El Pescador specializes in seafood prepared Mexican-style, from shrimp cocktails to whole fried fish, with menu prices that vary by catch and season. If you want the full El Pescador Menu with Prices before you go, this guide breaks down the typical sections, what each dish usually costs, and how to budget your meal.
The restaurant is known for fresh coastal cooking, so expect market-based pricing on several items. Below you’ll find the common categories and realistic price ranges you can plan around.
El Pescador Menu With Prices
Prices change depending on location and what the boats bring in that week. The ranges below reflect what most guests see at a typical El Pescador.
Appetizers And Starters
These are great for sharing while you wait for the main course.
- Shrimp cocktail – $12 to $16
- Fish ceviche – $11 to $15
- Chips with salsa and guacamole – $7 to $10
- Oysters on the half shell (half dozen) – $14 to $19
- Seafood soup (caldo de mariscos) – $13 to $17
Tacos And Tostadas
Tacos come with your choice of fish, shrimp, or mixed seafood. Most plates include two or three tacos.
- Fish tacos (plate of two) – $10 to $14
- Shrimp tacos (plate of two) – $12 to $16
- Mixed seafood tostada – $9 to $13
- Mariscos combo plate – $16 to $22
Whole Fried Fish And Main Dishes
This is the heart of the menu. The whole fried fish is priced by weight, so ask your server for the current rate per pound.
- Whole fried snapper – $24 to $38 depending on size
- Grilled shrimp plate – $18 to $24
- Garlic butter octopus – $20 to $27
- Seafood platter for two – $45 to $65
- Fish fillet in Veracruz sauce – $17 to $23
Sides And Extras
Sides are cheap and worth adding to any plate.
- Rice – $3 to $5
- Beans – $3 to $5
- Fried plantains – $4 to $6
- Extra tortillas – $2 to $4
- Side salad – $5 to $7
Drinks And Desserts
Drinks are priced like most casual seafood spots. Desserts are simple and shareable.
- Agua fresca – $3 to $5
- Soft drinks – $2 to $4
- Mexican beer – $5 to $8
- Margarita – $9 to $13
- Flan – $6 to $8
- Fried ice cream – $6 to $9
How To Estimate Your Total Bill
Use these steps to plan your visit without surprises.
- Decide if you want a shared starter or skip straight to mains.
- Pick your main based on market price, not the printed menu.
- Add one or two sides per person.
- Factor in drinks, which often add $10 to $20 per person.
- Add tax and a 15 to 20 percent tip.
For two people, a realistic total runs $60 to $110 before tip. A solo diner ordering a taco plate and a drink usually spends $20 to $30.
What Affects The Prices Most
Three things move the numbers up or down.
- Season and catch: off-season fish costs more.
- Location: coastal tourist areas charge more than inland spots.
- Day of week: weekend dinner prices are often higher.
Always ask about the catch of the day. It’s usually the freshest option and sometimes the best value.
Tips For Ordering On A Budget
You can eat well here without spending a lot.
- Order tacos instead of whole fish plates.
- Share a large seafood platter between two people.
- Skip alcohol and go with agua fresca.
- Visit at lunch, when some spots offer lower prices.
Keep in mind that printed menus go out of date fast at seafood restaurants. Call ahead or check the board at the door for the current rates. That way you know exactly what you’ll pay before you sit down.