Fonda Don Chon offers traditional Mexican cuisine prepared with fresh ingredients and time-honored cooking techniques. If you are planning a visit, knowing the Fonda Don Chon Menu with Prices ahead of time helps you budget and order with confidence.
This guide breaks down the menu by category, lists typical prices, and shares a few tips so you get the most from your meal.
What To Expect At Fonda Don Chon
This is a casual, family-run spot. The kitchen focuses on recipes passed down through generations, and the staff keeps things simple and friendly.
Most dishes are made to order, so expect a short wait during peak hours. Portions are generous, and the salsa and chips usually arrive fast.
Fonda Don Chon Menu With Prices
Prices vary slightly by location, but the ranges below reflect what most guests pay. Tax and tip are not included.
Appetizers And Starters
- Chips and Salsa: $4 to $6
- Guacamole: $8 to $11
- Queso Fundido: $9 to $12
- Nachos: $10 to $14
- Chicken Taquitos: $8 to $10
Tacos And Burritos
- Street Tacos (per order of 3): $9 to $13
- Fish Tacos: $12 to $15
- Carne Asada Tacos: $13 to $16
- Bean and Cheese Burrito: $8 to $10
- Super Burrito: $12 to $16
Enchiladas And Combination Plates
- Cheese Enchiladas: $12 to $15
- Chicken Enchiladas: $13 to $16
- Enchiladas Verdes: $14 to $17
- Two-Item Combo Plate: $14 to $18
- Three-Item Combo Plate: $17 to $21
Seafood And Grill Specials
- Shrimp Fajitas: $18 to $23
- Steak Fajitas: $19 to $24
- Camarones a la Diabla: $18 to $22
- Grilled Chicken Plate: $15 to $19
- Carnitas Plate: $16 to $20
Sides And Extras
- Mexican Rice: $3 to $5
- Refried Beans: $3 to $5
- Sour Cream: $1 to $2
- Extra Tortillas: $2 to $4
- Pico de Gallo: $3 to $5
Drinks And Desserts
- Horchata: $4 to $6
- Jamaica Agua Fresca: $4 to $6
- Mexican Soda: $3 to $5
- Flan: $6 to $8
- Churros: $5 to $7
How To Order And Save Money
- Check the lunch specials. They usually run on weekdays and cost less than dinner plates.
- Share appetizers. The guacamole and nachos are big enough for two or three people.
- Ask about combo plates. You get more food for a lower price than ordering items separately.
- Skip extra sides if you order a combo. Most already come with rice and beans.
- Call ahead for takeout. You avoid the wait and sometimes get a small discount.
Tips Before You Go
Weekends get busy after 6 p.m. Arrive early or put your name on the list ahead of time.
If you have food allergies, tell your server. The kitchen can adjust many dishes, but cross-contact is possible.
Prices on the Fonda Don Chon menu can change, so confirm the current cost with the restaurant before you order. A quick phone call saves surprises at the table.
Now you know what to expect. Pick your favorites, set a budget, and enjoy a real taste of traditional Mexican cooking.