Flower Drum Menu With Prices

Flower Drum serves Chinese cuisine with a menu where prices vary across appetizers, entrees, and family-style dishes. If your searching for the Flower Drum Menu with Prices, this guide breaks down what you can expect to pay before you go.

The restaurant is known for classic Cantonese cooking and a comfortable dining room. Prices are mid-range to upscale, so it helps to plan your budget ahead of time.

Below you will find a simple breakdown of the menu sections, typical price ranges, and tips for ordering without spending too much.

Flower Drum Menu With Prices

Prices at Flower Drum are not the same across the board. Appetizers cost less, seafood dishes cost more, and banquet-style meals sit at the top of the range.

Keep in mind that menu items and prices can change by location and season. Always check the current menu at your local restaurant before you order.

Appetizers And Small Plates

These are good for sharing or starting a meal. Most fall in a friendly price range.

  • Spring rolls: $6 to $9
  • Steamed dumplings: $7 to $10
  • Salt and pepper squid: $10 to $14
  • BBQ pork buns: $7 to $11
  • Hot and sour soup: $5 to $8

If you are dining with two people, one or two appetizers is usualy enough.

Entrees And Main Dishes

This is where the menu gets bigger and prices climb. Chicken and beef dishes are cheaper than seafood.

  • Sweet and sour pork: $16 to $22
  • Kung pao chicken: $15 to $20
  • Beef with black bean sauce: $17 to $23
  • Mapo tofu: $14 to $18
  • Honey prawns: $22 to $30
  • Steamed fish: $26 to $38

Rice and noodles are often sold separately. Add $4 to $8 for a side of fried rice or chow mein.

Family-Style And Banquet Options

Family-style meals are designed to feed a group. The price depends on how many people and how many courses you pick.

  • Family dinner for 4: $70 to $110
  • Family dinner for 6: $110 to $160
  • Banquet menu per person: $35 to $60
  • Peking duck (whole): $50 to $75

These options usually include soup, several mains, and dessert. They can be a better value than ordering everything one by one.

Drinks And Desserts

Drinks are priced like most sit-down restaurants. Desserts are simple and cheap.

  • Soft drinks: $3 to $5
  • Tea (pot): $3 to $6
  • Beer: $6 to $9
  • Wine by the glass: $8 to $14
  • Fried ice cream: $6 to $9
  • Mango pudding: $5 to $8

How To Order Without Overspending

You dont need to spend a lot to eat well here. A few small choices make a big difference.

  1. Start with one appetizer for the table instead of two.
  2. Pick one chicken or tofu dish to balance the cost of seafood.
  3. Share a family-style meal if you have four or more people.
  4. Order steamed rice instead of fried rice to save a few dollars.
  5. Skip drinks and go with tea, which is cheaper and refillable.

These steps can cut your bill by $15 to $30 for a group of two.

Tips Before You Visit

Call ahead or check the website for the latest prices. Some locations update their menu each season.

Lunch menus are often cheaper than dinner. If you want the same dishes for less, go at midday.

Ask about set menus. They are not always listed online, but staff can explain what is included.

Finally, remember that tax and tip are not in the menu prices. Add about 20 percent to your total so there are no surprises.

With this guide, you can walk into Flower Drum knowing roughly what you will pay. That makes it easier to enjoy the food and stay within your budget.