Firebirds Wood Fired Grill centers its menu on oak-fired steaks and seafood, with prices that reflect the theatrical open-flame cooking visible from every table. If you are looking for a complete Firebirds Wood Fired Grill Menu with Prices breakdown, you have landed in the right spot. We have analyzed the current offerings so you know exactly what to expect before the server arrives.
This guide breaks down the appetizers, entrees, and desserts. We also cover the happy hour specials and the best ways to save money. You will leave this page knowing what to order and what it will cost.
Firebirds Wood Fired Grill Menu With Prices
Firebirds operates over 60 locations across the United States. While the core menu stays the same, prices can shift slightly depending on your state or city. The figures below represent the average national pricing structure as of late 2024. Always check your local store for the final dollar amount.
The restaurant is famous for its scratch kitchen. They do not use freezers for their steaks. The meat is fresh, hand-cut, and never frozen. This quality control affects the price point, placing them slightly above casual dining chains like Chili’s or Applebee’s, but below high-end steakhouses like Ruth’s Chris.
Appetizers And Shares
You should start with something from the wood-fired grill. The appetizers are designed for sharing, but they are generous enough for a single hungry diner.
- Firebirds Signature Onion Rings: These are colossal. Served with a smoky peppercorn sauce. Priced at $10.95.
- Grilled Chicken Wings: You get a full pound. Choose from Buffalo, BBQ, or their signature Teriyaki glaze. Prices start at $13.49.
- Queso Dip: A blend of white cheddar and pepper jack. Served hot with tortilla chips. This is a solid value at $9.49.
- Wood-Grilled Shrimp: Six large shrimp with a lemon butter finish. Expect to pay around $14.95.
- Spinach Dip: Baked in a cast iron skillet. Comes with crostini and fresh veggies. Priced at $11.49.
- Chicken Tenders: These are hand-breaded and fried. A good option for kids or a light meal. $9.99.
If you are visiting during happy hour, the appetizer prices drop significantly. We will cover that later in the article.
Wood Fired Steaks
This is the heart of the menu. The steaks are cooked over an open flame of white oak and hickory. This imparts a distinct smoky flavor that you cannot replicate on a standard gas grill. The prices here reflect the quality of the beef.
- Filet Mignon (9 oz): This is the most tender cut. It is wrapped in applewood bacon. Served with your choice of two sides. Priced at $36.49.
- Ribeye (14 oz): Well-marbled and juicy. This is a favorite for those who like rich flavor. $34.49.
- NY Strip (12 oz): A leaner cut with a robust beefy taste. $31.49.
- Firebirds Sirloin (8 oz): The most affordable steak option. Still wood-fired and seasoned well. $24.49.
- Bone-In Ribeye (22 oz): This is for the big eaters. It takes longer to cook due to the bone. Priced at $49.99.
All steaks come with a choice of two sides. Standard sides include baked potato, mashed potatoes, seasoned rice, grilled asparagus, or a house salad. Upgrading to a specialty side like the lobster mac and cheese will cost an additional $3.49.
Steak Enhancements
You can customize your steak. The restaurant offers several toppings that change the flavor profile completely.
- Oscar Style: Lump crab meat, asparagus, and hollandaise. Adds $9.49.
- Blue Cheese Crust: A creamy crust that melts over the hot meat. Adds $3.49.
- Grilled Shrimp: Adds a seafood element to your beef. Adds $7.49.
- Sauteed Mushrooms: Cooked in butter and red wine. Adds $2.99.
I always recommend the Oscar style on the filet. The crab meat complements the smoky beef without overpowering it.
Seafood And Specialties
While steaks are the star, the seafood menu is surprisingly deep. The open flame works wonders on salmon and shrimp.
- Wood-Grilled Salmon: A 10 oz filet brushed with a honey-bourbon glaze. Served with seasonal vegetables. $27.49.
- Firebirds Shrimp Pasta: Linguini tossed with grilled shrimp, sun-dried tomatoes, and a creamy garlic sauce. $23.49.
- Blackened Mahi Mahi: Served with rice and a citrus beurre blanc. $24.99.
- Chicken Fresca: Wood-grilled chicken breast topped with a lemon basil vinaigrette. A lighter option at $19.49.
- Baby Back Ribs: Full rack, slow-cooked and wood-grilled with BBQ sauce. $26.49.
- Half Rack Of Ribs: A good portion for lunch or lighter dinners. $18.49.
The salmon is the best seller on the seafood side. The honey-bourbon glaze is not too sweet, and the fish stays moist because of the high heat sear.
Burgers And Sandwiches
Lunch time is the best time to grab a burger. The prices are lower than the dinner steaks, but the quality remains high.
- The Firebirds Burger: Half-pound of Angus beef. Lettuce, tomato, onion, and pickles on a brioche bun. $15.49.
- Smokehouse Burger: Topped with cheddar, bacon, and onion strings. $17.49.
- Chicken Club Sandwich: Grilled chicken breast with bacon, lettuce, and tomato. $14.49.
- Philly Cheesesteak: Shaved ribeye with peppers, onions, and provolone. $16.99.
All burgers and sandwiches come with a side of fries or fruit. You can substitute a salad for a small upcharge of $2.49.
Salads And Soups
If you want to keep it light, the salads are substantial. They are not afterthoughts; they are full meal portions.
- Firebirds Caesar Salad: Romaine, parmesan, and house-made croutons. $9.49. Add chicken for $5.49.
- BBQ Chicken Salad: Mixed greens, corn, black beans, tortilla strips, and ranch. $14.49.
- Grilled Salmon Salad: A full filet on top of mixed greens with avocado and tomatoes. $18.49.
- Bowl Of Chili: Made with brisket and beans. $7.49.
The house salad that comes with your steak is decent, but the Caesar is worth the upgrade if you have room.
Desserts
Save room for the desserts. They are massive. You can easily share one between two people.
- Flourless Chocolate Torte: Rich, dense, and served with raspberry sauce. $8.49.
- Cheesecake: Topped with fresh strawberries. $8.99.
- Crème Brûlée: Classic vanilla bean custard with a hard caramel top. $7.99.
- Warm Apple Crisp: Served with vanilla ice cream. $8.49.
Kid’s Menu
Children under 12 can order from the kid’s menu. These meals are served with a drink and a side.
- Grilled Chicken: $7.49
- Cheeseburger: $8.49
- Mac And Cheese: $6.99
- Grilled Salmon: $9.49
This is a great value. The portions are just right for smaller appetites, and the grilled salmon option is a nice touch for picky eaters who still want quality.
Drinks And Happy Hour
The bar program is strong. They have a large selection of bourbons and whiskeys. The handcrafted cocktails range from $9.49 to $13.49.
Happy hour runs Monday through Friday from 3 PM to 6 PM at the bar only. During this time, you can get:
- Half-priced appetizers
- $5 house wines
- $6 well cocktails
- $4 domestic beers
This is the best time to try the onion rings or the wings without breaking the bank. The happy hour menu is limited, but the core items are included.
Lunch Specials
If you visit between 11 AM and 3 PM on weekdays, you can take advantage of the lunch combos. These are smaller portions at reduced prices.
- Lunch Filet: 6 oz filet with one side. $22.49.
- Lunch Salmon: Smaller filet with one side. $17.49.
- Lunch Chicken: Grilled chicken breast with one side. $13.49.
- Soup And Salad Combo: Cup of soup with a half Caesar. $11.49.
The lunch filet is the best deal on the menu. You get the same quality steak as dinner, just a smaller cut and one less side.
Gluten Free And Allergen Options
Firebirds is very accommodating. They have a dedicated gluten-free menu. The kitchen is careful about cross-contamination.
- Gluten-free buns are available for burgers.
- Most steaks and seafood are naturally gluten-free.
- Ask for the allergen matrix if you have specific concerns.
You should always inform your server about allergies. The staff is trained to handle these requests.
Tips For Saving Money
Dining out can get expensive. Here are a few ways to keep the bill lower.
- Go during happy hour and sit at the bar.
- Order the lunch portion if you are dining before 3 PM.
- Skip the specialty sides. The standard sides are good.
- Share a dessert. The portions are huge.
- Sign up for the Firebirds email list. They send out a birthday reward and occasional coupons.
Frequently Asked Questions
Is Firebirds expensive?
It is moderately priced. Expect to spend around $30 to $40 per person for a full meal with a drink. This is more than fast casual but less than a high-end steakhouse.
Does Firebirds have a dress code?
No. The atmosphere is upscale casual. You can wear jeans and a nice shirt. You do not need a jacket or tie.
Can you make reservations?
Yes. You can reserve a table through their website or by calling the location directly. Walk-ins are accepted but may have a wait during peak hours.
Are the prices on the website accurate?
The prices on the official website are generally accurate. However, franchise locations may have slight variations due to local cost of goods. The menu we provided above is a reliable average.
Does Firebirds offer takeout?
Yes. You can order online for pickup. The steaks are cooked to order and packed well for transport. They also offer catering for large groups.
Final Thoughts On The Menu
The Firebirds Wood Fired Grill menu with prices shows a clear commitment to quality. You are paying for fresh ingredients and a cooking method that adds real flavor. The oak-fired process is not just a gimmick; it changes the taste of the meat.
For your first visit, I suggest the filet mignon. It is their signature dish for a reason. Pair it with the mashed potatoes and a glass of red wine. You will understand why this chain has a loyal following.
If you are on a budget, stick to the happy hour or the lunch menu. You can experience the same food quality without the dinner price tag.
Remember to check your local store for the exact prices. Taxes and local fees can affect the final total. But this guide gives you a solid roadmap for what to expect.
We hope this breakdown helps you plan your next meal. The menu is diverse enough to please everyone in your group, from the steak lover to the salad eater. Go hungry and enjoy the show.