Fuji Hana menus showcase sushi artistry and kitchen specialties, with prices varying based on fish quality and seasonal availability. If you want a clear look at the Fuji Hana Menu with Prices, this guide breaks down the typical sections you will see at most locations. You will get a simple overview of rolls, entrees, and lunch deals so you can plan your meal and your budget.
Prices change a bit by city and by season. Still, the ranges below give you a solid idea of what to expect before you sit down.
Fuji Hana Menu With Prices
Most Fuji Hana restaurants follow a similar menu layout. The kitchen offers cooked Japanese dishes, while the sushi bar handles rolls, nigiri, and sashimi. Below are the common categories and typical price ranges.
Appetizers And Small Plates
These are good for sharing or starting a meal. Portions are small, so order two or three if you are hungry.
- Edamame: $4 to $6
- Miso Soup: $3 to $5
- Gyoza (pork or vegetable): $6 to $9
- Spring Rolls: $5 to $7
- Agedashi Tofu: $6 to $8
- Seaweed Salad: $5 to $7
Sushi Rolls And Special Rolls
Roll prices depend on the fish inside and how much prep work goes into each one. Simple rolls stay cheap. Special rolls with multiple fish and sauces cost more.
- California Roll: $6 to $9
- Spicy Tuna Roll: $7 to $10
- Salmon Avocado Roll: $7 to $10
- Shrimp Tempura Roll: $9 to $13
- Rainbow Roll: $13 to $17
- Dragon Roll: $14 to $18
- Volcano Roll: $13 to $17
Some locations charge a dollar or two more for brown rice or soy paper. Ask your server if you are not sure.
Nigiri And Sashimi
Nigiri comes with rice. Sashimi is just the fish. Prices here move the most because fresh fish costs change week to week.
- Salmon Nigiri: $5 to $7 for two pieces
- Tuna Nigiri: $6 to $8 for two pieces
- Yellowtail Nigiri: $6 to $9 for two pieces
- Eel Nigiri: $6 to $8 for two pieces
- Salmon Sashimi: $9 to $13 for five pieces
- Tuna Sashimi: $11 to $15 for five pieces
- Chef’s Sashimi Platter: $22 to $32
Kitchen Entrees
If sushi is not your thing, the kitchen has plenty of hot dishes. Most entrees come with rice, soup, or a small salad.
- Chicken Teriyaki: $14 to $18
- Beef Teriyaki: $17 to $22
- Salmon Teriyaki: $16 to $21
- Chicken Katsu: $15 to $19
- Shrimp Tempura Dinner: $17 to $22
- Yakisoba (chicken or beef): $13 to $17
- Bento Box: $18 to $25
Lunch Specials
Lunch is the best time to save money. Most Fuji Hana spots run lunch deals from 11 AM to 3 PM on weekdays.
- Pick a main dish, like teriyaki or katsu.
- Choose two sides, such as California roll, gyoza, or tempura.
- Pay one flat price, usually $11 to $16.
Lunch sushi combos run $10 to $15. That gets you a roll plus nigiri or sashimi. It is a lot of food for the price.
Drinks And Desserts
Drink prices are pretty standard. Desserts are simple and cheap.
- Green Tea: $2 to $3
- Soft Drinks: $2 to $4
- Japanese Beer: $5 to $8
- Sake (small): $6 to $10
- Mochi Ice Cream: $4 to $6
- Tempura Ice Cream: $6 to $8
How To Save Money At Fuji Hana
You do not need to spend a lot to eat well here. A few small moves go a long way.
- Go at lunch. The same dishes cost less.
- Order simple rolls instead of special rolls.
- Share a sashimi platter with a friend.
- Skip drinks and get green tea.
- Check the website or call ahead for daily specials.
Why Prices Vary By Location
Fuji Hana is not one single chain with one single menu. Each owner sets there own prices. Fish quality, shipping costs, and rent all play a role. A roll in a big city may cost two or three dollars more than the same roll in a small town.
Season also matters. When certain fish are hard to get, prices go up. When they are plentiful, you may see a deal.
Final Tips Before You Order
Call your local Fuji Hana or check their online menu for exact prices. The numbers above are close, but they are not set in stone. If you have a food allergy, tell your server before you order. Many rolls use the same prep area for shellfish and soy.
With this guide, you can walk in knowing what to expect. Pick your favorites, watch the add-ons, and enjoy your meal.