Fogo de Chao Menu with Prices is something you need to see before you book a table, because this isn’t your typical steakhouse. Fogo de Chao’s pricing structure mirrors its all-you-can-eat philosophy, where a single fixed price grants access to an endless parade of fire-roasted meats.
You pay one price, and the gauchos keep coming to your table until you flip your card to red. But the price you pay depends on which experience you choose, and that is where things get a little confusing.
Let’s break down the actual costs, what is included, and what you should expect to pay for drinks and dessert. We will look at the current 2024 and 2025 pricing so you can budget correctly for your visit.
Fogo De Chao Menu With Prices
The core of the menu is the “Full Churrasco” experience. This is the complete dining experience that includes the endless meat service, the Market Table (salad bar), and the hot sides. You also get access to the feijoada bar and the cheese bread.
However, you do not have to eat meat to enjoy Fogo. There is a separate option for the Market Table only, which is significantly cheaper. This is a great choice for vegetarians or people who just want a massive salad and side dish spread.
Here is the current pricing structure for adult diners at most US locations:
- Full Churrasco (All-You-Can-Eat Meats + Market Table): $74.99 per person (Dinner)
- Full Churrasco (Lunch): $64.99 per person (Weekdays only, before 2 PM)
- Market Table Only (Dinner): $44.99 per person
- Market Table Only (Lunch): $34.99 per person
- Kids (7-12): Half the price of the adult selection
- Kids (6 and under): Free
These prices can vary slightly by city and state due to local taxes and operating costs. A location in New York City will often be a few dollars higher than a location in Dallas, Texas. You should always check the specific location menu on their website for the exact number.
What Is Included In The Full Churrasco
When you pay for the full experience, you are not just paying for steak. You are paying for the entire “Fogo” experience. The meat service includes over 20 different cuts of meat.
You will see Picanha (the signature top sirloin), Filet Mignon, Ribeye, Fraldinha, and Costela (beef ribs). You also get lamb chops, pork belly, bacon-wrapped chicken, and linguica (spicy sausage).
They also bring grilled pineapple to the table, which is caramelized and cinnamon-dusted. It is the perfect palate cleanser between heavy meats.
The Market Table is not a standard salad bar. It features imported cheeses, cured meats, fresh mozzarella, hearts of palm, and seasonal vegetables. You will also find smoked salmon, prosciutto, and a variety of Brazilian salads.
Hot sides are included as well. You get polenta fries, mashed potatoes, black beans, and the famous pão de queijo (warm cheese bread). These are brought to your table upon request.
Lunch Vs Dinner Pricing
The lunch menu is the best way to experience Fogo de Chao on a budget. The weekday lunch service offers the exact same cuts of meat and the same Market Table access as dinner, but at a reduced price.
You save roughly $10 per person by dining before 2:00 PM on weekdays. The lunch service is typically available Monday through Friday only. Weekends and holidays are always priced at the dinner rate.
If you are flexible with your schedule, a late morning or early afternoon reservation on a Tuesday or Wednesday is the most economical choice. The meat selection during lunch is usually identical to dinner, so you are not sacrificing quality for the lower price.
Dessert And Beverage Costs
The churrasco price does not include drinks or desserts. These are billed separately. You should budget extra for these items if you plan on having them.
The dessert menu is relatively small but high quality. The signature dessert is the Papaya Cream, which is a Brazilian specialty made with fresh papaya and vanilla ice cream.
Here is a look at the typical costs for add-ons:
- Desserts: $9.00 – $15.00 each
- Soft Drinks & Juices: $6.00 – $8.00 each
- Coffee (Brazilian or Espresso): $5.00 – $6.00
- Caipirinhas (Signature Cocktail): $15.00 – $18.00
- House Wine (Glass): $12.00 – $18.00
- Bottled Water: $8.00 – $9.00
These prices add up quickly. A couple sharing a bottle of wine and two desserts can easily add $60 to $80 on top of the base meal price.
How The Service Works
Understanding the service model is key to enjoying your meal. When you sit down, you will find a small disc at your table. One side is green, and the other side is red.
When the green side is facing up, the gauchos see that you are ready to eat. They will continuously approach your table with skewers of meat. They will carve slices directly onto your plate.
When you need a break, flip the disc to the red side. This signals the gauchos to stop coming to your table. You can flip it back to green whenever you are ready for more.
Here is a step-by-step guide to your first visit:
- Start at the Market Table to load up on salads and cheeses.
- Flip your card to green to start the meat service.
- Ask for specific cuts if you do not see them coming by.
- Request your preferred temperature (medium, medium-rare).
- Use the provided tongs to grab the meat as it is carved.
- Flip your card to red when you need to pause.
Do not be shy about asking for specific meats. The gauchos walk around with different skewers, and they will bring you exactly what you want if you ask. They will also bring you a new plate when yours gets too full or messy.
Is The Price Worth It
For heavy meat eaters, the price is definitely worth it. If you can eat three or four large portions of filet mignon and ribeye, you will easily get your money’s worth compared to ordering individual steaks at a regular restaurant.
For light eaters, the Market Table option is a better deal. The salad bar is expansive enough to serve as a full meal on its own. You can still enjoy the cheese bread and sides without paying for the meat service.
The quality of the meat is high. It is not the same as a cheap all-you-can-eat buffet. The cuts are premium, and the cooking method is traditional Brazilian. The picanha is the star of the show, with a crispy fat cap and tender interior.
Tips For Saving Money
There are several ways to reduce your total bill at Fogo de Chao. The most obvious is to go for lunch on a weekday. The difference in price is significant.
Another tip is to skip the bottled water and drink tap water instead. It is free and perfectly safe. This saves you $8 instantly.
You should also check the “Specials” section on their website. They frequently offer gift card promotions where you get a bonus card when you purchase a certain amount. This is useful if you plan on returning.
Joining their loyalty program, “Fogo Rewards,” gives you access to exclusive offers. You can earn points for every dollar spent, which can be redeemed for free meals or discounts on future visits.
Location Variations
Prices are not uniform across the country. Fogo de Chao operates in several countries and adjusts prices based on the local economy and real estate costs.
For example, a location in midtown Manhattan will have higher overhead costs than a location in a suburban shopping mall in Ohio. This cost is passed on to the consumer.
You can view the specific menu for your local restaurant on the official Fogo de Chao website. Simply enter your zip code or city to see the exact pricing for that location. This is the only way to get an accurate quote before you go.
Frequently Asked Questions
Is the salad bar included in the meat price?
Yes. The Full Churrasco price includes unlimited access to the Market Table (salad bar) and hot sides. You do not pay extra for these items if you choose the full experience.
Can you eat just the salad bar at Fogo de Chao?
Yes, you can. The “Market Table Only” option is available for guests who do not want the meat service. It is significantly cheaper than the full churrasco experience.
Do they charge for the cheese bread?
No. The cheese bread (pão de queijo) is included with your meal. It is served as a side and is brought to your table continuously. You do not pay a separate fee for it.
Is there a dress code at Fogo de Chao?
No strict dress code is enforced. The restaurant is upscale casual. Most guests wear business casual attire, but jeans and a nice shirt are perfectly acceptable.
Does the price include the grilled pineapple?
Yes. The caramelized grilled pineapple is part of the meat service. It is served alongside the meats and is included in the Full Churrasco price.
Fogo de Chao is a special occasion restaurant for most people. The bill for two people with drinks and dessert can easily exceed $200. It is a good idea to check the specific pricing for your city before you go, and to make a reservation to avoid long waits.
The service is fast and attentive, and the experience is unique. Just remeber to pace yourself. It is easy to fill up on the salad bar and cheese bread before the best meats even arrive at your table.
Save room for the picanha and the filet mignon. Those are the cuts that make the price tag worth it. And do not forget to flip your card to red when you are full, or the gauchos will keep bringing food to your table.
If you are celebrating a birthday or an anniversary, mention it to the staff. They often provide a complimentary dessert or a special treat for the occasion. This adds a nice touch to the end of the meal.
For the best value, stick to the lunch service and stick to water. You will still get the full Brazilian steakhouse experience without the dinner price tag. That is the smartest way to enjoy this famous restaurant.
Ultimately, the cost is high, but the quantity and quality of food is unmatched. It is a meat lover’s paradise. Just go in with a plan and a healthy appetite, and you will have a great time.
Make sure to check the hours of operation for your local spot, as lunch and dinner times vary. Some locations also offer a limited “bar menu” with smaller portions at a lower price, but this is not available at all branches. The bar menu is a good option if you just want a quick bite and a cocktail.
Remember that the price you see on the menu is not the final total. You will also need to account for tax and a tip for the service staff. The gauchos and the waitstaff work together, and the standard tip is 18-20% of the total bill.
So, your $75 dinner will actually cost you closer to $95 after tax and tip. Keep this in mind when you are deciding whether to go for the lunch or dinner service. The lunch option will save you a few dollars on the tip as well, since the base price is lower.
Fogo de Chao is a great place to try if you have never experienced Brazilian steakhouse dining. The concept is simple, the food is plentiful, and the service is top-notch. Just be prepared for the cost and go hungry.
You can also order takeout from Fogo de Chao, but the pricing is different. The takeout menu is typically a la carte, meaning you pay for meat by the pound and sides by the portion. This is actually a more affordable way to enjoy their food at home if you do not want the full dining room experience.
Check the website for the “To-Go” menu to see the per-pound prices for the meats. This is a great option for feeding a family or a group of people without paying the per-person dining fee.
In summary, the Fogo de Chao menu with prices is straightforward. You have two main choices: the full experience or the salad bar only. The price is fixed, but the add-ons like drinks and dessert will increase your bill.
Go during the week for lunch to get the best deal. Ask for your favorite cuts of meat, and enjoy the endless service. It is a dining experience that you will not forget, even if your wallet feels a little lighter afterwards.
Dont be afraid to try the lamb chops or the garlic steak. They are often overlooked but are some of the best items on the skewers. The staff is happy to explain any of the cuts you are unfamiliar with.
Enjoy your meal and eat well. You are paying for the experience, so make the most of it. Just remember to pace yourself and take breaks. The meal is a marathon, not a sprint.