El Patron Mexican Food Menu With Prices

Guests at El Patron Mexican Food often ask about portion sizes relative to menu costs before placing their first order. That is why this guide covers the full El Patron Mexican Food Menu with Prices, so you can plan your meal without guesswork. You will also learn which plates offer the best value for your money.

Most people want to know what they get for their dollar before they walk in. This breakdown gives you a clear look at the current pricing structure, popular items, and practical ordering tips. Let us get right into the details.

El Patron Mexican Food Menu With Prices

El Patron is known for serving generous portions of traditional Mexican dishes. The menu is split into familiar categories, making it easy to find tacos, burritos, or seafood plates. Below is a full price breakdown based on the most recent menu data.

Prices can change without notice. Local taxes are not included in these figures. Always check the in-store board or call ahead for the exact total.

Appetizers And Starters

Starters are sized for sharing, but the portions are large enough for a single hungry guest. The nachos are a crowd favorite, loaded with beans, cheese, and your choice of meat.

  • Nachos with Cheese – $7.99
  • Nachos with Beans – $8.99
  • Nachos with Chicken or Beef – $10.99
  • Quesadilla (Flour Tortilla) – $8.49
  • Quesadilla with Meat – $10.49
  • Guacamole Dip (Fresh) – $6.99
  • Chips and Salsa – $3.49
  • Cheese Dip (Small) – $4.29
  • Cheese Dip (Large) – $6.79

The cheese dip is a popular add-on. Many regulars order a small one just for the chips.

Soup And Salads

If you want something lighter, the soup and salad section has solid choices. The tortilla soup comes with crispy strips and avocado.

  • Tortilla Soup – $5.99
  • Chicken Salad (Grilled) – $9.99
  • Taco Salad (Ground Beef or Chicken) – $8.99
  • Tostada Salad – $8.49

Salads are served with a side of ranch or house dressing. Ask for extra lime if you like a citrus kick.

Burritos And Chimichangas

Burritos at El Patron are wrapped tight and smothered with sauce. The chimichanga is the fried version, which adds a crunchy texture. These are some of the most filling items on the menu.

  • Bean Burrito – $7.49
  • Beef or Chicken Burrito – $9.49
  • Combination Burrito (Rice and Beans Inside) – $9.99
  • Chimichanga (Beef or Chicken) – $10.99
  • Chimichanga with Shrimp – $13.49

The combination burrito is a safe bet for first-timers. It comes with red or green sauce on top. You can also get it “wet” with extra enchilada sauce for a small upcharge.

Tacos And Tostadas

Tacos are served on soft corn tortillas unless you request flour. Each order comes with two tacos, which is enough for most people. The portions are not tiny, but you might want a side of rice if you are very hungry.

  • Tacos de Asada (Steak) – $9.49
  • Tacos de Pollo (Chicken) – $8.99
  • Tacos de Carnitas – $9.29
  • Fish Tacos (Battered) – $10.99
  • Shrimp Tacos – $12.49
  • Tostada (Beans, Lettuce, Cheese) – $4.99
  • Tostada with Meat – $6.49

Each taco order includes cilantro and onion. You can add pico de gallo or sliced radish at no extra cost.

Enchiladas And Combination Plates

Combination plates are the best way to sample multiple items. You get two or three pieces depending on the plate, served with rice and beans.

  • Two Enchiladas (Cheese) – $8.99
  • Two Enchiladas (Beef or Chicken) – $10.49
  • Three Enchiladas (Mixed) – $12.99
  • Enchilada Suizas – $11.49
  • Combination Plate #1 (Taco and Enchilada) – $10.99
  • Combination Plate #2 (Chile Relleno and Enchilada) – $12.49
  • Combination Plate #3 (Tamale, Enchilada, and Taco) – $13.99

The combination plates are a great deal if you want variety. The chile relleno is a roasted poblano pepper stuffed with cheese, battered, and fried.

Fajitas And Sizzling Skillets

Fajitas arrive on a hot cast-iron skillet with peppers and onions. The portion is large, and you get a stack of warm tortillas on the side. This is a good option for sharing.

  • Chicken Fajitas – $13.99
  • Steak Fajitas – $15.49
  • Shrimp Fajitas – $16.99
  • Combination Fajitas (Chicken and Steak) – $16.49
  • Vegetable Fajitas – $11.99

The fajita plates include rice, beans, pico de gallo, and sour cream. The steak fajitas are the most popular, but the shrimp version is worth trying if you like seafood.

Seafood Dishes

El Patron is not just a taco shop. The seafood section has several cooked plates that are more elaborate. These are full meals, not just tacos.

  • Camarones a la Diabla (Spicy Shrimp) – $15.99
  • Camarones al Mojo de Ajo (Garlic Shrimp) – $15.99
  • Fish Fillet (Grilled or Fried) – $13.49
  • Shrimp Cocktail – $12.99
  • Seafood Soup (Caldo de Mariscos) – $16.99

The shrimp cocktail is served cold with avocado and tomato. It is a light option that still feels like a full meal.

Vegetarian Options

Vegetarian guests have several choices beyond cheese quesadillas. Most meat dishes can be swapped for grilled vegetables or extra beans.

  • Bean and Cheese Burrito – $7.99
  • Vegetarian Fajitas – $11.99
  • Cheese Enchiladas – $8.99
  • Bean Tostada – $4.99
  • Guacamole Salad – $7.49

Ask for the “sin carne” (without meat) option when ordering any combo plate. The kitchen is usually happy to substitute.

Kids Menu

The kids menu is simple and affordable. Each meal comes with a small drink and a side of rice or fries.

  • Kids Taco – $5.99
  • Kids Quesadilla – $5.49
  • Kids Burrito – $5.99
  • Kids Chicken Nuggets – $5.49

Portions are smaller, but still enough for a child under ten. Older kids might need an adult menu item.

Desserts And Drinks

Desserts are limited but satisfying. The flan is made in-house and sells out quickly on weekends.

  • Flan – $4.49
  • Fried Ice Cream – $5.29
  • Churros (Three Pieces) – $4.99
  • Mexican Coffee – $3.49
  • Horchata (Glass) – $3.29
  • Jamaica (Hibiscus Tea) – $3.29

Soft drinks are around $2.99 for a glass. You can get free refills on fountain drinks.

Value Meals And Lunch Specials

Weekday lunches are cheaper than dinner prices. The lunch special runs from 11 AM to 3 PM, Monday through Friday.

  • Lunch Taco Plate (Two Tacos) – $7.99
  • Lunch Burrito – $7.49
  • Lunch Enchilada Plate – $8.49
  • Lunch Quesadilla – $6.99

Lunch specials include rice and beans. Some locations also offer a free drink with the purchase of a combo plate.

Extra Sides And Add-Ons

If you want to bulk up your meal, the sides are reasonably priced. The rice and beans are cooked with lard, so they are not vegetarian.

  • Side of Rice – $2.49
  • Side of Beans – $2.49
  • Side of Guacamole – $2.99
  • Side of Sour Cream – $1.49
  • Extra Tortillas (Three) – $1.99
  • Jalapenos (Sliced) – $0.99

You can ask for a side of the house salsa verde. It is not on the menu, but they usually give it for free.

Tips For Ordering On A Budget

If you are watching your spending, the lunch specials are the best route. You get the same portion size as dinner for about two dollars less. Another tip is to skip the appetizer and order a combination plate, which includes rice and beans.

  1. Check the lunch menu before 3 PM.
  2. Order a combo plate instead of two separate items.
  3. Share a fajita skillet with a friend.
  4. Ask for extra salsa instead of buying the cheese dip.
  5. Drink water or horchata instead of soda.

These small choices can save you five to eight dollars per visit.

Portion Size Reality Check

One thing that surprises guests is the size of the burritos. They are about the length of a forearm. If you have a smaller appetite, you can easily split one. The enchiladas are also generous, with a thick layer of cheese on top.

For the price, the value is above average compared to other local Mexican spots. You are paying for quality ingredients and large portions, not just a pretty plate.

How To Order Efficiently

If you are new to El Patron, start with a simple order. Do not overload yourself with too many unfamiliar items. A good first order is the two-taco plate with rice and beans. It gives you a feel for the seasoning without committing to a huge plate.

  1. Decide if you want meat or vegetarian.
  2. Pick a base: tacos, burrito, or enchiladas.
  3. Choose your sauce: red, green, or both.
  4. Add a side if you are very hungry.
  5. Ask for the check when you are done.

Most servers are patient and will explain any dish you do not recognize. Do not be shy about asking for recommendations.

Frequently Asked Questions

Are the prices on the El Patron menu the same for dine-in and takeout?

Yes, the prices are generally the same. Some locations add a small packaging fee for takeout orders, usually around fifty cents. The food is packed well and stays hot during transport.

Does El Patron offer a senior discount?

Yes, many locations offer a ten percent discount for seniors over 65. You need to ask before you pay. The discount does not apply to drinks or desserts.

Can I get the lunch specials on weekends?

No, the lunch specials are only available Monday through Friday. Weekends use the regular dinner menu pricing. If you want a deal on Saturday, try the breakfast menu if your location serves it.

Is there a difference between the “wet” burrito and the regular burrito?

Yes, a wet burrito is covered with red or green enchilada sauce and melted cheese. It costs about one dollar more. The regular burrito is served dry with a side of sauce on the plate.

Do they charge extra for guacamole on tacos?

Usually yes, adding guacamole to a taco costs about one dollar extra. However, the salsa verde and pico de gallo are free. If you want avocado flavor without the charge, order the side of guacamole and share it.

Final Thoughts On Pricing And Quality

El Patron delivers consistent quality across its menu. The prices are fair for the amount of food you receive. A typical meal for one person, including a drink, will land between twelve and eighteen dollars. For a family of four, expect to spend around fifty to sixty dollars without alcohol.

If you are comparing it to fast-food chains, the cost is higher. But the portion sizes and freshness justify the difference. You are getting handmade tortillas, slow-cooked meats, and real cheese, not processed substitutes.

One last tip: check the daily specials board near the register. Sometimes they offer a taco Tuesday deal or a margarita special that is not printed on the main menu. These unadvertised deals can make your visit even more affordable.

Now you have the full picture of the El Patron Mexican Food Menu with Prices. You can walk in with confidence, order without hesitation, and know exactly what to expect on your bill.