Franks Steak House Menu With Prices

Cuts of beef, sides, and starters at Franks Steak House each carry their own price, so reviewing the menu first pays off. The Franks Steak House Menu with Prices gives you a clear picture before you sit down. That way you can plan your meal and your budget in one go.

This guide breaks the menu into simple sections. You will see starters, steaks, sides, and drinks. Prices are typical ranges and can shift by location, so always double check with your local resturant.

Franks Steak House Menu With Prices

The menu is built around classic steakhouse fare. Most guests start with a small plate, pick a cut, then add one or two sides. Below is a realistic look at what you can expect.

Starters And Appetizers

Starters range from light to shareable. They are a good way to open the meal without spending too much.

  • Shrimp Cocktail – $12.99
  • Onion Rings – $8.49
  • Spinach and Artichoke Dip – $10.99
  • Bacon Wrapped Scallops – $14.99
  • Soup of the Day – $6.99

If you are dining with two or three people, two starters is usually enough. The scallops and shrimp are the priciest picks, but they are also the most popular.

Steaks And Main Cuts

This is the heart of the menu. Prices depend on the cut, the weight, and how it is cooked. Most steaks come with a choice of one side.

  • Filet Mignon (8 oz) – $34.99
  • Ribeye (12 oz) – $29.99
  • New York Strip (10 oz) – $27.99
  • T-Bone (16 oz) – $38.99
  • Sirloin (8 oz) – $21.99
  • Prime Rib (12 oz) – $31.99

The filet is the most tender and the most expenssive. The sirloin is the best value if you want a full steak dinner on a smaller budget. Ask your server about the daily cut, since it changes often.

Chicken, Seafood, And Other Mains

Not everyone wants beef. These options keep the whole table happy.

  • Grilled Chicken Breast – $18.99
  • Salmon Fillet – $24.99
  • Fried Shrimp Platter – $19.99
  • BBQ Ribs (Half Rack) – $22.99
  • Veggie Pasta – $16.99

These plates usually include one side as well. The salmon and ribs are the strongest sellers after the steaks.

Sides And Add-Ons

Sides are where the bill can grow fast. Each one looks small, but they add up.

  • Loaded Baked Potato – $5.99
  • Garlic Mashed Potatoes – $4.99
  • Steamed Broccoli – $4.49
  • Mac and Cheese – $6.49
  • Caesar Salad – $5.49
  • Sauteed Mushrooms – $5.99

Add-ons like blue cheese crust or grilled onions cost about $2.99 each. Pick one or two, not five, or your total will jump quick.

Desserts And Drinks

Finish the meal without overspending. Drinks are often the sneaky part of the check.

  • Cheesecake Slice – $7.99
  • Chocolate Cake – $7.49
  • Soft Drinks – $2.99
  • Iced Tea – $2.99
  • Coffee – $2.49
  • House Wine (Glass) – $8.99

Refills on soft drinks are often free, so ask first. A shared dessert is a smart move for couples.

How To Order Without Overspending

  1. Check the menu online before you go.
  2. Set a total budget per person.
  3. Pick one starter to share.
  4. Choose a mid-range cut like sirloin or strip.
  5. Limit sides to one per person.
  6. Skip the second round of drinks.

Follow those steps and a steak dinner stays reasonable. Prices vary by city, so call ahead if you need exact numbers. The Franks Steak House Menu with Prices is your best tool for planning a meal you will enjoy and can afford.