3 p.m.
Fuji Sushi And Steak House Menu With Prices
Here is a simple breakdown you can use to plan your meal and your budget.
Appetizers And Starters
- Edamame: $4 to $6
- Miso soup: $3 to $5
- Gyoza (6 pieces): $6 to $9
- Tempura shrimp: $8 to $12
- Seaweed salad: $5 to $7
Lunch Specials
Lunch is the best value on the menu. Most combos come with rice, soup, and a small salad.
- Pick a protein: chicken, beef, salmon, or tofu.
- Choose a roll or a side.
- Pay one flat price, usually $12 to $18.
Dinner Entrees
Dinner prices climb because portions grow and sides multiply. A full steak dinner with soup, salad, and dessert lands between $35 and $50 per person.
Drinks And Dessert
- Green tea: $2 to $4
- Soft drinks: $3 to $4
- Sake (small): $8 to $14
- Mochi ice cream: $5 to $8
- Fried ice cream: $6 to $9
What Affects Your Final Bill
Several things move the price up or down. Keep these in mind before you order.
- Location. Big city spots charge more than suburban ones.
- Time of day. Lunch menus are cheaper than dinner menus.
- Fish quality. Fresh imports cost more then frozen options.
- Add-ons. Extra sauces, sides, and upgrades add up fast.
- Party size. Teppanyaki tables often seat eight, so groups split shared items.
Tips For Saving Money
- Go at lunch instead of dinner.
- Order the combo plates rather than single items.
- Share a large specialty roll between two people.
- Skip drinks and stick with free water or tea.
- Check the website for happy hour deals.
How To Check Your Local Prices
Menus change with the seasons and with fish supply. Follow these steps to get exact numbers.
- Search the restaurant name plus your city.
- Open the official menu page, not a third party site.
- Look for a lunch and dinner tab, since prices differ.
- Call ahead if you plan a large party or a holiday visit.
Prices also shift during holidays and special events. A quick call saves surprises at the table.
With this guide, you can walk in knowing roughly what you will pay on either side of the Fuji menu. Pick your side, set a budget, and enjoy the meal.