Foo Chow Chinese Restaurant prepares classic Chinese-American dishes using woks fired at high heat for authentic texture and flavor. If you want to plan your meal and your budget, this guide to the Foo Chow Chinese Restaurant Menu with Prices covers the main sections, typical items, and what you can expect to pay.
The menu stays focused on familiar favorites. That makes it easy to order for one person, a couple, or a large group without guessing.
What To Expect From The Foo Chow Menu
Foo Chow follows the old-school Chinese-American playbook. You get appetizers, soups, noodle dishes, rice plates, and combination dinners.
Most items come in two sizes. A small order feeds one hungry person. A large order works for two or three people to share.
Prices below are typical ranges. They can shift a little by location, so treat them as a guide rather than a fixed quote.
Appetizers And Starters
Starters are cheap and fast. They are good for sharing while you wait for the main dishes.
- Egg Rolls (2 pieces): $4.50 to $6.00
- Spring Rolls (2 pieces): $4.00 to $5.50
- Crab Rangoon (6 pieces): $5.50 to $7.50
- Potstickers (6 pieces): $6.00 to $8.00
- Fried Wontons: $4.00 to $6.00
- BBQ Pork Slices: $7.00 to $9.50
Soups And Noodle Bowls
Soups are a solid add-on. Noodle bowls can work as a full meal on their own.
- Egg Drop Soup (small): $3.50 to $5.00
- Hot and Sour Soup (small): $4.00 to $5.50
- Wonton Soup (large): $7.00 to $9.00
- Chicken Chow Mein: $9.50 to $12.00
- Beef Lo Mein: $11.00 to $14.00
- House Special Noodles: $12.50 to $15.50
Chicken, Beef, And Pork Dishes
This is the heart of the menu. Each plate usually comes with steamed rice. Fried rice costs about $1.00 to $2.00 more.
Chicken
- Sweet and Sour Chicken: $10.50 to $13.00
- General Tso’s Chicken: $11.00 to $14.00
- Kung Pao Chicken: $11.00 to $13.50
- Chicken with Broccoli: $10.50 to $13.00
- Orange Chicken: $11.00 to $14.00
Beef And Pork
- Beef with Broccoli: $12.00 to $15.00
- Pepper Steak: $12.00 to $14.50
- Mongolian Beef: $12.50 to $15.00
- Sweet and Sour Pork: $10.50 to $13.00
- Roast Pork with Vegetables: $10.00 to $12.50
Seafood And Vegetable Plates
Seafood costs a bit more. Vegetable dishes are the cheapest way to eat here.
- Shrimp with Lobster Sauce: $13.50 to $16.00
- Kung Pao Shrimp: $13.50 to $16.00
- Salt and Pepper Shrimp: $14.00 to $17.00
- Buddha’s Delight: $9.50 to $12.00
- Garlic Broccoli: $9.00 to $11.50
- Mixed Vegetables with Tofu: $9.50 to $12.00
Fried Rice And Combination Plates
Combination plates give you the best value. You get an entree, rice, and often an egg roll or soup.
- Vegetable Fried Rice: $8.50 to $10.50
- Chicken Fried Rice: $9.00 to $11.00
- House Fried Rice: $10.50 to $13.00
- Combination Plate (Chicken): $11.00 to $13.50
- Combination Plate (Beef): $12.00 to $14.50
- Combination Plate (Shrimp): $13.00 to $15.50
Family Dinners And Party Trays
Feeding a crowd? Family dinners beat ordering single plates one by one.
- Family Dinner for 2: $28.00 to $36.00
- Family Dinner for 4: $52.00 to $68.00
- Family Dinner for 6: $75.00 to $95.00
- Party Tray (serves 8 to 10): $45.00 to $70.00
Foo Chow Chinese Restaurant Menu With Prices
Here is a quick way to build your order without overspending. Follow these steps.
- Pick one appetizer for every two people. Egg rolls and crab rangoon are the safest picks.
- Choose one soup if you have four or more people. A large wonton soup is enough for the table.
- Order one entree per person, then add one extra plate for every three people.
- Stick with chicken and pork dishes to keep the total down.
- Add a vegetable plate so the meal feels balanced.
- Go with a family dinner if your group is four or larger. It almost always cost less per person.
Ways To Save Money
- Order lunch specials on weekdays. They run about $8.00 to $11.00 and include rice.
- Skip fried rice upgrades unless you really want them.
- Share large plates instead of buying singles.
- Ask about cash discounts. Some locations still offer them.
- Check the takeout menu. Prices are sometimes lower than dine-in.
Tips Before You Order
Call ahead for large orders. Party trays often need a few hours notice.
Ask how spicy each dish is. General Tso’s and Kung Pao can vary a lot from kitchen to kitchen.
Confirm the price when you order. Menu prices change with food costs, and the numbers here are estimates only.
With this breakdown, you can walk in knowing what you want and roughly what you will pay. That makes the whole trip simpler.