Choosing among Fishermans Restaurants means comparing more than just locations, since each menu carries its own pricing structure for oysters, chowder, and fried baskets. This guide breaks down the Fishermans Restaurants Menu with Prices so you can plan your meal and your budget before you sit down.
Most seafood spots follow a similar pattern. Prices move with the catch, the season, and the size of the plate.
What To Expect On A Fishermans Restaurant Menu
Fishermans restaurants usually built their menu around a few core sections. Knowing them helps you spot value fast.
- Raw bar items like oysters, clams, and shrimp cocktail
- Soups and chowder, sold by cup or bowl
- Fried baskets with fish, shrimp, or combo platters
- Grilled and broiled entrees
- Sides, kids meals, and drinks
Each section has its own price range. The raw bar is often the most volatile, since market price changes weekly.
Fishermans Restaurants Menu With Prices
Below is a typical price range you will see at most fishermans restaurants in the United States. Actual numbers vary by city and season, so treat these as a guide.
Raw Bar And Starters
- Oysters on the half shell: $2.50 to $4.00 each
- Shrimp cocktail: $12 to $18
- Clam strips: $10 to $14
- Crab cakes: $14 to $22
Soups And Chowder
- New England clam chowder, cup: $6 to $9
- New England clam chowder, bowl: $9 to $13
- Manhattan chowder, bowl: $8 to $12
- Seafood gumbo: $10 to $15
Fried Baskets And Platters
- Fish and chips basket: $14 to $20
- Fried shrimp basket: $16 to $23
- Fried clam basket: $18 to $26
- Combo seafood platter: $24 to $36
Grilled And Broiled Entrees
- Grilled salmon: $20 to $28
- Broiled cod: $18 to $24
- Grilled shrimp skewers: $19 to $26
- Lobster tail dinner: $32 to $55
Sides, Kids, And Drinks
- Fries or coleslaw: $4 to $7
- Hush puppies: $5 to $8
- Kids fish meal: $9 to $13
- Soda or iced tea: $3 to $5
How Prices Change By Region And Season
Location matters a lot. A coastal town near the dock usually charges less for oysters than a inland city that trucks them in.
Season also plays a role. Summer tourists push prices up. Winter months often bring specials and lower rates.
Coastal Vs Inland Pricing
- Coastal spots: lower oyster prices, fresher catch
- Inland spots: higher raw bar prices, more frozen options
- Tourist towns: peak season surcharges are common
Lunch Vs Dinner Menus
Many fishermans restaurants run a cheaper lunch menu. The same fried basket can cost $4 to $6 less at noon.
- Check the lunch menu first if you want the best deal.
- Ask about daily catch specials, they are often priced lower.
- Look for combo plates to save on sides.
- Skip the raw bar at peak dinner hours if you are on a budget.
Tips To Save Money At Fishermans Restaurants
You do not need to spend a lot to eat well. A few small moves cut your bill fast.
- Order the cup of chowder instead of the bowl
- Share a combo platter between two people
- Drink water instead of soda
- Visit during happy hour for cheaper starters
- Ask if the catch of the day is priced per pound
Prices shift often, so call ahead or check the restaurant website before you go. That way you know exactly what your meal will cost.