Seafood lovers in the area know that Fu Lam Mum Sea Food Restaurant offers one of the most extensive selections of fresh catches. If you want to plan your meal and your budget, this guide to the Fu Lam Mum Sea Food Restaurant Menu with Prices will help you decide before you arrive.
The restaurant is known for Cantonese-style seafood, live tanks, and family-style plates. Prices change with the market, so the numbers below are typical ranges you can expect on a normal visit.
What To Expect From The Fu Lam Mum Sea Food Restaurant Menu With Prices
Fu Lam Mum focuses on fresh seafood sold by weight. That means the final price depends on what you pick and how much it weighs. Most dishes are shareable, so two or three plates can feed a small group.
Here is how the menu is usually organized:
- Live seafood from the tank
- Steamed and stir-fried dishes
- Soup and rice plates
- Vegetable and tofu sides
- Noodles and fried rice
Live Seafood Picked From The Tank
This is the heart of the menu. You choose the seafood, then you choose how it is cooked. Steaming with ginger and scallion is the most popular way to keep the natural taste.
- Dungeness crab: $38 to $55 per pound
- Lobster: $22 to $32 per pound
- King crab legs: $45 to $70 per pound
- Geoduck clam: $28 to $40 per pound
- Live shrimp: $18 to $26 per pound
- Whole tilapia: $16 to $22 per pound
Keep in mind that these prices move with the season. Winter often brings higher crab prices. Summer can be cheaper for clams and shrimp.
Steamed And Stir-Fried Dishes
If you dont want to deal with shells, these plates are a good choice. They come out of the kitchen ready to eat.
- Salt and pepper shrimp: $18 to $24
- Clams in black bean sauce: $16 to $21
- Steamed scallops with garlic: $19 to $26
- Salt and pepper squid: $15 to $20
- Honey walnut shrimp: $17 to $23
Soup And Rice Plates
A bowl of soup is a common way to start the meal. Rice plates are a cheaper option if you are eating alone.
- Seafood tofu soup: $12 to $16
- Fish head soup: $16 to $22
- Seafood fried rice: $13 to $18
- BBQ pork rice plate: $11 to $15
- Salt fish chicken fried rice: $13 to $17
Vegetable And Tofu Sides
These sides balance out a heavy seafood meal. They are also the cheapest items on the menu.
- Garlic bok choy: $9 to $13
- Sauteed pea sprouts: $12 to $16
- Braised tofu with mushrooms: $10 to $14
- Salt and pepper tofu: $9 to $12
Noodles And Fried Rice
Noodles are a staple at Cantonese seafood spots. They work well as a shared dish for the table.
- Seafood chow mein: $14 to $19
- Beef chow fun: $12 to $17
- Singapore noodles: $12 to $16
- Yangzhou fried rice: $12 to $16
How To Order Without Overspending
Seafood menus can add up fast. A little planning keeps the bill under control.
- Ask for the price per pound before you pick a live item.
- Choose one live seafood dish and fill the rest of the table with rice, noodles, and vegetables.
- Order family style so everyone shares.
- Check if the restaurant charges a market price surcharge on holidays.
- Go at lunch for lower prices on rice and noodle plates.
Best Times To Visit
Weekday lunches are quieter and cheaper. Weekend dinners are busy, and the wait can be long. If you come for dinner on a Friday or Saturday, call ahead for a table.
Final Tips Before You Go
Prices on this menu change often because seafood is sold at market rate. Call the restaurant to confirm the current price before you order. Bring cash as a backup, since some seafood spots add a card fee. And if you are unsure what to get, ask the server what came in fresh that morning.